Sentences with phrase «sesame seeds then»

my mother, [Italian, from Italy] used to make cookies very much like these but she rolled the balls in sesame seeds then added jam [usually fig, guava or apricot] then they were baked.

I replaced the flax with sesame seeds then added an extra tablespoon of tahini to highlight the sesame.

I would proudly cut chicken breast in strips, coated them with a batter mixture of eggs, flour and white sesame seeds then lightly fried them in vegetable oil.

Simit are rings of bread that are coated with toasted sesame seeds then baked until crisp on the outside and chewy on the inside.

We treated ourselves to a piece of fresh tuna which we dipped in sesame seeds then seared.

Not exact matches

Then cut the avocado into the same size pieces and mix these together in a bowl with the sesame seeds, lemon juice, pomegranates, tamari, salt and pepper.

Split the sesame ginger marinated chicken evenly between the four meal prep bowls and then top with green onion, almond slices, and a sprinkle of sesame seeds.

Add the eggplant, carrots and sesame seeds to the noodles, then add the dressing and toss well.

I add extra crunch by including toasted walnuts, and then coating the buttered pan with sesame seeds.

Then serve, topped with sesame seeds and extra virgin olive oil.

I checked the freezer and found a bag of large shrimp - score - then searched through the pantry and came across teriyaki sauce and a bag of toasted sesame seeds.

Toast the sesame seeds in a dry skillet for about 2 to 3 minutes until just golden, then remove from heat.

Remove after 15 minutes to check for doneness, brush with additional glaze, sprinkle with sesame seeds, then pop under the broiler for 3 - 4 minutes to crisp the top slightly.

Sprinkled on the sprouts, a few black sesame seeds and then drizzled the top with my favorite lite vinaigrette — Spicy Orange.

Toss to combine, then garnish with additional sesame seeds, sliced scallions, and fresh cilantro.

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

Add a few slices of avocado, then sprinkle green onion, cilantro, and a few sesame seeds over top.

You make a spicy paste, then fry up mustard seeds until the sizzle, add kernels of corn and roasted peanuts, then finish the dish with a flurry of cilantro and sesame seeds.

Fluff with a fork, then gradually add and incorporate the sesame seeds, almonds, and green onions.

Then I added the sesame seed oil and the soy sauce to the pan.

Lately, I have been boiling chopped kale for 2 - 3 minutes and then tossing it with fish sauce, toasted sesame seeds, a little toasted sesame oil, a little soy sauce, and dash of srihacha.

Pour sesame seeds into your food processor or blender (I use my Ninja) and turn on, pulsing, then add the olive oil.

The first option is a smokey baked tofu, which is marinated beforehand to give it an extra punch, then wrapped up tightly with some super fresh mango lime salsa and for good measure, topped with some chilli flakes and sesame seeds!

So here, I'm dipping these pretty flower - shaped rings, in a maple - chipotle - spiced coconut oil sauce, then I press them on both sides into black and white sesame seeds, and roast them until they get a crispy sesame crust, and are perfectly soft and creamy on the inside.

Place the rice in a bowl, then place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang sauce.

Toast the sesame seeds in a dry pan until lightly golden brown and fragrant, then mix through the vegetables.

If making rolls, spoon about 1/4 cup of dough onto the pan for each roll, then sprinkle with sesame seeds or gluten - free oats.

Then add 1/2 tsp of sesame seeds.

You have the cold and crunchy cucumber noodles tossed in a sesame peanut dressing then topped with cilantro, mint, edameme, avocado and sunflower seeds.

Lightly toast the coconut, sunflower seeds, and sesame seeds in a skillet over medium heat, then set aside.

Allow to sit for a few minutes, then sprinkle both colors of sesame seeds over the chicken and toss so that the seeds stick to the chicken.

Season the up - facing side of the snapper with salt and pepper then flip over in the sesame seeds.

The first dish was a Crispy California Avocado Taco, which had a wedge of avocado encrusted with quinoa, poppy and sesame seeds, and then deep fried, served with a chipotle corn relish.

I used the leftover solids for a coffee cake — mixed with some freshly milled oat flour, flax seeds (ground then mixed with a little hot water), sesame seeds, and a little maple syrup.

Dip the tempeh sticks into the liquid mixture and then pour the sesame seeds over the sticks with your fingers to stick to the mixture.

Form them all, then dip each one into the molasses mix, shake off any excess, then plop into the sesame seeds.

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

Then add the sesame seeds and stir before using.

Brush the pita with oil then sprinkle with sesame seeds and salt.

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

Sprinkle with the sesame seeds, then drizzle the remaining soy - sauce mixture over the top.

Toast the delicate coconut flakes, sesame seeds, and pistachios at 300 °F for 3 to 4 minutes, then transfer immediately to a plate to prevent burning.

Then sprinkle some black sesame seeds on top.

Remove the skillet from heat and then add the minced garlic and sesame seeds.

In a small bowl, whisk together the honey, soy sauce, mirin, sesame oil, ginger, sesame seeds, red pepper flakes and garlic, then set aside.

Cover and let stand for 5 minutes or so, then garnish with sesame seeds and cashews and serve from the pan, or transfer to a serving platter or container.

Cool to room temperature, then toss with the cooked soba noodles, peanuts and coriander, and serve sprinkled with reserved nuts, coriander, and sesame seeds.

and then cracked on with dinner, I marinated some tofu that needed using up and baked it in the oven, I stir fried a load of veggies and topped mine with some sunflower seed butter and sesame seeds, this was good, but I used up all the ginger in my juice and my stir fry really needed it!!

I don't make the wontons, I sear the tuna with sesame seeds, slice it thin, lay on a bed of baby greens with mandarin orange sections and cashews then drizzle the dressing over the top.