Sentences with phrase «servings with juice»

You may also substitute some of your fruit and vegetable servings with juice, although it lacks the fiber found in whole fruits and vegetables.

Let it rest for 10 to 15 minutes before carving it and serving it with the juices poured over.

Tip onto the toast, top with chives and serve with the juice.

After the meeting, we went to another room for «tea,» which turned out to be another mid-day meal, served with juice.

Breakfast: Fresh fruit, cereals, toast and spreads served with juice, tea and coffee Lunch: Build your own picnic lunch on the beach with fresh rolls and wraps Dinner 1: BBQ herbed white fish with creamy mashed potato and coleslaw Dinner 2: Delicious chicken curry served with rice and Yum Cha Snacks & desserts: Served throughout the day

Lunch: You favourite selections from our hot lunch buffet menu with a green salad served with Juice and Water in our on - site café

Wait until you sit down to our full country breakfast of berry or banana pancakes, Belgian waffles, and fresh ranch eggs, served with juice, freshly ground coffee, hot chocolate, tea or milk.

Not exact matches

Most locations serve this with a small fries and apple slices or yogurt, plus a cute little milk or juice.

I think the vinegar is no necessary, it tastes better with a dash of lemon juice when the stew is served.

Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

Finally squeeze the juice of the last lemon over the pasta, sprinkle it with salt and add lots of black pepper before serving and enjoy!

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Serve with crusty bread or steamed rice to soak up juices.

But we stopped buying the apple juice with 28g of sugar per serving and decreased it to the «light» 14g and still fill their cups with half juice, half water.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I would serve them with some toast, fresh fruit and juice.

Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)

I like to serve them with a generous squeeze of lemon juice.

Occasionally I'll use fresh dill instead of oregano and serve these with greek yoghurt flavoured with dill and lemon juice.

Serve with a tossed green salad, brownies or blondies and fruit juice.

To serve, reheat the sauce and finish with the lime juice.

Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.

Early on, he prompted me to make a sharp, gingery syrup that we could serve at the bar, as an elixir, mixed with fresh lime juice and sparkling water.

Before serving, top with the juice from half of a lemon.

serve with plain greek yogurt mixed with a little pickled jalapeno juice, and a bowl of salsa!

The large pouch delivers a naturally sweet juice with only 98 calories per serving for the apple juice and 80 calories per serving for the fruit punch.

Always served with fresh leaves of cilantro, avocado, ají and lime juice.

The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice, and parsley.

Right before serving, mix the shredded cabbage with the lime juice.

Another simple way to get greens in, if you can't stomach all the garlic, is to steam or saute them, then with salt, olive oil and lemon juice, to taste, and serve hot... yumm!

We recommend mixing it with juice or food and dividing the serving throughout the day to mask the concentrated mineral flavor.

My favorite preparation by far was when it was simply grilled or pan-fried with a little bit of lemon juice and served with torn pieces of pita.

The stock, wine, meat juices and vegetables create the most delectable gravy that only needs a little thickening with some cornflour before serving.

Just before serving, the herbs are tossed with a little olive oil and lemon juice.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Taste for salt and spicing and add your chia seeds, lime juice and garnish with finely chopped red onion, fresh coriander and tomatoes before serving (remember to fish out your lime leaves and cinnamon stick).

I mixed diced cape gooseberries with red onion, green onion, lime juice, and honey, which served as a topping for roasted chicken.

The pan juices are then turned into an elegant, silky gravy to serve with the chicken.

For serving 5 Gluten - Free Burger Buns (replace the milk with an equal volume of pineapple juice for Hawaiian rolls, and omit the vinegar)

I like to serve the meat in a bowl with the juice poured over it.

I doubled my dill usage by serving these with an easy yogurt - dill sauce, made with plain yogurt seasoned with some garlic, a little lemon juice, some ground white pepper, and another fistful of snipped dill.

Following the closure of cold pressed juice company Juice Served Here, co-founder and former CEO Alex Matthews now tasked with the job of evolving the visual identity for Forager Project as the plant - based food and beverage brand's new chief marketing offjuice company Juice Served Here, co-founder and former CEO Alex Matthews now tasked with the job of evolving the visual identity for Forager Project as the plant - based food and beverage brand's new chief marketing offJuice Served Here, co-founder and former CEO Alex Matthews now tasked with the job of evolving the visual identity for Forager Project as the plant - based food and beverage brand's new chief marketing officer.

Carve up the duck, place it over the carrots, sprinkle with parsley and serve with some of the collected juices at the bottom of the pot.

Will serve with a green salad and plenty of crusty bread to dip up the yummy juices.

Season your «meat» with spices and lime juice, then serve it with guacamole or salsa on the side.

Serve trout skin side up so stays crispy, top it with a generous spoonful of the pesto, roasted chopped peanuts and drizzle some lemon juice to finish it.

Arrange all the ingredients in serving bowls, then season with a grind of pepper (if using) and finish with a squeeze of lemon juice.

I made this for dinner tonight and served it with lemon juice and fresh cracked pepper on the side (the extra zip from a dash of lemon makes it even more perfect and adds to the Eastern European flavour).

Add chicken to dish, drizzle with pan juices and serve immediately.