Single -
serving yogurt containers range in size from 4 - to 8 - ounce cups, but 6 ounces is generally the standard.
Not exact matches
Option 2 (the easiest): one single
serving container of flavored Greek
yogurt (cherry, blueberry strawberry, or mixed berry)
Option 1 (my favorite, most protein): half of a single
serving container of flavored Greek
yogurt (cherry, blueberry strawberry, or mixed berry), 1/4 cup cottage cheese or plain Greek
yogurt
It's fake health food at it's finest, and it's absolutely delicious
served in a big bowl with milk and berries, eaten stranding at the counter over the
container by the handful, or my personal favorite, as a topping for Greek
yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.
2) Cut or slice the fruit you'll be using the night before and store in an airtight
container in your refrigerator 3) If
serving the kabobs with the Greek
yogurt as a dip, you can spoon the
yogurt into a small dish ahead of time, then cover and refrigerate until ready to
serve.
Kosher salt One 24 - ounce
container Organic Valley Plain Grassmilk
Yogurt 1 large head garlic Extra-virgin olive oil 1 cup mixed olives 1 teaspoon sesame seeds Warm flatbread, for
serving
Store in a air tight
container and
serve with
yogurt, ice cream or anything your heart desires.
Serve and enjoy!Mango and Peach Pops: 1
container siggi's Mango and Peach Whole - Milk
Yogurt 1 cup frozen mango 1/4 fresh peach, diced Honey or agave, to taste Water
To Asia, Chobani will export single -
serve cups of plain, blood orange, blueberry, honey, mango, raspberry, passion fruit and strawberry, as well as multi-
serve containers of plain
yogurt.
For a snack... Stir pumpkin seeds, banana slices, 1 to 2 chopped dark chocolate squares, and a little cinnamon and maple syrup into a single -
serve container of plain Greek
yogurt.
For example, a 16 - ounce
container of organic cottage cheese costs $ 3.99 for four
servings (or $ 1 per
serving), compared to $ 1.59 per
serving of Greek
yogurt.
Many plant - based
yogurt alternatives provide little protein, but Daiya's inclusion of pea protein pumps up the protein content to 8 grams per single -
serve container.
Frozen
yogurt is best
served immediately, but can also be stored in a freezer safe
container, just allow 10 - 15 minutes thawing time before scooping.
Best of all you have approximately three
servings ready to reach for and it's all contained in the
yogurt container!
If you are looking at a large
container of
yogurt, and it says 16 carbs per
serving, make sure you check to see if there is more than on
serving in the
container.
Single -
serving containers of
yogurt and individual bottles of iced tea add needless waste to our landfill sites.