Sentences with phrase «serving size pieces»

In some places you can buy tripe cheaply (you could ask your local butcher too), have it cut into serving size pieces and keep it frozen.

Depending on the size of the breast, after pounding it down, you can cut it into serving size pieces.

Cut the spareribs into serving size pieces, about 1 or 2 ribs per piece.

Sliced or Cubed — Sliced apples make a prettier dish, but it's harder to cut into serving size pieces.

Grill on gass grill until squash is tender then slice into serving sized pieces.

Then you can break this into serving sized pieces.

Not exact matches

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size piecespieces

Serve as a meal or cut pieces of beef into bite sized pieces and serve as appetizer bServe as a meal or cut pieces of beef into bite sized pieces and serve as appetizer bserve as appetizer bites.

As you can see above, it serves 10 to 12 with regular size pieces.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

For small kiddos, you'll need to cut the crepes into smaller bite size pieces ~ mine loved the sweetness of them ~ I loved the healthy protein and vitamin - rich breakfast we served up!

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Cut into individual size pieces and serve with the stew.

To serve them, the caterers cut the cakes into slices of varying sizes (because the cake is rich, it was nice for there to be some smaller pieces) and arranged them on a table, and people came and selected the size they wanted.

To avoid making an entire pan of brownies and ending up with too many tempting extras, I made my skinny single - serving microwave brownie and diced it into tiny pieces, about the size of two miniature chocolate chips stuck together.

I chilled them till I was ready to cook them: I sauteed them till they were crispy on both sides, then cut them into bite sized pieces and served them as an hors d'oeuvres when some friends came over for cocktail.

Use pickled swiss chard stems as toppings for tacos, sandwiches, as an accompaniment for rich meat dishes, or anywhere else a pickle seems appropriate I recommend cutting the swiss chard stems into bite - sized pieces before serving.

Entire recipe makes 6 servings Serving size is 1 / 6th of the dish (about 4» x 2.5» per piece) Each serving = 6Serving size is 1 / 6th of the dish (about 4» x 2.5» per piece) Each serving = 6serving = 6 Points

2 tbsp ghee, coconut or olive oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to taste

Or chop the veggies up into more bite - sized pieces and serve as a salad with a sprinkling of croutons and dollops of the aioli.

To serve, carve the chicken into 8 pieces and tear the bread into bite - size pieces.

It's a really friendly way to serve a cake as all pieces have different sizes and different amount of topping and it makes picking pieces to a bit of a lottery.

A medium sized serving means you should get about 12 pieces and, with the full cashew cream recipe, it is about 270 calories each.

I made the cauli - rice per the recipe and baked the chicken breasts in green enchilada sauce, then cut the chicken into bite - sized pieces and served it with some of the sauce over the rice.

Cut the fillets into serving - size pieces.

• 1 1/2 pounds new red potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves garlic • 2 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)

Cumin Lime Roasted Veggies (serves 2 - 3) 4 cups of your fav veggies chopped into bite - sized pieces (I used mushrooms, zucchini & bell pepper) 1 - 2 tbsp of olive oil (I used 1 tbsp olive oil + 1 tbsp of water) 1 large clove of garlic, minced 1 tsp of cumin a sprinkle of coarse sea salt & pepper the juice of half a lime

Serve it on the side, crumbled or cut into bite - sized pieces, or add a half cup to the soup while heating to infuse... Continue reading →

Serve it on the side, crumbled or cut into bite - sized pieces, or add a half cup to the soup while heating to infuse the broth with a smoky flavor.

Carve into bite size pieces for a group or serve whole and enjoy!

Cut the sausage into small bit sized pieces and serve atop the risotto

Once all ingredients are used, slice the sushi rolls into evenly sized pieces and serve with low sodium tamari soy sauce.

Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..

Cut bread loaf into serving sizes (about 24 pieces, if you're making them the size as seen in the photo above).

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

Ingredients (for 8 - 10 side - dish servings; recipe can be adjusted for less or more servings): 2 cups orzo 3 cups cherry tomatoes, halved (or any small tomato cut into bite size pieces) 2 cups crumbled...

Cut it in to pie piece sizes and serve with some bread, bell pepper or cherry tomatoes.

1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham cracker pie crust 1/2 cup plus 2 tablespoons pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided

This dessert serves 4 - 6 depending on the size of the pieces.

Bite - sized pieces of chicken marinated in a wonderful blend of yogurt and spices, then cooked in a pan and served over a bed of rice.

Serves 10 good - sized pieces, or wrap individual slices and freeze for later use.

Within each food group the Australian Dietary Guidelines identifies the serve size of different foods that have roughly the same amount of key nutrients and kilojoules but that also reflect the amount of food commonly eaten in Australia, for example one piece of whole fruit or one slice of bread.

They're a piece of cake (pun intended) to make ahead and because they are individual sized servings, you know exactly how many to make.

Hot Dog Salad Recipe Servings: 4 Ingredients: 8 Hot Dogs, Sliced Into Bite - Size Pieces 1 Head»» [read more] «``

The Bakery Bites include three bite - sized pieces per serving and are available in four flavors, including Beet Dark Chocolate, Carrot Cinnamon, Pumpkin Maple Pecan and Zucchini Lemon Poppy Seed.

Cut the duck skin and meat into bite - sized pieces and serve with hoisin sauce, scallion brushes and mandarin pancakes (available in packages at most oriental food stores).

No more than 20 minutes before serving, cut core from apple and cut apple into matchstick - size pieces.

COMPLETE RECIPE: Mason Jar Ramen Soup Makes 4 large jars Ramen noodles (1 brick per serving) Broccoli (cut or break into bite size pieces) 8 green onions sliced Matchstick carrots Chopped cilantro Minced garlic * Any other veggies you might like...

Tender lightly battered bite sized pieces of 100 % chicken breast meat are served with a sauce that combines the sweetness of Mango with the heat of the chili.

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional