From the kitchen, I opted for the savory Blistered Shisito Peppers with bonito flakes ($ 4.50) and the Carlsbad Mussels with
sesame ginger and garlic in a rich and flavorful Kimchee - infused miso broth, served with three pieces of baguette bread ($ 10)-- all selections sustainable and entirely scrumptious.
Not exact matches
At Blue Oak BBQ, the side dishes — like roasted
garlic mac
and cheese
and ginger sesame slaw — are as enticing as the restaurant's smoked wings.
It's really hearty
and bursting with warming, spicy flavours from the
sesame oil to the cumin, turmeric,
ginger, mustard seeds
and chilli, plus there are subtle hints of tangy apple cider vinegar
and garlic too, which help to really bring it all together.
3 tablespoons
sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled
and diced 2 small green chiles, such as serrano, seeds
and stems removed, chopped 2 onions, coarsely chopped 4 cloves
garlic 2 teaspoons chopped
ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro
Add
sesame oil to a frying pan
and add the
garlic,
ginger and chilli.
Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with
ginger,
garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of
sesame oil,
and black
garlic.
Start by whisking together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki,
sesame oil, rice vinegar, honey,
ginger and garlic)
and pour it over the tuna steaks.
Prepare the marinade by mixing 2 tablespoons coconut aminos, 1 tablespoon
sesame oil, fish sauce (if using),
ginger,
and 1/2 teaspoon
garlic in bowl.
Fresh pineapples,
ginger,
garlic, cilantro combine with pineapple juice, soy sauce,
sesame oil, lime juice
and honey.
Transfer the
ginger,
garlic,
and any liquid remaining in the saucepan to a large shallow pan
and whisk in the soy sauce, lime juice, sugar,
and sesame oil.
These Asian - influenced tasty bites have lots of
garlic,
ginger, soy sauce,
sesame oil, parsley, cilantro,
and honey to flavor the ground beef
and pork.
In a medium bowl, mix the shrimp, cabbage, green onions,
garlic, lemongrass,
ginger, soy sauce,
and sesame oil together.
These summer rolls are wrapped up with refreshing watercress, mango,
and mint
and served with an irresistible
sesame -
ginger dipping sauce with a hint of
garlic.
Made this with a honey
ginger glaze: 1 tablespoon each soy sauce, honey, melted butter
and grated
ginger, 1/2 tablespoon each olive oil
and toasted
sesame oil
and 1large clove of minced
garlic.
My favorite style: with sauteed red bell peppers,
ginger,
garlic,
sesame oil,
and soy sauce!
Meanwhile, in 5 1/2 - to 6 - quart saucepot, combine soy sauce,
garlic,
ginger,
sesame oil,
and crushed red pepper.
1/3 -1 / 2 lbs Shrimp (raw
and chopped) 1/4 tsp
garlic powder 1/4 tsp
ginger powder 1 tsp salt 1 tsp
sesame oil 1 tsp soy sauce 1 egg salt
and pepper to taste
Pulse cilantro leaves, cashews,
garlic, fresh
ginger, lime juice, lime zest, diced Thai chili pepper,
and soy sauce or coconut aminos in a food processor; drizzle in toasted
sesame seed oil or neutral tasting oil while the motor is running.
1/4 cup reduced - sodium tamari 1 tablespoon mirin (sweet Japanese cooking wine) 1/2 teaspoon granulated
garlic,
garlic powder or 1 large
garlic clove, minced 1/2 teaspoon onion powder or 1/4 cup onion, minced 1 teaspoon toasted
sesame oil 1 (8 - ounce) package tempeh, diced 2 medium sweet potatoes (about 2 pounds), peeled (optional)
and diced 2 teaspoons extra virgin olive oil 1/8 teaspoon ground
ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt
and pepper to taste 2 tablespoons parsley, chopped
The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage
and carrots), soy sauce,
sesame oil, minced
garlic and ginger.
Sweet
and Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili
garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp
ginger, minced 1 Tbsp
garlic, minced 1 Tbsp green onions, sliced 3 dried red chilis 1/2 red pepper, thinly sliced 1 jalapeno, stemmed, seeded
and minced 1/2 yellow onion, sliced thinly 2 tsp toasted
sesame seeds 1 tsp
sesame oil 3 Tbsp thai basil, chopped
All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix
and a sauce made by mixing soy sauce, minced
garlic,
sesame oil
and ground
ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).
Make the
sesame sauce: Place the
ginger and garlic into a food processor or a blender
and run the machine until they are finely minced.
It is made of chili
garlic sauce, shallots, macadamia nuts,
ginger, coriander, fish sauce, lime juice, brown sugar,
sesame oil
and coconut milk.
Zoe Burnett / BuzzFeed Chopped Chicken
Sesame Noodle Bowls Make a big batch of this
sesame sauce — made with
sesame oil, rice vinegar,
garlic,
ginger,
and peanut butter —
and use it to dress just about...
Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of
ginger -
garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter
and a drizzle of toasted
sesame oil.
The dressing is a simple mix of lime,
sesame oil
and seeds, tamari, rice vinegar,
garlic and ginger.
Used almost all of the
ginger garlic mushroom water, too,
and of course more
sesame seeds
and sesame oil....
My favourite Asian flavours —
ginger, lime,
garlic, soy sauce, lemongrass
and sesame — enhance the sockeye salmon
and make delectable patties that are perfect as an appetizer, or for adding to this Buddha Bowl.
1 1/4 lbs tuna steak, skin
and dark edges trimmed 4 Tbsp teriyaki sauce 1 scallion, chopped 2 tsp grated fresh
ginger 2 cloves
garlic, chopped 1 can (6 oz) unsweetened pineapple slices 2 slices (2 oz) low - fat mozzarella cheese, halved 4 leaves lettuce 4
sesame seed sandwich buns
1 Tbsp chili -
garlic sauce 1 tsp toasted
sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any water
and minced 2 tsp canola oil 2 Tbsp fresh minced
ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1 large head Bibb lettuce, inner leaves only
and separated 1 red bell pepper, minced 2 scallions, thinly sliced
1/4 cup reduced - sodium tamari 1 tablespoon mirin (sweet Japanese cooking wine) 1/2 teaspoon granulated
garlic or
garlic powder 1/2 teaspoon onion powder 1 teaspoon toasted
sesame oil 1 (8 - ounce) package tempeh, cut into bite - size chunks 2 medium sweet potatoes (about 2 pounds), peeled (optional)
and cut into bite - size pieces 2 teaspoons extra virgin olive oil 1/8 teaspoon ground
ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt
and pepper to taste 2 tablespoons finely chopped parsley
Put a little
sesame oil in a pan
and add the shallots,
garlic and ginger and gently cook for 2 minutes.
It's basically steamed kale, squeezed dry
and torn into bite - sized pieces with a dressing of tamari,
ginger,
sesame oil,
garlic and toasted
sesame seeds.
In a medium bowl whisk together the ponzu sauce, soy sauce, fresh grated
ginger,
garlic,
sesame oil
and red chili flakes.
To marinate the beef, puree onion,
garlic,
ginger, soy sauce, brown sugar,
sesame oil
and seasoning in a blender until smooth.
For a fail - safe stir - fry, toss turmeric in a wok with
sesame oil,
ginger, onion,
garlic,
and a rainbow of vegetables.
In a small saucepan over medium high heat add the
sesame oil,
garlic and ginger.
In a small bowl combine the soy sauce, water,
sesame oil, brown sugar, rice vinegar, grated
ginger, minced
garlic,
sesame seeds,
and cornstarch.
In a bowl, combine 1/4 cup soy sauce, 2 Tbsp water, 1 Tbsp toasted
sesame oil, 2 Tbsp brown sugar, 2 Tbsp rice vinegar, 1 Tbsp grated fresh
ginger, 2 cloves of minced
garlic, 2 Tbsp
sesame seeds,
and 1 Tbsp cornstarch.
1 + 1/4 cup red lentils, preferably soaked for 30 mins or overnight 2 tablespoons coconut oil 1 + 1/2 tablespoons freshly grated
ginger 3 cloves
garlic, grated 1 large red onion, diced 3 medium sweet potatoes, about 5 cups peeled
and chopped 1 + 1/2 teaspoons curry powder 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon sea salt 1 400 ml can coconut milk (1 + 1/2 cups) 3 — 5 cups water (or vegetable stock) 1/3 cup shredded unsweetened coconut 1/4
sesame seeds Fresh cilantro + lime for serving
Marinated Tofu 300 g tofu 5 tbsp
sesame oil 5 tbsp soy sauce 2 tbsp rice vinegar 1 clove
garlic 1/2 red chili 2 - inch (6 cm) fresh
ginger, peeled
and minced
In a small bowl whisk together beef broth, soy sauce, brown sugar,
sesame oil, chili
garlic sauce,
garlic and ginger.
In a small bowl mix hoisin sauce, soy sauce, vinegar,
ginger,
garlic,
sesame oil
and red pepper flakes until combined
and set aside.
Move onion to sides of sauce pan, reduce heat to medium, add
ginger garlic sesame and oil mixture to the middle of the saucepan
and saute until fragrant for 1 minute.
Ingredients 1/4 cup reduced - sodium chicken broth 2 Tbsp rice vinegar 3 Tbsp low - sodium soy sauce 2 tsp cornstarch 1 Tbsp brown sugar 1/2 tsp dark
sesame oil 1 tsp
garlic - chili sauce * 1 Tbsp plus 1 tsp canola oil, divided 1 - 2 tsp fresh
ginger, grated 2 cloves
garlic, minced 1 pound shrimp, peeled
and deveined 1/2 tsp kosher salt 4 cups small broccoli florets 1 cup onion, vertically sliced (not pictured)
Sesame seeds for garnish
Bulgogi - Style Salmon with Bok Choy
and Mushrooms 2 large
garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh
ginger 2 tsp sugar 1 tsp Asian
sesame oil 1 tsp chili -
garlic sauce 2 6 - oz center - cut skinless salmon fillets 1 tbsp olive oil 5 - 6 baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sliced
The simplicity of Cheater
Sesame Chicken is in the every day ingredients; ground chicken, chicken broth, brown sugar, soy sauce,
ginger,
garlic, cornstarch,
sesame seeds,
and green onions.
Directions In a measuring cup combine the
garlic,
ginger, soy sauce, vinegar,
sesame oil, Sriracha, brown sugar
and cornstarch.
This weekend, I was in the mood for Asian flavors - soy sauce,
ginger,
garlic, sesame, and did a quick search for Sesame - Garlic ch
garlic,
sesame,
and did a quick search for
Sesame -
Garlic ch
Garlic chicken.