Sentences with phrase «serving welcome drinks»

KEY QUALIFICATIONS • Good understanding of clearing, sanitizing and resetting tables with appropriate tableware • Excellent knowledge of pre-bussing and bussing tables and side stations during the service period • Proficient in providing first tier customer services • Thorough understanding of serving welcome drinks, bread and condiments

From the moment they serve your welcome drinks to your transfer to the airport on the day that you leave, you will feel pampered.

They served us welcome drinks and some small snacks.

Every checking - in guest would be warmly welcome by the staff of d'Lumbung Suites and Residence, serving welcome drink then accompanying guests to their booked rooms.

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when needed

• Serve welcome drinks and take orders.

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

Cow Bell — Warwick, RI May 2008 — Present Food and Beverage Waitress • Greet customers as they arrive • Assist in seating customers • Serve welcome drinks and ask for orders • Take orders and deliver to the kitchen • Ensure accuracy of order before serving • Ensure food is served on time • Inform customers of the day's special • Upsell items without sounding pushy

Not exact matches

The cross of Christ reminds us that we have an opportunity to serve Jesus every time we offer a drink to the thirsty, or offer food to the hungry or welcome to the stranger, because what we do for the least of these we do for him (see Matthew 25:40).

This recently refurbished local pub offers a friendly welcoming atmosphere serving great food and drink and a suitable venue for your first date.

Welcome to The Midway; a contemporary eating and drinking venue which serves the highest quality of home cooked food on your doorstep in Stockport.

• Circuit access and dedicated parking with our own private shuttle service to our VIP hospitality • Access to the Aston Martin Racing VIP hospitality unit located alongside the track with unrivalled views of the race action • Welcome reception on Friday lunchtime with a chance to meet the drivers and team management • Fine food and drink served throughout the race weekend, including complimentary champagne • Access to the Aston Martin Racing pit suite overlooking the pit lane and providing a bird's eye view to watch the team's pit stops

Located on Level 27, guests can experience seamless service from the personalised check - in, to the welcome drink served in The Langham Club.

- Daily breakfast served at LADDU Kitchen / villa - 15 minutes welcome massage - Refreshing cold towel & welcome drink upon check - in - Flower leis upon check in - Tropical fruits basket upon check - in - Daily replenished bottled mineral water in the villa - Twice daily housekeeping service, including turn down - Complimentary Canang Lesson (on scheduled)- Daily afternoon tea served at LADDU Kitchen / villa - 24 hours butler service - Private villa entrance & private swimming pool - Complimentary WIFI internet access throughout the resorts - Schedule shuttle service to / from Ubud Center - Free rental bicycles, subject to availability - Government tax and service charge - Personalized check - out service upon departure in the villa

20 people, two elephants will hold your company's welcome banner on arrival to the camp, you get tropical welcome drinks served in pineapples, a group photo with our elephants and a 10 minute spectacular show!

On the occasional rainy day the hot drinks and snacks served in the onboard indoor saloons are a welcome relief.

Guests will receive the following amenities and services: • Use of floating trampoline & relaxation platforms • Paddle board rentals (reservation required) • Snorkeling mask and fin rentals (first come, first serve) • Bicycle rental (first come, first serve) • Cayman «Underwater Life» snorkeling guide • Children's beach toys • Complimentary daily snack / treat at the pool or beach • Unlimited local calls • Wireless high speed internet access throughout the resort • Welcome drink upon arrival (non-alcoholic) • Complimentary access to weekly beach bonfire and S'mores • Unlimited digital library for newspaper and magazines, «Press Reader» • Access to Game Zone (foosball, ping pong, air hockey and pool table; reservation required, one hour time slots available only) Important Information: Subject to change without notice.

Welcome drinks were served to our group.

For something a little more sedate on your Los Cristianos holidays, strolling around the harbour and marina will welcome you to some charming bars and alluring eateries, serving up cool drinks and traditional cuisine.

Villa Mandala Seminyak offers fantastic facilities and services such as 6 staffs with 24 hours villa service and security service, welcome drink & chilled towel upon arrival, complimentary mineral water, in - house cook staff with separate menus for lunch and dinners, tour assistance, daily breakfast and afternoon tea served in villa with separate menus for lunch and dinners, outside catering for parties as well as the in - house cook staff.

Before we even reach the reception a refreshing welcome drink was already serve.

Dining room serving Vietnamese fare (including complimentary welcome drink and free tea and coffee throughout trip)

Honeymoon Package Benefits: - Applicable tax and service charge - Round - trip airport transfer - Welcome drink and chilled towels upon arrival - 30 Minutes «Foot Ritual» - welcome foot massage - Daily breakfast served in the privacy of your own villa or restaurant - Complimentary High Tea Ritual - daily (from 3 pm to 7 pm)- A bottle of wine - 1 x 90 Minutes Balinese Massage - 1 x In villa signature five - courses candle light dinner - Mini bar, replenished daily - Seasonal of fresh fruit display upon arrival - Wireless internet connection - Anytime drop - off transportation within Seminyak Area - Early check in and late check out, based on availWelcome drink and chilled towels upon arrival - 30 Minutes «Foot Ritual» - welcome foot massage - Daily breakfast served in the privacy of your own villa or restaurant - Complimentary High Tea Ritual - daily (from 3 pm to 7 pm)- A bottle of wine - 1 x 90 Minutes Balinese Massage - 1 x In villa signature five - courses candle light dinner - Mini bar, replenished daily - Seasonal of fresh fruit display upon arrival - Wireless internet connection - Anytime drop - off transportation within Seminyak Area - Early check in and late check out, based on availwelcome foot massage - Daily breakfast served in the privacy of your own villa or restaurant - Complimentary High Tea Ritual - daily (from 3 pm to 7 pm)- A bottle of wine - 1 x 90 Minutes Balinese Massage - 1 x In villa signature five - courses candle light dinner - Mini bar, replenished daily - Seasonal of fresh fruit display upon arrival - Wireless internet connection - Anytime drop - off transportation within Seminyak Area - Early check in and late check out, based on availability

Positivity which will arrive in the form of cold welcome drinks a smiling staff will serve as you arrive.

All the above price are inclusive of traditional Jamu welcome drinks, a special Herbal Tea and Traditional Balinese Cake will be served at the end of the Treatment.

This villa is also equipped with TV with satellite channel, WI — FI internet connection, IPOD Nano & Bose IPod dock, fine selection of King Koil beddings, DVD player, safe deposit box, welcome drink and chilled towels served upon arrival, fresh fruit and flower and afternoon tea service as well as daily breakfast.

All the above price are inclusive of traditional Jamu welcome drinks, a special Herbal Tea and Traditional Balinese Cake will be served at the end of the

The Pinnells served barbecue on the Power Station roof, with a view of the Texas state fairgrounds and the Cotton Bowl, while collectors Howard and Cindy Rachofsky welcomed dealers to drinks and snacks at a taco joint a few minutes away.

Laurel Rimmer, Assistant Director of Public Programs, shares recipes from herbal drinks served during Welcome Home Weekend in early July.

Volunteers are welcome as they grill hot dogs and serve drinks for the monthly meetup.

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supServe water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supserve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

The work of a server working at Olive Garden may not be much different from one working in another restaurant — he or she relays orders to the kitchen, ensures they are served on time, handles beverages and welcome drinks serving duties, and makes sure that the restaurant is kept clean and presentable at all times.

• Greet patrons as they arrive at the restaurant and show them to appropriate tables • Offer welcome drinks and beverage menus • Assist patrons in choosing the right item off the menu • Ascertain that a waiter is present to take orders and assist customers in deciding what to order from the menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established standards before serving it to customers

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services renServe alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services renserve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

ITALIANO, Wentzville, MO 2009 — Present Restaurant Waiter • Welcome customers as they arrive and ask for seating preferences • Seat customers and offer welcome drinks and menu • Take food and beverage orders and communicate to the kitchen through POS system • Deliver orders to the table promptly • Ensure quantity, quality, and accuracy of order • Set up food stations and tables as directed • Clean tables and ensure that they are bussed appropriately • Mix and serve drinks as dWelcome customers as they arrive and ask for seating preferences • Seat customers and offer welcome drinks and menu • Take food and beverage orders and communicate to the kitchen through POS system • Deliver orders to the table promptly • Ensure quantity, quality, and accuracy of order • Set up food stations and tables as directed • Clean tables and ensure that they are bussed appropriately • Mix and serve drinks as dwelcome drinks and menu • Take food and beverage orders and communicate to the kitchen through POS system • Deliver orders to the table promptly • Ensure quantity, quality, and accuracy of order • Set up food stations and tables as directed • Clean tables and ensure that they are bussed appropriately • Mix and serve drinks as directed