Sentences with phrase «serving small meals»

You'll be able to give your baby different types of foods and will start serving small meals instead of just relying on one or two food items per day.

Not exact matches

If you are looking for more of a meal rather than a snack, or to be able to make something and have a small serving for an afternoon pick - me - up, try this coconut, quinoa, and black bean stew.

He proposes to the small group that shows up for the first meeting that once a week they serve meals at a soup kitchen.

For several centuries house churches served as the locus for small groups of Christians to pray, hear Scripture, sing praise, eat meals, celebrate the Eucharist and share offerings with the poor.

Just making one small change a day is amazing, such as adding in one new serving of fruit or veg a day — some sweet potato wedges or guacamole make an insanely delicious addition to any meal and they're such an easy place to start.

So, I have come to serve the same meal to everyone, family style, with all of the components of the menu is small serving dishes.

This takes the pressure off cooking a full meal — if everyone arrives well fed, all you need to do is serve a bevy of small bites and dessert!

Arancini is basically fried rice balls and they are great as a meal or even, if rolled to be super small, you can use them as an appetizer at a party (just don't tell your guests that you're serving them leftovers — that term has a little bit of a stigma attached to it).

There were small amounts of leftovers (too small for a full serving / meal) that were saved with good intentions, but ended up going bad due to us not having a clue what to do with them.

Eating heathy meals served in bowls simply because they seem to taste better and eating smaller portions sounds like a win - win situation to me!

Served in a large bowl, this soup can be a small meal in itself, or it serves four as an appetizer.

This will serve a small group of people, but if you're like us and only cooking for two, it is still an excellent choice of meal because it holds up AWESOMELY to leftovers.

Makes a good amount so it can serve a couple or small family for a few meals.

Additionally, you can make the servings smaller if you plan on having a choice of several desserts to end the meal.

Paired with some scrambled eggs and a small serving of fruit, this would make for a very yummy morning meal!

For a complete meal serve with a piece of bread, extra olive oil and a small green salad.

The program at the time operated four dining halls serving 12,000 meals a day (roughly 2.4 million meals a year), four small retail locations that were in the red financially, and a small event catering business that typically grossed $ 200,000 annually.

The company rounds out its offerings with > > mini four - pack and small, single - serve pizzas, providing a product for virtually every meal occasion.

This recipe makes a good size casserole dish for a meal that would easily serve 6 and it fills a smaller dish that is a good size dinner for 3.

The recipe makes a meal for one person or can be served in two smaller servings.

We served them with a small side Caesar salad — perfect meal!

Serve smaller portions as a side salad or have a heartier portion as an easy light meal!

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

A little expensive to make, given the cost of almond paste, but a wonderful treat for a special occasion served with a small dish of berries or sorbet after an Italian meal.

It is hearty enough to serve as a meal, but you can also cut it into smaller rectangles to serve as tapas or appetizers.

Served in smaller portions, it's a nice way to start a vegan Thanksgiving meal.

Serves 9 1 Cup Almond Milk (unsweetened) 1/3 Cup Peanut Butter 1 tsp Cinnamon 1 TBSP Stevia Powder 1 Small Ripe Banana 2 Cups Puffed Wheat 1/4 Cup Old Fashioned Oats 2 Scoops Chocolate Protein Powder 1/4 Cup Almond Meal 1/2 Cup Cacao Nibs (unsweetened) 1/4 Cup Chopped Dates

We headed to the Yard House for lunch (my technical break - fast / 1st meal of the day) where I ordered a lamb burger (no feta cream cheese because I'm dairy free, arugula, caramelized jalapeño shallot relish served separately so I could control my portion, a side of steamed of steamed veggies, and a small salad).

That repetition is a small sacrifice to have food on the table in a flash with minimal cleanup only involving loading a serving bowl, plates, glasses and cutlery into the dishwasher, but that doesn't mean just anything will do for the evening meal.

In the field of bakery produce, it can replace soy meal and serve as a texturizer in breads and small baked items.

1 small sweet potato, 2 cups shredded 1 (15 oz) can black beans, rinsed + drained 1/2 cup oats, gluten - free if needed 1/2 cup cooked quinoa 1 cup roughly chopped onion 2 - 3 garlic cloves Juice + zest of 1 lime 2 tablespoons flaxseed meal 4 tablespoons water 2 teaspoons chili powder 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne For serving: burger buns, tomato, avocado, sprouts, etc..

It was served with braised Chinese greens, carrots, small white beans («they're similar to flageolet, but not quite the same,» said Lauren Schaefer, who helped prep and plate the meal.)

I could have stayed for a few more meals, but we had read several recommendations for a small place in Santa Rosalia that supposedly served the best fish tacos in Baja California.

This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand grater.

The lifestyle guru advises: «I think just making one small change a day is amazing, just adding in one new serving of fruit or vegetables a day is fantastic, some sweet potato wedges or guacamole make an insanely delicious addition to any meal and they're such an easy place to start.

Littl» uns are smaller versions of the brand's signature Ready Baked Jacket Potatoes and promise great versatility, whether served solo, as a meal accompaniment or as part of a buffet.

Just as you'd be served small bites and hors d'oeuvres at someone's home before a meal, we're starting the guest experience the same way.

Instead, we're going to try a higher protein and lower glycemic meal of eggs, potatoes, bell peppers, and a small serving of oats (and, let's be real, a slice or two of bacon) so that I'm not feeling low on energy just a couple miles into our hike.

Freeze in smaller servings for quick, solo meals.

But family and personal history are important too, as Penny Spooner explained, «My key inspiration came from my Grandmother who always served up a traditional English tea from a small trolley laden with cake stand, china cups and saucers, beautiful spoons and tea plates... I love to make things that can go on the table at a meal time and just make a meal that little bit more special».

Hired by a management company to serve as the nutrition director of a small local school district, Valenza brought his restaurant management skills to the school lunch arena and made it his mission to serve up fresh, healthy meals to New Jersey's kids.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

«The new Happy Meal will automatically include both produce (apple slices, a quarter cup or half serving) and a new smaller size French fries (1.1 ounces) along with the choice of a Hamburger, Cheeseburger or Chicken McNuggets, and choice of beverage, including new fat - free chocolate milk and 1 % low fat white milk.

Save dessert for other occasions or serve a very small piece of the meal.

Your baby should now be joining in with the family meal having 3 small meals a day of a well - balanced diet including starchy food like potatoes, portions of fruit and veg and servings of protein including meat, tofu, fish and eggs.

Meals consist of paleo - approved combinations like scrambled eggs and vegetables, with small servings of fruit.

Rolling out in September, Happy Meals around the country will start to contain a smaller serving of fries (1.1 ounces down from 2.4 ounces) and will now automatically contain a bag of apple slices (without a caramel dipping sauce.)

School meal providers are also required to source 30 % of the food they serve from small - scale local producers, so each region's economy also benefits.

Babies eat in small servings but require frequent meals.

Serve food on smaller plates so meals look larger.