Sentences with phrase «sesame oil flavor»

I have more of a nutty, almost sesame oil flavor (and too much salt).

Not exact matches

If making again, I would omit the sesame oil since the flavor is really overpowering.

Thanks for the tip to lightly spread sesame oil for flavor.

I bet that sesame oil imparts some great flavor!

You might even amp up the sesame flavor intentionally, adding toasted sesame oil or a spoonful of tahini paste to the batter.

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)

These Asian - influenced tasty bites have lots of garlic, ginger, soy sauce, sesame oil, parsley, cilantro, and honey to flavor the ground beef and pork.

This Asian Red Cabbage Slaw has the flavor to match its beauty, dressed in rice vinegar, sesame oil, honey, and fresh ginger.

I also use sesame seed oil on occasion (it just has a strong flavor).

We all love sesame oil's flavor so this is now the only kind I use (won't replace my lighter types).

I added a little sesame oil for extra flavor.

Toasted sesame oil — Toasted sesame oil is pressed from sesame seeds that are toasted first, which accounts for its darker color and more pronounced flavor.

A delicious fusion of flavors from the soy sauce, brown rice, toasted sesame oil, sake, rice vinegar, ginger and cilantro.

And just a smidge of an aggressively flavored finishing oil like toasted sesame or spicy chile will do wonders.

This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.

There are two kinds of sesame oil — plain sesame oil is light in color and has very little flavor, while toasted sesame oil is dark brown in color and has a very strong sesame flavor.

The flavor here is fantastic; a perfect mix of salty, a subtle sweetness, the richness of sesame oil and butter and a bit of bite from the seasonings.

I'm not sure how it would effect the flavor, but anyone who cared to could cut 2 points off the total by cutting to sesame oil to 1-1/2 tablespoons.

Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted sesame oil.

This Asian - flavored dish of soba noodles and calcium - rich collard greens is flavored with a triple dose of sesame (another great source of calcium): tahini, seeds, and oil.

I made the dressing with sesame oil to give it a little Asian flair plus some extra flavor.

1/2 teaspoon sesame oil (optional), if you have it great it will give more flavor to the oil.

Toasted sesame oil is one of my favorite condiments: it's depth of flavor adds so much to any Asian - style dish!

You can also use olive oil but I love the flavor sesame adds to salmon, the choice is yours!

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

The labor - intensive traditional process of making our sesame oil results in a fresh toasted flavor and silky texture, with none of the harsh overtones of the chemical processing often used by commercial producers.

Key to me here is the fact that I used a whole grain pasta, that there is a distinct flavor of toasted sesame oil, and that the dish has vegetables in it (for those of us trying to sneak them in wherever we can!).

Toasted sesame oil has a MUCH stronger nutty flavor.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

drizzle a bit of sesame oil and splash of vinegar at the end for added flavor.

I use it raw, or cooked with vegetables, soy sauce or peanut butter, and sesame seed oil, depending on the flavor I want, to make a really tasty carb - conscious stir fry.

Unlike so many other iterations of the dish, Serpas» hits all the right flavor and textural notes, combining a spicy - sweet marinade with a healthy dose of Sriracha and toasted sesame oil, plus diced sushi - grade yellowfin tuna, red onion, creamy avocado and said apples.

Don't use too much sesame oil for it will over power the flavor of the dressing.

I omitted the 1 Tbsp sesame oil brush of the unbaked crust because I figured the sesame oil cooked with the pork and in the spicy sauce would be enough sesame flavor.

Crisp veggies, rotisserie chicken, pasta, and Asian flavors like soy sauce, sesame oil, ginger, garlic, and sesame seeds is what makes Asian Pasta Salad with Chicken a delicious, cold pasta that's a great side dish or light lunch.

Recipe by Check full recipe at Ingredients: egg, corn, garlic, ginger, peas, sesame oil, soy sauce, onions, oil, sauce, carrots, rice, shrimp, flavor, sesame

Blend together the Minors Shrimp Base, Minors Cilantro Lime Flavor Concentrate, soy sauce, honey, pepper, Sambal Oelek, ginger, garlic, lime juice, sesame oil, rice vinegar and avocado.

Dearest David Try putting a small amount of toasted sesame oil while pureeing the chick peas, it take the tahini to a new level of flavor.

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

Toasted sesame oil is one of my favorite secret ingredients for adding depth of flavor to stir fry dishes, dressings and roasted vegetables (like cabbage!).

Bone Suckin» Yaki, 13.25 fl. oz Similar to teriyaki sauce but richer in flavor & lower in sodium, Bone Suckin» Yaki is made with organic cane juice, soy sauce, sesame oil & olive oil.

To flavor mayonnaise add pesto, mustard, garlic, lemon juice, anchovy paste, chopped green onions, ginger, sesame oil, chipotle peppers or any herb or spice.

The color and thickness at room temperature are similar to sesame oil but the flavor is much milder.

Tofu is coated with black and white sesame seeds to give it a meatier texture and is infused with classic Asian flavors: ginger, tamari soy sauce, garlic and rice bran oil, which is filled with free - radical fighting vitamin E. Photo and recipe: Perry Santanachote / Life by Daily Burn

Ingredients 13 oz your favorite fresh vegetables (string beans, yellow sweet peppers, carrots and yellow onions work well) 1 tablespoon wok oil (or other garlic flavored oil) 1 tablespoon fresh chopped garlic 1 tablespoon soy sauce 1 tablespoon Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 1/4 teaspoon sesame seeds PreparationSlice the peppers, onions and other vegetables.

The sesame oil definitely gives it that special flavor, but you could swap in olive oil or avocado oil.

I think the sesame oil in the dressing gives it so much flavor.

It is quick and easy to make small batches of Tahini with seeds and sesame oil and the flavor of homemade is much better.

Asian - inspired, flavor - loaded meatballs with scallions, ginger, and sesame oil in a Hoisin based sauce.

If you don't have sesame oil, you can use almond oil, olive oil, etc. — but the toasted sesame oil adds a really great flavor to this salad.