Something about the egg, soy sauce, and
sesame oil sounds really delicious.
Not exact matches
It has the whole sensory board covered: looks great, smells sensational (especially the
sesame oil and ginger), feels soft and crunchy,
sounds enticing with the slurping of noodles and crunchy veggies.
so I really want to try this because it
sounds & looks amazing... But, we don't keep
sesame seed
oil in the house because my daughter is allergic to
sesame seeds.
I often make a delicata & tofu braise with cooked greens that I finish with a slather of miso mixed with butter — using
sesame oil instead
sounds like a delicious twist and I imagine that the chopped fresh greens wake up the earthy flavors a bit.
Ramen (I make low - carb with shirataki noodles or kelp noodles), dressings - all these
sound great and I use
sesame oil just like that!