Sentences with phrase «serving with the plain yogurt»

We served ours with plain yogurt, and garnished with toasted cashew pieces and cilantro.

Instead of sour cream, serve it with plain yogurt to get the added nutritional benefits of yogurt.

Not exact matches

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Top each serving with a tablespoon of plain yogurt.

When ready to serve, ladle into bowls and top with lemon slices, a dollop of plain yogurt, and cilantro!

serve with plain greek yogurt mixed with a little pickled jalapeno juice, and a bowl of salsa!

I doubled my dill usage by serving these with an easy yogurt - dill sauce, made with plain yogurt seasoned with some garlic, a little lemon juice, some ground white pepper, and another fistful of snipped dill.

Cut into squares and serve plain, or with a dollop of plain yogurt and fresh berries, or maple syrup.

To assemble the parfaits: In a small glass or serving bowl, layer the granola and «jam» with plain Greek yogurt.

Serve plain or with greek yogurt, cottage cheese, coconut creme or sugar free coconut milk vanilla ice creme (this one is a good choice)

Serves: 4 Nutrition: 248 calories, 7.5 g fat (0 g saturated fat), 14.36 g carbs, 8.6 g sugar, 2.3 g fiber, 32.7 g protein (calculated with 2 % plain greek yogurt, 1/2 cup of pistachios with shells and 1 teaspoon of salt and black pepper)

Cook for a few minutes and add lentils and the rest of the chicken stock, let this simmer for another 10 minutes, add salt to taste and serve with a dollop of plain yogurt and a sprinkle of fresh cilantro and green onions

Serve with fat free plain Greek yogurt.

Serve with a dollop of plain yogurt and you are well on your way to enjoying a taste of my Christmas, minus about 50 % of the calories.

Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of plain yogurt or a few chunks of goat cheese.

Served alongside fresh greens, with a bit of plain yogurt or goat cheese this is a truly uniquely delightful flavour combo.

I served them to the kids just with maple syrup but mine I served as you see in the picture, with plain greek yogurt, granola and drizzled with raw, local honey — oh and some fresh blueberries are really good on there too.

To serve 4 carrots, peeled and cut into thick sticks (bake together with the beetroot) 2 avocados, sliced 4 handfuls mache lettuce 1/2 cucumber, sliced 12 radishes, sliced 1 cup plain yogurt a bunch fresh mint leaves, chopped a handful toasted almonds, chopped sesame seeds

I serve these healthy pancakes with whipped plain Greek yogurt, a little maple syrup, some mixed berries and a sprinkling of toasted almonds.

Serve with a squeeze of lemon juice and a dollop of plain Greek yogurt, if desired.

Garnish each bowl with a sprinkling of basic Gremolata just before serving, or stir 3 — 4 tablespoons into 1/3 — 1/2 cup sour cream, plain yogurt, crème fraîche, or a combination.

Optional: serve kabobs with vanilla Greek yogurt as a dip if desired (or mix 1 to 1 1/2 Tablespoons honey with 1 cup plain Greek yogurt).

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

I served the curry over brown rice and topped it with plain Greek yogurt and a sprinkle of almonds.

Tangy plain yogurt mixed with the classic ingredients for chermoula — a Moroccan spice mix — serves as both the marinade and the sauce in this salmon dish.

Food Fitness Fresh Air — Sweet Pea and Garlic Soup Recipe Details: 200 calories per serving topped with 1 tablespoon 2 % plain Greek yogurt 4.

Serve chili with your favorite fixings: shredded cheese, plain Greek yogurt or sour cream, avocado, green onion, cilantro

Serve with flatbreads and relish and plain yogurt, if desired.

And with just 30 calories in a serving of Silk Unsweetened Almond Milk and 6 grams of plant - powered protein in the Silk Plain Almond Dairy - Free Yogurt Alternative, you can rest easy knowing it's the perfect small way to transition to plant based instead of dairy!

2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving

Complement each Arora Creations dish with a serving of plain yogurt.

serve chili with crushed tortilla chips, fresh cilantro and scallions, sour cream or plain greek yogurt, and a big mug of cold beer.

Serve each slice with a dollop of plain or vanilla yogurt and a drizzle of almond butter.

The cake might be a little plain without the citrus slices, but if you serve it with ice cream, yogurt, or some kind of frosting, it'll be great:)

I like to serve these peppers with a dollop of plain yogurt or a scoop of Cucumber Laban which happens to be my toddler's favorite food of all kind.

plain yogurt, to serve Preheat oven to 150 °C (300 °F) and line a baking sheet with parchment paper.

Serve plain or over brown rice or faro with a dollop of plain yogurt and garnish of mixed herbs and a spoon of hot Indian pickle or Brooklyn Delhi achaar on top.

Serve plain or smeared with goat cheese, hummus or thick yogurt.

Tiny potatoes, brussels sprout wedges, toasted almonds and lentils are served with a drizzle of mint and a bit of thinned - out, salted plain yogurt, and a sprinkling of chopped dates.

I enjoyed this very much with hot oatmeal and plain greek yogurt... that should be your recommended serving.

Our crazy - delicious Plain Dairy Free Yogurt made with flax milk packs 6g of plant - based protein and 800 mg Omega - 3s in each serving.

Serve warm, with brown rice or chapatis, and plain yogurt.

To serve, I made a quick topping with plain greek yogurt and maple syrup and tossed in a few fresh raspberries.

However, if you'll be serving your infant plain yogurt, it's important to start with very small servings and wait a few days in between each serving to ensure that your child doesn't have a dairy allergy or lactose intolerance.

Serve this warming chili with a dollop of fat - free plain Greek yogurt on top, and garnish with a little cilantro.

Baked sweet potatoes, avocados, bananas, applesauce with no added sugar, and plain whole - fat yogurt are all easy - to - serve first foods.

Remove from heat, cut into wedges and serve with fresh guacamole and crunchy carrot sticks along with a dollop of plain Greek yogurt.

Serve with sliced avocado and sour cream or plain greek yogurt.

Top with sliced fresh peaches, and serve with 1 cup plain low - fat yogurt.

Another breakfast favorite is 1/2 cup of plain Greek yogurt and a serving of my Simple Homemade Granola, topped with a few blueberries and raspberries, or plain oatmeal with a couple of scrambled egg whites on top, 1 teaspoon of pure maple syrup, and a pinch of sea salt — don't knock it» till you try it!