Sentences with phrase «serving this dessert at»

I won't go into details here, but by the time you serve dessert at the end of the seder, you will be praying for a break.

I was really looking forward to serving this dessert at my holiday dinner tomorrow with my gluten - free guests, but now I'm going to have to find something else.

Kathleen Jimino, county executive of Rensselaer County, serves dessert at a pre-election day spaghetti dinner at St. Mary's church hall in Troy, NY on November 2, 2009.

Serve dessert at the table in open wide - surface champagne glasses at a formal meal, or outside at the patio in plastic serving dishes after a backyard barbecue.

Imagine a cake stand that can take you from serving desserts at your most posh event to holding your trinkets and candles in your living room.

Not exact matches

Bonus: If you're trying to keep holiday weight gain at bay, serving up a sweeter side dish like apples during a meal can stave off cravings for dessert later, Mallett says.

Nutrition is a priority at Jason's Deli, which serves sandwiches, salads, pastas, soups, and desserts.

Brigadeiro is a popular Brazilian chocolate truffle that is often served at birthday parties or as a dessert.

This year at our cookouts, «The Star Spangled Banner» won't be served up with dessert as an afterthought, but offered as the main course.

Two of the largest tables were served second to last after the few guests at the first tables had already had all they could eat and their dinner plates, piled with uneatened food, were whisked away and replaced with rich desserts and coffee.

The American Royal Barbecue Championship in Kansas City and the Jack Daniel's Invitational in Lynchburg, TN, two premier barbecue contests with thousands of dollars in prizes, both have contests featuring desserts that you could serve at a barbecue.

This Badam Kesar Kheer / Payasam is an Indian dessert, usually served at the end of the meal.

When it comes to simple dessert recipes to serve at a party or family gathering, chocolate cake is a must - make.

The 2011 Holiday Season is upon us and it is time to start thinking about what desserts we are going to be serving at our feasts, buffets and cookie exchanges, and to give as gifts.

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature.

And believe it or not, we served dark chocolate peanut butter cups with dessert at our wedding..

Based on the dessert served at New York's Degustation, this fancified french toast dessert is the perfect ending to any meal

Serve it at your Thanksgiving Day dessert table this year — you'll have lots of thankful friends and family!

I served it as dessert at my brunch and it cooked while we ate other courses.

Although this recipe is unbelievably simple, it's versatile enough to be served at a dinner party, backyard barbecue, or as an any - day - of the - week - dessert.

It's a great mini dessert to serve in shot glasses at your next party.

I first became champurrado curious during a stint as a pastry chef at a Peruvian restaurant, when I tried a version from Dulce: Desserts in the Latin - American Tradition, the book that served as my bible during that time.

So deep that we served mini dark chocolate peanut butter cups and my bridal shower (thanks mom) AND you better believe they were also in my bridal suite getting ready and served at the wedding for dessert.

We made this yummy dessert for one of her classes at school and she served them with fresh cut fruit and powdered sugar.

At this point, we're within an arm's reach of a vegan Thanksgiving spread, and I'm certainly not suggesting something ridiculous like serving this smoothie for dessert.

From sensational side dishes to delicious desserts, and of course mouthwatering main dishes, all of the food served up at potlucks is simply irresistible.

The honey flavor isn't aggressive, mostly because I didn't want the challah to be overly sweet (we serve it at dinner, not dessert) but you can always increase the level or just serve it with more honey.

Serve it warm with dessert at your next dinner party and your guests will think you slaved in the kitchen for hours making this special treat for them.

But these are frequently served in a dessert for exquisite finish at better restaurants in Paris.

Almond milk jelly is one dessert that is usually served in Chinese restaurants, usually at the end of a wedding dinner, as a sweet ending to a wonderful meal.

Everyone said to me when they had fist bite of it last night, at dessert serving right after Thanksgiving dinner.

This King Cake Tres Leches is one of the popular desserts served at Meril.

You could easily pick up the ingredients at the market today and serve this as dessert tonight.

But I think it changes this simple dish from something you might eat at breakfast alone to something that you might be excited to serve at a party for dessert.

It has become one of my favorite healthy desserts to serve at parties or holidays.

Sweet Turkey Dessert Centerpiece Supplies: 3 boxes of Little Debbie Fall Party Cakes (any flavors) 3 empty Little Debbie Fall Party Cake boxes 1 bag of standard size marshmallows Orange, red and yellow food coloring Clean, food safe paint brush Gold food coloring spray (optional available at craft store) 3 bags of dried beans or rice (act as weights for the empty boxes) Hot glue gun with glue sticks Small to medium size Styrofoam pumpkin (from a dollar store or craft store) Bamboo skewers Candy corn Fruit leather (4 serving rolls) Candy eyes Plastic pilgrim hat (optional from craft store)...

I imagine them being served after an elegant luncheon, on a wedding dessert table, or at a baby or bridal shower.

Serve this delicately sweet dessert warm or at room temperature, or cover, and refrigerate up to two days.

At the company's Noble Oak BBQ / steakhouse concept, Beck decided to move away from the practice of serving free bread at the beginning of each meal and instead offers every guest a free dessert with every entréAt the company's Noble Oak BBQ / steakhouse concept, Beck decided to move away from the practice of serving free bread at the beginning of each meal and instead offers every guest a free dessert with every entréat the beginning of each meal and instead offers every guest a free dessert with every entrée.

It would probably be a good dessert to serve at a non-formal party or brunch, as it is very easy to prepare a whole bunch of glasses a few hours ahead and then let them rest in the fridge.

The regular menu at Beerhead includes personal pizzas, sandwiches, salads, desserts and the signature Barbarian Pretzel appetizer, a giant soft pretzel served with a selection of mustards for dipping that can be shared by a group.

It looks stunning — I have definitely gone through the shudder at 70s trifles to appreciating how good they can be but I did not have a piece of my mum's trifle this christmas because when faced with lots of desserts I was not so interested — but yours does look festive and delicious — I would probably have to have a serve thank you very much!

With all the overly Christmas - themed dessert recipes floating around on the internet, myself included, I thought it would be a great idea to share something not so holiday - ish on the blog this week, but still worthy enough to serve at the end of your seasonal feast.

I served this Chocolate Hazelnut tart for dessert at a dinner party.

The flavours are very traditional with vanilla and cinnamon but the way of serving them is a little different which is fun if you want to get a little fancy at a dinner party or just enjoy eating your dessert out of a glass.

I served these as dessert at a dinner party over the weekend I think only one glazed cookies survived the ordeal.

Add this crisp to your Thanksgiving desserts for a fun addition to the pies... I'm assuming you serve more than just one option for dessert at your Thanksgiving meal.

I use granola for all sorts of meals; served with milk or yogurt at breakfast or as a crumble topping for dessert — it's as versatile as you want it to be!

I also think it would be pretty to serve up at a party where each guest is given their own personal dessert.

This is an easy yet elegant dessert, quick enough for a weeknight treat (at least, once the curd is already made), yet impressive enough to serve to company.