Sentences with phrase «sesame snap pea»

MIX AND MATCH: Other veggies that would be great served raw in this sesame snap pea salad include bell peppers, cabbage, and kohlrabi.

Fresh and delicious cashew sesame snap pea salad with a simple orange sesame vinaigrette.

Not exact matches

Add the sliced sugar snap peas, coconut aminos, Teriyaki coconut aminos, white wine vinegar, and sesame oil and simmer for 2 minutes.

Filed Under: Appetizers, Dinner, Dressings and Dips, Entrees, Gluten - Free, Health, Sauces, Vegan, Vegetarian Tagged With: almonds, black rice, cabbage, ginger, gluten free, orange, salad, sesame seeds, snap peas, soy, vegan

Filed Under: gluten free, recipes, etc., refined sugar free, summer, vegan Tagged With: breadcrumbs, burger, chickpea, chickpea flour, crab cake, dressing, mushroom, old bay, oyster mushroom, radish, salad, salad dressing, sauce, sesame, snap peas, tahini, tomato, vegan, veggie burger

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

3/4 lbs (350 g) sugar snap peas, trimmed 1 Tbsp olive oil 1 Tbsp sesame oil 1 Tbsp tamari soy sauce Black pepper to taste Cayenne pepper to taste

Add the cooked lentils to a large bowl and toss with the scallions, cucumber, snap peas, sesame seeds, and just 2 tbsp tamari.

1 pound boneless, skinless chicken thighs, chopped into 1/2» pieces (I used boneless breasts) 1 Tbsp cornstarch 1 Tbsp low - sodium soy sauce 1/2 Tbsp sesame oil 1/2 to 1 Tbsp peanut oil or canola oil 1 red onion, chopped 1 Tbsp grated ginger 2 cups sugar snap peas 1 ripe mango, peeled, pitted and chopped (can substitute pineapple) 1 Tbsp chili garlic sauce (preferably samal oleek) black pepper to taste

Asian, basil, bell pepper, carrot, cilantro, edamame, garlic, ginger, green onion, kale, lime, lime juice, red bell pepper, red pepper, sugar snap peas, toasted sesame oil, vegan, vegetarian

The sesame sugar snap peas are especially great.

Mound rice and mango salad in center of large platter; surround with sesame sugar snap peas.

for the noodles about 8 oz mung beans vermicelli or other clear noodles 1 handful green beans — ends trimmed and strings removed (if present) 1 handful sugar snaps or snow peas — strings removed 1 cup shelled frozen edamame 1 cup fresh or frozen shelled green peas 2 tablespoons grapeseed or sunflower oil 3 garlic cloves — crushed with knife 1 red chili — seeded and chopped 3 green onions — thinly sliced 1 cup basil leaves, plus more for garnish handful mint leaves — chopped 1 cup yellow cherry tomatoes — halved or quartered about 3 tablespoons toasted sesame seeds — optional

(I'll be making the sugar - snap pea salad with sesame - miso dressing for our family holiday party next weekend, along with a couple of other things.