Sentences with phrase «serving with avocado slices»

I recommend serving with avocado slices, guacamole, or hemp seeds!

Serve with avocado slices, sprinkled with walnuts and garnished with herbs.

Love how you serve it with an avocado slice, lime wedge and slaw — minimalistic and perfect.

Serve with avocado slices and chopped cilantro.

Serve with avocado slices if desired.

I mean, these taco tortillas look very delicious and I'm loving how you serve it with avocado slices... that even makes it look more scrumptious!

Not exact matches

Laddle the soup into serving bowls and top with avocado slices, lemon zest and a splash of olive oil.

I love this served with rice, natural (coconut) yoghurt and avocado slices, and sprinkled with chopped coriander and chilli flakes.

I love it served with slices of avocado and a dollop of natural (coconut) yoghurt and a slice of sourdough.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

Serve with a side of rice, a dollop of coconut yogurt, some sliced avocado and a sprinkle of chilli flakes — enjoy!

Serve with a side of sour cream and avocado slices for a Tex Mex sensation that is delectable and staying.

It's great served with some superfood bread, some sliced avocado or some brown rice or a bit of all three!Serves Three:

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Remove to serving plates, and top with a little mayonnaise, sliced tomato, sliced red onion, avocado, and grilled red bell pepper.

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaiAvocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaiavocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

Finish the salad: Once the carrots are roasted, arrange them on a serving platter with slices of avocado on top.

Aida serves the crispy, egg - topped tortillas with salsa verde and sliced avocado.

Place the steak and peppers on a platter and serve immediately with sliced avocado and salsa verde.

You can serve this as an appetizer, light lunch, or with the addition of the avocado in slices and some pecans as a great side salad.

I served them with mashed beans and mashed avocado and tiny sliced tomatoes.

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

California Burger Bowls are grilled burgers served without the roll in a bowl along with lettuce, onions, fresh tomatoes, and sliced avocado for a low...

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

I had planned on serving with lime slices and avocado but decided to use my extra ones to make more guac!

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

Then I will cut the steak into thin strips and serve over a bed of arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.

Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

Meanwhile fill each serving bowl with cooked rice and slice your avocado, if desired.

Serve potatoes split and topped with a mountain of greens and sliced avocado, if using.

Serve with toppings on the side: avocado slices, sour cream, lime wedges, tortilla strips, and chopped cilantro are all good choices.

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

I served it with chopped cilantro and sliced avocados.

To serve 4 carrots, peeled and cut into thick sticks (bake together with the beetroot) 2 avocados, sliced 4 handfuls mache lettuce 1/2 cucumber, sliced 12 radishes, sliced 1 cup plain yogurt a bunch fresh mint leaves, chopped a handful toasted almonds, chopped sesame seeds

There's also the Ipanema salad, a romaine wedge served with a skewer of grilled shrimp, sliced avocado and a caper dressing.

Place limes, cheese, avocado slices, and mango salsa (recipe precedes) in separate serving bowls and arrange buffet style with the tortillas and sliced meat on the carving block.

Taste for seasoning, and serve with a dollop of sour cream, a slice of avocado, and a sprinkle of cheese.

Serve with fish tacos, garnished with avocado slices.

I amped up the nutrition with some ready - to - eat steamed lentils, chocked it full of chopped cilantro (leave this out if your family hates it), and will serve it with sliced California avocados and a little glass of lightly chilled, fruity Gallo Family Vineyards Café Zinfandel.

Place carnitas in tortillas and serve topped with sliced avocado and cilantro.

I prepared it exactly as the recipe states and served it with roasted potatoes and slices of avocado.

Combine cooked quinoa and black beans, and serve atop mixed greens with salsa and avocado slices.

Top with the fried egg and cilantro, and serve with the sour cream, avocado slices and lime wedges.

I served it with fresh avocado slices on top of each glass.

I serve it with sliced avocado, blue corn chips, maybe a dollop of sour cream along with the feta and cilantro.

You can serve with a lemon wedge and sliced avocado in addition to the red cabbage and fresh cilantro.

Serve with sliced avocado, tomatoes, or fruit.

Served it with pepper jack grated cheese, avocado slices, chopped green onions and a dollop of sour cream and I am SO full!

I used vegetable stock, heavy cream and sour cream instead of water and served it with sliced avocado on top.