Sentences with phrase «serving tuna salad»

For example, for one lunch, staff served a tuna salad sandwich, but the high - protein group got more tuna and less mayonnaise, and the low - protein group got less tuna and more mayo.

Not exact matches

These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll.

To make this salad even more versatile, you could easily take the tuna off and serve it as a fresh side dish as well.

The storage tips included in my box suggested corn is best eaten right away, so I steamed 3 ears last night and served them along with my Tuna Salad with Citrus Herb Vinaigrette.

For instance, one of our local restaurants serves the BEST ahi tuna salad I have ever had, and any time we dine there, I HAVE to have it....

Developed to give tuna - loving deli users a healthier, convenient alternative to traditional luncheon meats, perfect for upscale sandwiches, salads, charcuterie and cold - cut platters, the revolutionary new product will be on display and served at the Thai Union Europe booth (# 5 - 541).

Roasted Hatch Potato Salad with Tuna 2 - 3 roasted hatch chilies 2 medium (1/2 lb) Yukon Gold potatoes, cut into 1/2 ″ pieces Salt 1/6 cup olive oil (2 tbsp + 2 tsp) 1/2 small red onion, sliced 1/8 ″ thick 1 large shallot, sliced 1/8 ″ thick 1 1/2 tbsp champagne vinegar 1/2 tsp oregano 1/4 tsp black pepper One 6 - oz can tuna, drained 1/4 cup chopped cilantro or parsley Romaine, to serve (optioTuna 2 - 3 roasted hatch chilies 2 medium (1/2 lb) Yukon Gold potatoes, cut into 1/2 ″ pieces Salt 1/6 cup olive oil (2 tbsp + 2 tsp) 1/2 small red onion, sliced 1/8 ″ thick 1 large shallot, sliced 1/8 ″ thick 1 1/2 tbsp champagne vinegar 1/2 tsp oregano 1/4 tsp black pepper One 6 - oz can tuna, drained 1/4 cup chopped cilantro or parsley Romaine, to serve (optiotuna, drained 1/4 cup chopped cilantro or parsley Romaine, to serve (optional)

Serve it as a spread for vegetables or make your own meatless tuna salad sandwiches.

Ahi tuna is velvety smooth in texture, melt in your mouth with a soft, delicate, and a mild, somewhat meaty flavor served on top of delicious salad lightly seasoned with vinaigrette.

-LSB-...] Layered tomato panzanella salad with garlic bread crumbs and feta Eggplants in tomato sauce Garlic tuna tomato salad -LCB- mustard vinaigrette + capers -RCB- Save Print Prep time 15 mins Total time 15 mins Author: Viktoria Recipe type: Salad Serves: 2 Ingredients -LSBsalad with garlic bread crumbs and feta Eggplants in tomato sauce Garlic tuna tomato salad -LCB- mustard vinaigrette + capers -RCB- Save Print Prep time 15 mins Total time 15 mins Author: Viktoria Recipe type: Salad Serves: 2 Ingredients -LSBsalad -LCB- mustard vinaigrette + capers -RCB- Save Print Prep time 15 mins Total time 15 mins Author: Viktoria Recipe type: Salad Serves: 2 Ingredients -LSBSalad Serves: 2 Ingredients -LSB-...]

Serve the salsa with chips or sprinkled over cooked fish, or mix it with a little olive oil and some canned tuna for a colorful tuna salad.

Most recipes we've seen use this sunflower seed tuna as a spread or as a tuna salad (often with the addition of celery and herbs) but we instead added it to a tomato sauce and served it with penne, creating a classic Italian poor mans dish.

Thickly sliced cucumbers topped with dollops of spicy tuna salad are great to serve to lunch guests or at a dinner party.

If you need a quick and easy dinner idea, check out my Fiesta Tuna Quinoa Salad Recipe — it can be served two ways!

The second way to serve this healthy salad is to fill romaine lettuce leaves with this tasty tuna quinoa salad and eat them wrap - style.

starman1695: I, too, am amused when people put chicken on a salad and call it a «Chicken Caesar», serve an espresso that's far more than a tablespoon of liquid, or use cooked vegetables (or a worse infraction to the Provencal: grilled tuna!)

My friend Angela Phillips served this faux tuna salad as part of a lovely, healthy and light Sunday brunch.

Serve with lettuce leaves to make wraps, with crackers, in a sandwich, or any way you enjoyed tuna salad in your pre-vegan days.

Add salsa to Shrimp Creole, tuna salad, fish chowder, ceviche, raw oysters and clams, or top sashimi with salsa, the way it was served to us in Todos Santos, Baja California Sur.

(Sometimes I make grilled tuna cakes to serve over salad, and it's so much easier to form the patties if the tuna is dry.)

Reminiscent of old school tuna salad, this recipe is quick enough to mix up right before serving so your avocado stays fresh.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

I love a tasty recipe that's versatile enough to serve in lots of different ways and this tuna salad is just that.

Besides breakfast, we used our new Triscuits to eat plain as a healthy snack and served with tuna fish salad.

I always hated mayo (homemade being an entirely different animal, and therefore an exception)... we don't often make egg salad at my house, but started a while back putting small - grained cottage cheese in tuna salad instead of mayo; add some crushed pineapple and serve with chips (on or off bread) for my favourite childhood lunch.

Place a generous spoonful of tuna salad on each crisp and garnish with additional fresh herbs, if desired Place the crisps on a serving plate.

Tuna and Egg Salad (with Hidden Probiotics) makes 4 generous servings (To reduce the number of ingredients, feel free to just do 1/2 cup of pickle relish or sauerkraut instead of 1/4 cup of each.)

Tuna salad, cheese, pickled red onions, garlic aioli grilled on white wheat served with a MoonBrine Pickle and greens.

Lunchtime favorites include starting out with Ahi tuna wontons, or the lodge's Pinnacle Poppers jalapeno and cheese dip followed by elk sloppy Joes, Idaho - raised Kobe beef burgers, and Wild West chili loaded with savory game meats and smoky spices, as well as nutrient - dense salads such as their Duck Spinach salad with homemade balsamic bruschetta and goat cheese or the Chopped Kale salad with fried chickpeas, toasted almonds, feta and pomegranate seeds all served with scratch - made vinaigrettes.

They served very nicely with our Vegan Tuna Salad Sandwiches.

Before eating ahi tuna, I thought tuna was only served as sushi or as tuna salad sandwich.

The tuna melts can be served as a snack, lunch, or family dinner with fries and pickles and extra sliced tomatoes or a tossed salad.

The canned tuna fish in sandwiches and salads comes from either skipjack, a meter - long species that is caught in prodigious quantities around the world and served as «light meat tuna,» or albacore, another small fish that is marketed as «white meat tuna.»

For a creative twist on the classic Nicoise salad featuring tuna, hard cooked egg, olives, and tomatoes, serve these mini, open - faced sandwiches as appetizers at your next gathering.

MEAL PLAN Breakfast: One egg and 200 ml egg whites made into scrambled eggs Snack: Protein shake with one serve of Greens antioxidant complex Lunch: Cucumber, capsicum, corn and kidney bean salad with a can of sweet chilli tuna Snack: Protein shake and three dates Dinner: Lean meat with salad or vegetables

Here's one of my favorite fast, easy recipes that you can make in 5 minutes - sliced cucumber on the bottom topped with my favorite insta - snack: Tuna Salad on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife, cutting board, mixing bowl 1 - 5oz can albacore tuna, packed in water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots Fresh ground pepper Mix everything in a bTuna Salad on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife, cutting board, mixing bowl 1 - 5oz can albacore tuna, packed in water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots Fresh ground pepper Mix everything in a btuna, packed in water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots Fresh ground pepper Mix everything in a bowl.

Tuna Avocado Salad Yield: 1 serving You will need: can opener, mesh strainer, mixing bowl, fork, knife, cutting board, measuring spoons These delightful little bite - sized snacks can be made with 3 simple ingredients: 1 can tuna 1/2 avocado 2 T spicy mustard Mash everything togetTuna Avocado Salad Yield: 1 serving You will need: can opener, mesh strainer, mixing bowl, fork, knife, cutting board, measuring spoons These delightful little bite - sized snacks can be made with 3 simple ingredients: 1 can tuna 1/2 avocado 2 T spicy mustard Mash everything togettuna 1/2 avocado 2 T spicy mustard Mash everything together.

This Paleo Tuna Salad recipe is made with tuna, celery, shallots, garlic, paleo mayo, paleo dill pickle relish, stoneground mustard, and fresh dill and is served on toasted Fluffy Paleo White BrTuna Salad recipe is made with tuna, celery, shallots, garlic, paleo mayo, paleo dill pickle relish, stoneground mustard, and fresh dill and is served on toasted Fluffy Paleo White Brtuna, celery, shallots, garlic, paleo mayo, paleo dill pickle relish, stoneground mustard, and fresh dill and is served on toasted Fluffy Paleo White Bread.

• Throw all your veggies in a soup made with bone broth and have one serving each day of the week • Toss spinach and colorful fruits and vegetables into a high - powered blender and enjoy that for breakfast every morning • Make cabbage and / or spinach wraps using grass - fed meat and dressings with healthy fats (olive oil, coconut oil or ghee) • Have a fresh salad every day or every other day and top with Omega - 3 rich foods, such as salmon, tuna or chia seeds • Avoid all inflammation - causing foods, such as dairy, gluten and sugar

Serve the tuna with salad vegetables, such as fresh lettuce, rocket, watercress, baby spinach, cucumber, or celery.

Breakfast: Oatmeal (large serving), banana, egg whites AM Snack: Oatmeal, protein shake, grapefruit Lunch: Chicken, rice and broccoli PM Snack: Protein shake or bar Dinner: Tuna, big green salad Bedtime: Protein shake

And really, nothing could be more simple than opening a can or pouch of tuna, adding a few ingredients and serving it on top of a green salad or whole grain bread.

Serve with salad and topped with tuna, cheese, baked beans, or another favorite.

My favorite thing about this Tuna and Egg Salad is that each serving actually contains a healthy dose of probiotics, thanks to the pickle relish and / or sauerkraut.

Your salad looks delicious and a most beautiful way to serve this special tuna.

Think yellowfin tuna ceviche served with potato salad, and grilled corn mixed with feta and fresh herbs.

Sesame Crusted Sushi Grade Yellowfin Tuna seared medium rare and served with Wakami Salad, pickled Ginger, Wasabi cream and an Asian Balsamic Vinaigrette reduction

The open - air, palapa - style restaurant serves delicious Mexican dishes with an international spin, like the lobster tail flambeed with tequila and the tuna salad with poblano chiles.

Throughout the rest if the day, chef's picks include fresh grilled reef fish, at IDR 120,000, which comes served on a bed of tomato carpaccio, topped with caramelized shallots and dashes of balsamic vinaigrette, and there's the herb crusted yellowfin tuna salad (IDR 80,000) with arugula, capers, green olives and olive oil.