Sentences with phrase «servings of fresh produce»

This resource includes recommendations for purchasing and receiving, storage, hand hygiene, washing and preparation, and serving of fresh produce.

Not exact matches

Founded in 1904, the United Fresh Produce Association serves companies at the forefront of the global fresh and fresh - cut produce industry, including growers, shippers, fresh - cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associatFresh Produce Association serves companies at the forefront of the global fresh and fresh - cut produce industry, including growers, shippers, fresh - cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associProduce Association serves companies at the forefront of the global fresh and fresh - cut produce industry, including growers, shippers, fresh - cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associatfresh and fresh - cut produce industry, including growers, shippers, fresh - cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associatfresh - cut produce industry, including growers, shippers, fresh - cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associproduce industry, including growers, shippers, fresh - cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associatfresh - cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations.

Co. of New York serves the New York market with a wide variety of fresh produce.

Serving supermarkets means produce needs to be fresh because customers see it out there on the shelves every day, and that also means a distributor that serves that segment of the market has to be able to provide fruits and vegetables that have been stored properly and turned around quickly.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

Reasor's is a member of Associated Wholesale Grocers Inc., a retailer - owned cooperative serving 2,500 retail outlets in 24 states with grocery products, fresh meat, fresh produce, specialty care, healthcare and general merchandise, the organization says.

Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of) fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier choices and buy local produce.

More than half of consumers agree that fresh produce spoils before they have a chance to eat it, and 41 % stated that they would pay more for single - serve vegetable packaging.

As the world's leading produce packaging manufacturer, Coveris is strategically positioned to serve the needs of the fresh produce industry from field - to - fork.

The displays must be set up in the produce section of the store and must include the following products: fresh Idaho Potatoes (bag, bulk or both) that have a clearly discernable label showing the Idaho name and the Grown in Idaho seal; a clearly marked Idaho dehydrated potato product; and two of the following three items, KRAFT Cheez Whiz, and OSCAR MAYER Real Bacon Bits or Ready To Serve Bacon.

In 1985, he served as editor of the Fresh Produce Council Digest, the official publication of the Fresh Produce and Floral Council.

Under the supervision of acclaimed executive chefs Sean Brasel and David Burner, the eatery leaves the notion of traditional steakhouses behind with exceptional cuts of meat, delicate seafood and the freshest produce available in the market, all prepared with Miami's South Beach flair and served in a contemporary and stylish environment.

Under the supervision of acclaimed executive chefs Sean Brasel and David Burner, who both developed the concept, Meat Market Miami leaves the notion of traditional steakhouses behind with exceptional cuts of meat, delicate seafood and the freshest produce available in the market, all prepared with South Beach flair and served in a contemporary and stylish environment.

Serving as a modern organic Mediterranean brasserie, Aubergine, with its lush street level patio, will feature a menu of free - range and grass - fed meats, sustainable seafood, and farm - fresh produce in a visually stunning environment.

To further the «better burger» experience, its delicious burgers are served on a toasted artisan bun and topped with a selection of the freshest produce, cheeses and highest - quality condiments.

Fresh produce as the star of the plate is being championed by more restaurants and culinary professionals, who are serving up vegetable - centric meals that are often vegetarian without being advertised as such.

Liverpool FC has today officially opened its first allotment that will produce fresh, organically grown produce which will be served as part of the new matchday food for supporters at Anfield.

However, districts using strategies like cutting up fresh produce, offering a wider array of produce and serving it in salad bars felt those techniques were particularly effective in increasing student acceptance of fruits and vegetables.

In recent years, our agency has taken a leadership role in improving the nutritional quality and appeal of meals served, such as requiring a minimum number of fresh produce items be served weekly, restricting the amount of processed meat, and requiring vendors to provide a mostly hot supper menu.

As a result of his tenure at NHPS, they now boast that the pastas, breads, and rice that students eat are always whole grain; chicken nuggets and other breaded, highly - processed proteins have been replaced by chicken that is roasted on the bone; 100 % of their schools have salad bars, all of which serve fresh vegetables prepared from scratch; and, at the time of his departure in 2012, over 170,000 pounds of produce had been purchased from local farms.

I think that is part of our emphasis on nutrition — we serve students fresh fruit, fresh produce, and breakfast every day and I think that's helped them be ready to perform academically.

SFUSD has loads of school gardens, but as I am sure you know, these serve better as instructional tools than as sources for fresh produce in the cafeterias.

Please indicate the size of your donation (e.g. pounds or servings) and whether your donation is prepared food (e.g., catering leftovers) or unprepared food (e.g., fresh produce).

A few years ago, the Texas Department of Agriculture launched a Farm Fresh Fridays campaign to challenge schools to serve locally sourced produce on Fridays.

«I purchase about 450 pounds of fresh produce from local farms and we serve it on the salad bars in all seven of our schools that day,» said Kaye Wetli, SNS, Supervisor of Food Services at RSD.

Four more produce varieties have been added and the Fresh Start program, recenly announced by the USDA, will double the amount of fresh fruits and vegetables served in the schFresh Start program, recenly announced by the USDA, will double the amount of fresh fruits and vegetables served in the schfresh fruits and vegetables served in the schools.

But two - thirds of the parents at these schools said they wanted the FFVP to continue to serve only fresh produce.

In the last Congressional session, industry lobbying succeeded in getting language into the House Education and the Workforce Committee's draft Child Nutrition Reauthorization (CNR) bill that would have allowed all FFVP schools to serve «all forms» of produce, expressly stating that the program is «no longer limited to only fresh fruits and vegetables.»

For those families with multiple school aged children, what sounds like a small price increase can serve as a tipping point, driving them out of the school meal programs at the very moment that these programs are working to meet proposed standards for more whole grains, fresh produce and healthier entrees.

Because the produce used to make fresh juice won't count toward your fiber intake, you'll need to make sure you are getting enough fiber from other daily servings of vegetables and fruits.

The Langata Center offers modern dining at its best with: the freshest flavours of locally - sourced produce, served in surroundings of distinctive contemporary design.

The fiber in a serving of fresh leafy greens aids digestion by soaking up water, which can help prevent constipation by introducing fluid into the colon and producing softer, fuller, more regular stools.

Celsius Restaurant and Bar offers al fresco dining with captivating views of the resort pool and gardens, serving fresh, locally sourced produce.

The chef can prepare a selection of fresh organic produce including locally caught fish to delight the senses of you and your guests, and the Butlers can serve cocktails, canapé and freshly pressed juices (please note there is an additional charge for any food sourced and supplied).

Flavoursome and healthy dishes are served using locally grown produce, fresh vegetables and fruits supplemented from Aoturoa's gardens and complemented by an array of regional wines, especially the much - celebrated pinot noir.

breakfast served between 7 am and 9 am to suit your preference from a slice of toast to a full English breakfast including fresh home produced eggs and home made jams; our local pubs both serve excellent evening meals

Restaurant — The pleasant open air restaurant serves a daily changing menu of French - Asian cuisine made from fresh fish and the produce of local farmers.

Abuelo is an Australian - meets - South - American coffee house serving light, fresh, produce - led meals and a variety of single origin speciality coffees.

The open restaurant with a thatched palm roof at the Hacienda La Isla serves specially created fusion cuisine only using the freshest produce, meats, fish and spices, fruits and vegetables of the region or from their own organic plantation and orchards.

An authentically rustic district ascending the west slope of Haleakala volcano, Kula is where much of the fresh, grown - on - Maui produce served at the island's best farm - to - table restaurants originates.

Breakfast is a specialty of the house and is prepared using fresh local produce and served at a time that suits you.

Problems with clean water are broad; beware of drinks served with ice, as well as fresh produce.

The Yarra Valley is recognised as one of the world's premier wine growing regions, with over 80 incredible cellar doors and superb restaurants serving fresh regional produce.

Located at the far end of Mal Pais village, this open - air restaurant serves delicious wood - fired pizzas, grilled seafood, homemade bacon and sausage, fresh produce straight from the farm.

Tulum has stunning and idyllic white sand beaches where you can find modern and chic hotels and high - end resorts in addition to cute and locally owned bed and breakfasts, beach cabanas and guesthouses (most of which come with a hefty price - tag) and expensive but adorable cafes, smoothie and juice bars, and upscale restaurants serving a variety of authentic Mexican and international cuisine; the unique and picturesque Mayan Ruins of Tulum perched atop a rocky cliff - side overlooking the turquoise waters of the Gulf of Mexico; and the friendly, less touristy and small and charming coastal town with a laid - back, quiet and hippie - bohemian vibe and peaceful atmosphere and slow pace of life where you can find budget - friendly & unique accommodations (like hostels and bed and breakfasts in local neighbourhoods), the main avenue is lined with an assortment of souvenir shops selling colourful Mexican handicrafts, there are an abundance of fresh produce markets, and a range of local restaurants and eateries serving everything from inexpensive authentic Mexican cuisine (like 7 peso tacos) to fresh and locally caught seafood to a variety of moderately priced international cuisines.

Renowned for it's fresh and local produce, the resorts restaurant serves up an array of Filipinio inspired dishes while the beach bar is available all day round for the odd cocktail or midday snack.

At night, the restaurants and tavernas along the waterfront serve up traditional and delicious fresh produce, much of it caught or grown nearby.

«Our aim is to demonstrate Australia's culinary credentials on a global stage, and what better way to do it than harnessing our country's best chefs, freshest produce and finest wines, all served up in the most iconic of Australian venues overseas,» said Tourism Australia's managing director, John O'Sullivan.

Aabi's at Byron guest house is a short 3 - minute walk to Jonson Street, which offers a wide range of restaurants and cafes serving fresh local produce.