Sentences with phrase «servings out of this recipe»

We were able to get 6 servings out of this recipe.

We definitely had more than 4 servings out of this recipe.

And because they were a little more rich than I thought they would be I am going to be able to get at least 3 servings out of the recipe.

Not exact matches

In addition to tapping a new CEO, Steve Easterbrook, who has also served as chief of the fast - casual chains PizzaExpress and Wagamama, the company is slated to roll out a «Create Your Taste» platform featuring simplified recipes and localized ingredients.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

Once you're done serving ham and asparagus, try slicing out some of these Spring dessert recipes.

The variations are pretty infinite: you could divide the dough into 3 or 4 pieces and make small little pizzas (5 - 6 inches in diameter, 1 egg each) to serve alongside fruit or hashbrowns or something, or you could make one giant pizza and top it with 4 or more eggs to feed a crowd (if you are going to double the recipe, I would still recommend making two pizzas, as it might start getting out of control size-wise).

To get the most out of the recipe, serve these little guys right when they come out of the oven, as they tend to taste better when still warm.

Even though there is a small amount of fat in the recipe, it still comes out to less than 1 gram of fat per serving, so the final product can be called «fat - free.»

Where this salad may have started off without much of a thought in serving up me, myself and I for a one - on - one lunch, it proved its worth in spades when I pulled it out of my recipe hat and made it for a lunch to serve 16 food bloggers.

If you're here for the best apple crisp recipe, which is Paleo and Gluten Free... Do you ever get tired of feeling left out when delicious foods are served at gatherings with family and friends?

This recipe for good old fashion Spaghetti Sauce is perfect for two out of three issue; using a lot of ground beef and getting several servings of vegetables into a picky kid.

* I would not suggest keeping this over 1 week or in your pantry since it has no preservatives (a good thing) but if you just want a single serving you could easily use 1 tablespoon peanut powder and 1 dried frig with 2 teaspoons of water to test this recipe out for a one - serving deal.

I of course know how nooch tastes and the cheesiness it adds to recipes, but I'm having trouble figuring out if it serves other purposes than just flavor.

Make this recipe often, and for an on the go option you can make «taco salad in a bag»... just buy the single serve packages of doritos, crush them up, open the bag, add all of your ingredients, shake and eat it right out of the bag.

I decided to take this tried and true meatloaf recipe and scale down the ingredients to make a single serving version and goodness, this little recipe is out - of - this - world delicious, just like the original.

We get 12 generous servings from that recipe and it works out to approximately 11.5 g of fat (none of it saturated!)

Today's recipe is super similar EXCEPT we're warming things up and serving this straight out of the pan.

As far as the nutrition facts for this recipe, uh, I'll just briefly point out that at least these will give you a serving of vegetables for the day — leafy greens at that!

This salad is served on a bed of fresh greens which helps keep the carbohydrates out of the recipe.

Since That Nice Boy I Married is out of town, this is a single serving recipe.

But if this dish will be served on the table at a large holiday party where it will be sitting out for a length of time, I recommend doubling the salad dressing recipe and serving the dressing on the side to prevent the arugula from wilting too much.

The recipe is supposed to make 8 pancakes and serves at least 4 people; I made my pancakes pretty small, though, so I got more than 8 out of the recipe.

I was a bit disappointed with this recipe as mine came out a bit dry and the bread kind of fell apart when it was sliced for serving.

In this recipe she has made things very simple, which only serves to bring out the natural flavor of the salmon.

It isn't just the calories that are ridiculously overvalued for the recipe after all: for example, no way you get 37 g of protein out of the 1/4 c of yogurt, a single egg and a handful of seeds and vegetables in one serving.

Concerning the servings you can get out of this paste, I've never really counted how many teaspoons the recipe contains, but I will do so tomorrow as I plan to do a new batch anyway.

I know, it can take a lot of time too, especially when you make your own recipes (e.g. my baked oatmeal muffins) and then you have to go through, add everything up, and figure out the nutrition for each serving.

I was a bit skeptical because I'm not a huge fan of saucy chickpeas or five - spice blend, but this recipe turned out so well that even though I doubled it, my fam would not have had any trouble devouring a triple serving.

Pour into glasses (over additional ice if you like) and serve immediately... I got 2 servings that were 2 cups each out of this recipe.

I pointed this on weight watchers as well and to get down to 3 points a serving I had to show as the recipe makes a total of 14 servings — but I don't want to have to make it and measure out and divide by 14 before I can decide to make it!

The flavor had a very concentrated cooked - tomato edge, so we think it's best suited for recipes where you'll be cooking the salsa further, instead of serving it straight out of the jar with chips.

Hi Jamielyn, I was just wondering how many servings you get out of that exact recipe??? Thank you in advance, I will definitely try it, it sounds delicious!

A 50 - serving version of this recipe [PDF] for food service professionals is available, too — print it out and offer it to your local school or cafeteria.)

Hey Scott, all of the recipes on my website have container counts AND serving sizes, so if the serving size says 1 cup, measure out 1 cup and count off whatever containers I have listed for it.

This recipe is great for serving family - style: Put all of the ingredients out separately and let your guests top the corn however they wish.

This recipe makes a single - serve sized pot of bircher so it's perfect for making the night before and grabbing on your way out the door.

Hi Kelly, Thanks, yes you can freeze all the raw chocolate recipes with success and these too, I'd just take these Dreamcakes out of the freezer 20 - 30 minutes before serving so they're not really hard < 3

There are even recipes out there to make your own with pomegranate juice and sugar, but a bottle of it will serve you well.

I love when a recipe of mine is fitting into others food cravings and likings:) And there is just something magical about chocolate in cold servings, I think you'll love this raw porridge it really brings out the flavour of the chocolate, yum!

But the beauty of this easy crock pot recipe is that you toss a few ingredients in your slow cooker, head out for a day of shopping or spend the afternoon trimming your tree, then at dinner time you just shred it up and serve.

A great main dish to be served with Persian dill rice is Persian kefta kabob made out of ground meat — check out my beef kefta kabob recipe and chicken kefta kabob recipe.

If in need of a «witch's brew,» use this most - traditional of Halloween recipes to concoct a batch of spicy hot cider, perfect for serving on a rainy afternoon or packing in a thermos while out on Halloween night.

In the coming days, I'll be sharing a few more posts to help you out: a round - up of blogs and websites with helpful lists and recipes for healthy packed lunches; a guest blog post from Bri of Red, Round or Green that will get you «pumped up to pack» (plus her super-creative list of ideas for kids who need to go gluten - or grain - free); a healthy muffin recipe from The Simply Wholesome Kitchen that can serve as a quick breakfast, a school lunch item or an after - school snack; a free lunch menu subscription give - away from MOMables, and more.

This basic stew recipe makes enough braised beef or lamb to feed 4 to 6, so you can scoop out one serving for your child and still feed the rest of the family.

«It would help to get junk food and soda out of school vending machines, it would help schools serve healthier lunches by providing more resources and training and model recipes, and it would help to bring more healthy produce from farm - to - school programs into schools,» she says.

I tried experimenting with recipes that were a little more complex than my usual, like making pesto out of cashews and avocados and serving it over a plate of zoodles.

Here's my recipe: Heat your pan on medium, brush coconut oil on the outside of two slices of sprouted grain bread, place one slice of bread in the pan (oil side down), add one serving of BabyBel Light cheese shredded or sliced on the slice, and place the other slice of bread on top with the oil side out.

Get a couple of servings of vegetables in you before even walking out the door with this green monster smoothie bowl recipe.

The recipe says this serves 4 but we got almost 8 servings out of it.