Sentences with phrase «sesame noodle bowls»

With spring just around the corner, I'm making lots of sesame noodle bowls and lentil tacos.

Last question: do these spicy sesame noodle bowls make for a fine packed lunch?

Not exact matches

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

Serve the noodle soup in bowls and top with sliced scallions, red pepper flakes and black sesame seeds, if you like.

Ladle noodle soup into big bowls and top with shredded chicken (or fish), coriander leaves and some sesame seeds.

Place the warm drained noodles in a large bowl and toss them with 1 tablespoon of sesame oil.

Transfer almond - sesame sauce to the mixing bowl with the soba noodles.

In a large bowl, toss the noodles, broccoli, tempeh, Thai basil, green onions, and sesame garlic sauce together until everything is evenly mixed.

I made a rice noodle bowl today with grilled avocado, yellow squash and sautéed shitake mushrooms (all coated in tamari and sesame) with that sauce drizzled on top.

Filed Under: Recipes Tagged With: avocado, bowl, Dinner, gluten - free, korean bbq, low fat, lunch, noodle, Recipe, sauce, sesame seeds, sriracha, stir fry, vegan, veggie, vitacost, zoodle, zucchini

Every few weeks I go and build the most amazing lunch — starting with mixed greens, kalamatas, feta, carrots and tomato, but then I LOVE a little bit of everything around the bowl — their perfect protein salad, a little tabbouleh, a pinch of the sesame noodle salad, and a bit of the cold broccoli salad.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

I got my first - ever restaurant seitan dish — a noodle bowl with spicy sesame seitan.

While the noodles are cooking, place the minced garlic, 1 tsp of sesame seeds, and 2 tsp of green onion in a heat - proof container or bowl.

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

In a large bowl, toss the «noodles» and vegetables with the sesame sauce.

Remove sesame seeds from pan and add to bowl with noodles.

Cucumbers, carrots, and bean sprouts, tossed in a pungent sesame, ginger, jalapeño dressing adds great crunch to this Southeast Asian — inspired gluten - free «noodle» bowl.

This sesame broccoli noodle bowl is not only flavorful but it's super healthy!

Place the noodles and remaining sesame oil in a large bowl.

Combine noodles, peas, bell pepper, basil, mint, green onion and 1 tablespoon sesame seeds in large bowl.

On the table: Laura Wright's spaghetti squash noodle bowl with lime peanut «special» sauce, scallion pancakes, roasted chicken breast, toasted peanuts & sesame seeds, rosé.

Ladle the broth and noodles into bowls and top each serving with scallions, sesame seeds, and tofu.

To make the rolls, combine the bean thread noodles, cabbage, carrots, green onion, and sesame seeds in a large bowl.

Toasted sesame tofu with soba noodles and a delicate green tea broth; a perfectly balanced, easy to prepare meal in a bowl.

Add cold soba noodles, zucchini, bell pepper, scallions, sprouts, black sesame seeds and the dressing to a large bowl and toss to combine.

I add tahini, sesame oil, and sesame seeds sometime when I top soba noodles in a power bowl.

They had a green tea soba noodle bowl with sesame and fresh coriander, they also had a barley salad with green beans, peanuts, and cherry tomatoes.

Divide noodles among bowls and top with yellowtail mixture; sprinkle with gochugaru and more sesame seeds.

Use a slotted spoon to transfer the egg to your bowl of noodles, then top with some toasted sesame seeds, and those reserved scallion greens.

-LSB-...] a low - calorie spin on spaghetti, consider this squash noodle bowl recipe, which calls for kale, broccoli, and sesame seeds.

Top that bowl of noodle - y goodness with some slivered scallion greens and toasted sesame seeds, and blam: Dinner is served.

In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds.

Distribute the noodles into individual bowls, then add in the julienned veggie noodles, avocado, green onion, sprouts, and finish by drizzling the remaining 1/4 of the sauce and top with sesame seeds.

To serve, place cooked rice noodles in a bowl and top with maple ginger tofu, steamed broccoli, and sesame seeds (optional).

Divide the noodles and vegetables into 2 bowls, top with 1/2 of the sauce in each bowl, chopped cilantro, sesame seeds, shredded coconut, lime juice and avocado.

Transfer to a large mixing bowl and drizzle with olive oil or sesame oil to prevent noodles from sticking together.

Can't wait to try making your honey sesame chicken noodle bowl!