Sentences with phrase «sesame oil instead»

To avoid those conditions, dietary experts recommend ramping up your daily dose of fruits and vegetables, substituting whole grains for refined carbs, replacing fatty red meat with omega -3-rich fish, cooking with olive or sesame oil instead of hydrogenated vegetable oil, consuming nuts and seeds and foods with high levels of antioxidants, and drinking plenty of fluids, especially purified (but not distilled) water.

We didn't have kale, so we added spinach and mushrooms to the brown rice bed and used canola oil and a splash of toasted sesame oil instead of olive oil.

Put hot chili toasted sesame oil instead of regular for a kick; a hit!

Much like Alchemille, I've used maple syrup (I discovered that agave nectar really bothers my system as it is too high in fructose for me) and regularly use sesame oil instead of grapeseed.

I often make a delicata & tofu braise with cooked greens that I finish with a slather of miso mixed with butter — using sesame oil instead sounds like a delicious twist and I imagine that the chopped fresh greens wake up the earthy flavors a bit.

I used toasted sesame oil instead and omitted the sesame seeds.

Not exact matches

The sesame oil and fresh chives (instead of scallions) helped.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

I used rice bran oil instead of olive and threw in some sesame seeds as well.

I also had some sesame oil so I used that instead of the olive oil.

I also use sesame seed oil instead of olive oil and probably doubled the amount of oil as well.

We didn't have broccoli or mirin so I used asparagus and sesame seed oil instead.

I used coconut oil instead of honey though and subbed the sesame and sunflower seeds with pumpkin seeds.

Unfortunately I couldn't find sumac, I used tumeric instead, and I enjoyed this combination (tumeric tyme and sesame seeds) dissolved in some good olive oil.

I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.

coarse sea salt rice vinegar toasted sesame oil — optional borage flowers (if you don't have these, you can garnish with another edible flower or use chopped fresh herbs or toasted sesame seeds instead)

I ended up tweaking the sauce to my liking, using honey instead of sugar, adding sesame oil, rice wine vinegar, and sherry wine.

Used extra sesame oil and sushi rice vinegar instead, about equal parts of each, to taste.

I think it would have been more tasty if I had had the sesame oil, instead I used a citrus California olive oil.

Instead of tahini, which you probably won't go through before it goes rancid, use a bit of peanut butter or a few drops of toasted sesame oil which you'll definitely cook with again.

I've been making something like this for a couple years, but instead of olive oil I use toasted sesame oil and sometimes also toasted sesame seeds... sprinkle with tamari - YUM!!

I made two changes: used shrimp instead of beef (because we've been eating a lot of beef and chicken lately) and drizzled a little sesame oil over the noodles after they cooked.

I do 1 T Kerry Gold softened, 1 T dark toasted sesame oil, 2 T of PB2 instead of the nut butter, a little braggs aminos, a tsp or so of sirachi, garlic powder and a shake of coriander whisked up.

Substitute 2 teaspoons coconut oil for the ghee and sesame oil, add 1 tablespoon fresh lime juice, 2 teaspoons honey, 1/4 cup coconut milk (instead of water) and 1/4 cup chopped fresh cilantro.

Very delicious way to get someone to eat veggies... I used olive oil instead is sesame oil and I added diced tomatoes, red and green bell peppers, I used freshly grated ginger because I didn't have ground ginger.....

In addition I used coconut oil instead of sesame oil, eliminated the Splenda and increased the Sriracha sauce because we like our food with a little more heat.

The only thing I changed was to use sesame oil in the rice salad instead of vegetable oil.

I couldn't get tahini, so I threw a couple of gobs of hummus into the dressing, some extra water, a drizzle of sesame oil and some soy sauce instead of salt.

They were bland, and I followed the directions exactly, except that I'm not certain my sesame oil was «toasted», AND I used sweet chili sauce instead of the other.

I just added more olive oil instead of the sesame.

You could also use an oil such as sesame oil, this time I used an avocado instead of an oil.

Instead of ghee, I'd use nourishing plant - based sesame oil.

Instead, I recommend using an unrefined omega -6-rich oil, such as unrefined sesame or grapeseed oil.

1 cup rolled oats (use gluten free if preferred) 1/2 cup buckwheat (you could also use more rolled oats instead) 1/2 cup sunflower seeds 1/2 cup flax seeds 1/4 cup pumpkin seeds 1/4 cup sesame seeds 2 tablespoons millet (optional) 3 tablespoons psyllium husk powder 2 teaspoons ground cumin 1 1/2 teaspoon sea salt 1 teaspoon turmeric 1 1/2 cups water 3 tablespoons coconut oil, melted 1 tablespoon maple syrup

I think you may like this one: Fluffy Grain - Free Sunflower Bread (use olive oil instead of sesame oil).

Traditionally sesame oil is preferred, but many people use coconut oil instead because, frankly, coconut oil tastes a lot better and the benefits are the same.

Don't worry about remembering the names of these nutrients, Instead, focus on eating as many antioxidant ‐ rich organic foods as possible, including a wide variety of vegetables and fruits, including blueberries and other berries, sesame seeds, almonds, extra ‐ virgin olive oil, green and black tea, and red wine.

Instead, break out your sesame oil (or olive oil or whatever you fancy) and place the bottle underneath the warm, running water to heat it up a bit.

Instead, use pure coconut oil, sesame oil or almond oil, or opt for an organic and vegan body cream.

I always say to eat the whole food instead of the refined version (olives, instead of olive oil, sesame seeds instead of sesame seed oil, flax seeds instead of flax oil, avocados instead of avocado oil... you get my drift).