Sentences with phrase «sesame oil in»

Whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker.

These Korean glass noodles I love the aromatic taste of sesame oil in the noodles.

Heat the sesame oil in a well seasoned wok, and add the radishes, spring onions and capsicums when it is really hot.

Combine the eggs, soy sauce and sesame oil in a medium bowl and beat with a fork until well - combined.

Drizzle sesame oil in a large frying pan and turn heat to medium.

This sesame oil in this fresh, natural form, has no saturated or hydrogenated fats or trans fatty acids (also known as TFA's).

Heat sesame oil in steel wok and cook chicken quickly, then add the onions, garlic and carrot.

Heat remaining vegetable oil and sesame oil in skillet or wok and add tofu.

Heat 3 tablespoons vegetable oil and 1 tablespoon sesame oil in very large skillet or wok over medium heat.

sesame oil in skillet over medium - high heat.

Heat the sesame oil in a well seasoned wok, and add the radishes and spring onions when it is really hot.

I have olive oil and sesame oil in my cabinet.

On the other hand, incorporating sesame oil in a diet rich in vegetables could potentially reduce breast cancer risk by increasing the bioavailability of carotenoids and through the chemopreventive actions of sesame lignans.

Heat the sesame oil in a large skillet or wok over medium heat.

Combine soy sauce and sesame oil in a shallow container and place tofu triangles in container, flipping over and moving around so tofu is evenly coated.

How to make it: Heat 1 tspn sesame oil in a very hot wok.

1 Whisk together shallots, vinegar, vegetable oil, ginger, and sesame oil in small bowl.

Heat remaining 1 tablespoon sesame oil in same pan.

Heat sesame oil in a frying pan and fry tofu until golden on both sides.

To make the peanut sauce, combine peanut butter, soy sauce, vinegar, brown sugar, and sesame oil in a small bowl and microwave for 30 seconds (it could also be heated over the stove).

Whisk together the miso, lime juice, mirin, ginger, and sesame oil in a mixing bowl.

I couldn't really detect the sesame oil in the final dish.

Heat sesame oil in a wok over medium heat.

Heat sesame oil in another pan over medium heat until oil is hot.

Heat the sesame oil in a non-stick frying pan on high heat.

Make the salad dressing by combining the lime juice, brown sugar, fish sauce, sambal oelek, and sesame oil in a small bowl, stirring to combine.

Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend.

Whisk ginger, chile, garlic, vinegar, miso, olive oil, and sesame oil in a medium bowl until smooth.

Drain, then toss with sesame oil in a large bowl.

Put 1 tablespoon sesame oil in pan to fry 2 eggs any way you prefer.

Heat the sesame oil in a pan and add the carrots.

Heat the sesame oil in a large skillet or wok over medium heat.

I have some sesame oil in my pantry, but it doesn't appear to be «toasted».

Heat 2 tablespoons toasted sesame oil in a large nonstick skillet over medium heat.

Meanwhile, whisk together gochujang, vinegar, and sesame oil in medium bowl.

Warm the remaining 1 tablespoon of coconut oil along with the sesame oil in the same pan over low heat.

For the flank steak: Mix together fish sauce, lime juice, sugar, shallots, chilies, mint, honey, and sesame oil in a small bowl.

The only thing I changed was to use sesame oil in the rice salad instead of vegetable oil.

Meanwhile, heat the sesame oil in a medium skillet.

Mix together the hot pepper paste, honey and sesame oil in a small bowl.

Heat sesame oil in a medium saucepan and add garlic.

Combine all ingredients except sesame oil in a large bowl, and mix together well using your hands.

Melt ghee and sesame oil in a large skillet over medium heat.

Place vegetable oil and sesame oil in large skillet or wok over medium - high heat.

Heat a little sesame oil in the bottom of a large stock pot on a medium / high heat, and fry the spring onion until it just begins to turn soft.

Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium - high heat until hot.

Place vegetable oil and sesame oil in wok or skillet and raise heat to high.

For the beef: Combine the onion, garlic, sugar, ginger, soy sauce, vinegar and sesame oil in a food processor.

Heat 3 tablespoons vegetable oil and 1 tablespoon sesame oil in very large skillet or wok over medium heat.

Combine 2 garlic cloves, 1 tablespoon ginger, 2 tablespoons rice vinegar, 1 teaspoon sugar, 1 tablespoon tamari and 1 teaspoon sesame oil in a bowl and place carrots and radishes in this bowl to marinate.