Sentences with phrase «serving signature dishes»

All - day dining restaurant Open House will feature four open kitchen stations serving signature dishes of pizzas, dim sum, sandwiches, claypot dishes and roast meat.

Not exact matches

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

One of the signature Bengali dishes where fish or prawn are marinated in mustard paste and generously drizzed with mustard oil and wrapped securely in Banana Leaf and steamed before serving along with hot steamed rice.

Signature dishes include Joey C's Filet, an eight - or 12 - ounce filet served Oscar - style with Béarnaise sauce, lump crab and asparagus, if desired.

The menu items at the Inn include creative New American cuisine, classical favorites, and of course, fresh native New England seafood.One signature dish, according to Dominguez, is the Lobster Stuffed Breast of Chicken served with a Boursin cheese sauce.

Dishes previously available at six.one.six such as the signature flatbreads, tuna roll and six.one.six burger, have been rotated to menus at Mixology Lounge and the jdek — the hotel's waterfront patio and bar — and will be served at six.one.six upon request.

Beautiful seafood restaurant Killer Shrimp located on the Marina Del Ray Harbor serving up their signature dish, the Killer Shrimp as well as fresh seafood!

Giada served up her signature dish of the night: Orzo Meatballs with Mozzarella, a two - bite skewered snack featuring a meatball, fresh basil and an herbed mozzarella ball.

I'm thrilled to be serving up some of our signature dishes to support an amazing cause: connecting New Yorkers who live without shelter to the assistance that will change their lives,» said Chef Mario Batali.

On Monday, June 5th at 7:30 p.m., the chefs will prepare signature dishes to be served at a special fundraiser in the Prince George Ballroom for Breaking Ground, New York City's largest provider of street outreach services and supportive housing for homeless New Yorkers.

This seasonal curry, served with a meaty fish like black cod, has quickly become London's signature dish.

Even bibimbap, Korea's signature rice dish served in a sizzling stone bowl, feels reinvented under their direction, with an ever - changing roster of toppings that might include albacore and tripe or kale and barbecued onion.

In addition to the delectable dishes served, guests also sipped on signature cocktails including the Grapefruit on the Rocks made with Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, grapefruit juice and a squeeze of fresh lemon.

Chefs will serve up their signature cuisine on two demonstration stages at they entertain, share recipes and create samples of their favorite dishes to pair perfectly with the event's more than 1,800 selections from the vine.

Executive Chef Gabriel Kolofon and his team have masterminded a menu for breakfast, in - room dining and lunch spots all over the property, but their signature restaurant, Carolina, is a true testament to the creative and authentic dishes they serve nightly.

Appropriately, bison holds court on the menu, in signature dishes such as the White Bison Tartare topped with quail egg and served with crispy mushroom chips, fresh watercress, pickled pearl onions and a side of asiago toasted sourdough.

Each family has their own traditional dishes that they serve, and each family member adds their special touch to their signature dish.

A dimly - lit restaurant bedded discreetly in Westminster's InterContinental, serving American barbecue - style meaty dishes — their signature ribs are a carnivore's dream (but a business luncher's messy nightmare) and the menu of pulled meats is a treat.

The restaurant (so named after their signature dish of crispy leg confit, fried duck egg, and mustard maple syrup served on a waffle) is located on the 40th floor of 110 Bishopsgate ---LSB-...]

As with many immigrant populations, it's the food and drinks of the culture that has had the biggest impact: western Sydney in particular is dotted with restaurants serving traditional Lebanese banquets and signature dishes like fattoush and flatbreads.

It's simple, to avoid competition, each locale serves two or three of its signature dishes, making sure to avoid serving anything its neighbors are preparing.

Five - star dining can be had at Nobu Malibu, which has been serving its signature Japanese - Peruvian dishes here since 1999.

The food in the restaurant serves a selection of pan-European and Filipino dishes and there's a strong German influence because of Michael, one of the owners, and you'll find signature dishes like bratwurst and curry wurst on the menu.

There are nine beautiful VIP rooms serving tempting signatures dishes.

Public areas have an intimate and informal clubhouse feel, as guests can gather around the self - serve Explorer Bar, splash in the infinity pool, soak in the hot tub or share a meal of traditional regional dishes at the signature Lool Kan restaurant.

Guests will see hints of this story at every turn, from the signature dish served with the hotel breakfast to the locally inspired drinks featured at the hotel bar.

Guests can dine at the property's AC Kitchen, which offers European - inspired breakfast, as well as the AC Lounge, which serves small dishes, signature cocktails, and craft beer.

Serving up dishes that are both sophisticated and approachable — two seasonal tasting menus as well as signature a la carte options are available with an emphasis on creating a memorable set of experiences that will encourage clients to return time and again.

Great for a quick bite before exploring Hoi An Ancient Town, Quan Dau Bac's signature dish is the meatless Vietnamese Tasting Plate (VND 20,000), which consists of deep - fried tofu, rice noodles, cucumber, fresh herbs, served with pungent shrimp dipping sauce.

Welcoming public areas offer comfortable seating, complimentary Wi - Fi and areas to work and socialise alongside two dining options: the «Arborea» restaurant and the Lobby Bar, which serve a variety of European, Belarusian and signature dishes.

From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish pastries.

Choose from a variety of selections on our new farm - to - table menu, featuring Scallops and Prawns Rigatoni with fresh herbs, parmesan and choice of sauce, Hamakua Mushroom Risotto with roasted vegetables, Herb Marinated Wild Caught Fresh Island Fish, and Honu's signature dish, Charred Beef Tenderloin Tataki served with sautéed spinach, gorgonzola, smashed potatoes and a green peppercorn glaze.

Located on level 4, this Chinese restaurant serves authentic Sichuan cuisine complemented by signature dishes from Guizhou and Canton.

Dining options include The Eatery, the brand's signature restaurant, offering a range of delicious international cuisines, and China Spice, serving authentic Taiwanese dishes using the island's freshest seafood.

Keep the luxury pushed to the max with dinner at celebrity chef Michael Mina's Bourbon Steak, where he serves his signature dry - aged prime steaks and seasonal fare, with elaborate tableside presentations for dishes such as Broiled Tai Snapper and Maine Lobster Pot Pie.

There's a decent selection of dim sum available and the Peking duck is a signature dish with a generous serving of plum sauce.

Its signature dish [as you can tell from the restaurant name] is crispy duck, served with steamed rice and Balinese vegetables, and it is definitely worth a try!

The hotel's signature restaurant, Shambala, will offer lounge, indoor, and outdoor dining, and will serve authentic Tibetan cuisine, including signature dishes such as Roasted Lamb Ribs marinated in Tibetan yogurt, and Baked Bacon wrapped in Tibetan cheese.

A delicious gourmet breakfast is served every morning and includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit platters, yogurt, cereals, hot entrées and signature dishes, eggs, and freshly baked bread, muffins, scones and more.

A hearty, gourmet breakfast is served every morning in the dining room or on the patio and includes freshly baked bread and pastries, seasonal fruit, cereals and yogurt, a variety of signature dishes, and freshly brewed coffee, tea, and juices.

A delicious hot buffet - style breakfast is served every morning and includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit platters, yogurt, cereals, hot entrées and signature dishes, eggs, and freshly baked bread, muffins, scones and more.

A complimentary homemade breakfast is served in the mansion's downstairs parlor every morning and includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit platters, yogurt, cereals, hot entrées and signature dishes, eggs, and freshly baked bread, muffins, scones and more.

A complimentary gourmet breakfast is served in the mansion's downstairs parlor every morning and includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit platters, yogurt, cereals, hot entrées and signature dishes, eggs, and freshly baked bread, muffins, scones and more.

The Hyatt Place Waikiki also serves guests a daily complimentary Kitchen Skillet breakfast as well as other specially prepared dishes at the Guest Kitchen, like signature flatbreads and appetizers.

A complimentary gourmet breakfast is served every morning and includes granola, cereals, yogurt, fresh fruit, farm - fresh eggs and egg dishes, breakfast meats, and a variety of signature dishes, along with freshly brewed coffee, tea and fruit juices.

Mount Rainier National Park's Paradise Inn has a family - friendly restaurant that serves breakfast, lunch and dinner menu of American favorites and signature dishes, such as the Bourbon Buffalo Meatloaf, against a backdrop of picturesque views.

The elegant in - house Anasazi Restaurant and Bar serves classic New Mexican dishes made with fresh, seasonal and regional ingredients, while The Patio serves signature Southwestern dishes and margaritas in a chic outdoor setting.

The hotel superb facilities include a gourmet restaurant serving delicious Mediterranean - influenced signature dishes.

A complimentary gourmet breakfast is served every morning in the dining room, which includes freshly baked bread and pastries, seasonal fruit, cereals and homemade granola, yogurt, egg and other signature dishes, fruit juices, freshly brewed coffee, and tea.

A hearty continental breakfast is served in the cozy dining room every morning and includes fresh fruit juice and fruit, hot and cold cereals, yogurt, freshly baked bread and pastries, egg and meat dishes and signature treats, along with coffee, tea, and other hot beverages.