Sentences with phrase «sesame tahini»

he shou wu + reishi infused raw black sesame tahini, whipped up with raw wildflower honey with a pinch of celtic sea salt, and stuffed into fresh medjool dates... option to top off with a macadamia or two for a rich, brain - activating crunch!

This decadent vegan smoothie is flavored with vanilla and rich sesame tahini with a sprinkling of cinnamon.

14 ounces green kale 1 cup water 2 ripe bananas, peeled 1 ripe pear, cut in sections 1 orange, peeled 1 cup frozen blueberries 2 - 6 medjool dates, pitted 1 - 4 tablespoon ground flax seeds 2 teaspoons maca powder 1 - 2 Tablespoon cocoa powder 1/4 cup sesame tahini 16 or more ice cubes

I also like diluting a little sesame tahini for a dressing as well.

I don't usually have sesame tahini on hand so if I want to make hummus, almond butter will have to do.

These energy balls combine sesame tahini, dates, and flaxseed to create a satisfying and nutrient - dense indulgence.

This pretty casserole, layered with colorful vegetables, gets its zip from the exotic taste of sesame tahini and garam masala.

14 ounces green kale 1 cup water 2 ripe bananas, peeled 1 ripe pear, cut in sections 1 orange, peeled 1 cup frozen blueberries 2 - 6 medjool dates, pitted 1 - 4 tablespoon ground flax seeds 2 teaspoons maca powder 1 - 2 Tablespoon cocoa powder 1/4 cup sesame tahini 16 or...

Garden Beet Hummus 1 clove of garlic, peeled 15 ounces low sodium garbanzo beans or butter beans, drained 1/4 cup shredded fresh beets 1 tablespoon sesame tahini 1/2 lime, juiced 1 tablespoon coconut butter 1 teaspoon red curry seasoning 1/4 teaspoon Himalayan salt or to taste

Creamy Roasted Beet Hummus 3 large beets, trimmed 1 Tbsp extra-virgin olive oil 3 cloves garlic, peeled 1/4 cup sesame tahini 1 cup plain, whole milk Greek yogurt 1/2 fresh lemon, squeezed 1/4 teaspoon sea salt Fresh cracked pepper to taste 1/4 teaspoon cayenne pepper Fresh chopped parsley for garnish Edible flowers for garnish Preheat -LSB-...]

Creamy Roasted Beet Hummus 3 large beets, trimmed 1 Tbsp extra-virgin olive oil 3 cloves garlic, peeled 1/4 cup sesame tahini 1 cup plain, whole milk Greek yogurt 1/2 fresh lemon, squeezed 1/4 teaspoon sea salt Fresh cracked pepper to taste 1/4 teaspoon cayenne pepper Fresh chopped parsley for garnish Edible flowers for garnish

Made from pureed chickpeas, sesame tahini, lemon juice and olive oil, each ingredient actively promoting energy production, providing fiber, and stabilizing blood sugar.

Spicy Hummus Spread 2 cups cashews — soaked for 2 hours 2 tablespoons raw sesame tahini 1 - 2 garlic cloves 1/4 cup lemon juice 1/2 teaspoon salt dash of cayenne pepper 1/4 teaspoon ground cumin or more to taste 1/2 teaspoon ground coriander (optional) 1/2 cup purified water or more if needed

This striking black hummus is made with black beans and black sesame tahini for a unique flavor and color; topped with a richly spiced beef plus fresh parsley and pomegranate seeds for a touch...

Combine the grains with the beet, sesame tahini, water, apple cider vinegar, tamari, ginger, baking powder, smoked paprika, cumin, red pepper flakes, and chia / flax, nutritional yeast, dulse, if using, in an upright blender and blend until smooth.

Add the lentils to the food processor / blender, followed by the lemon juice, sesame tahini, and more salt, to taste.

1 cup raw sesame tahini 1 cup water 1 tablespoon olive oil 1 1/2 tablespoons fresh lemon juice 1 teaspoon sea salt

1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these dairy free chocolate chips)

This pretty casserole, layered with colorful vegetables, gets its zip from the exotic taste of sesame tahini and garam masala.

2 tablespoons peanut butter — almond butter or sesame tahini can be used instead of peanut butter 2 tablespoons nutritional yeast 1 tablespoon mellow white miso paste 1/4 water for the sauce 4 ounces dry noodles (100 % buckwheat noodles shown in the picture) 3 cups water for cooking the noodles

Baba ganoush is a simple, thick dip made from roasted eggplants, sesame tahini, lemon juice, garlic, olive oil and salt.

How delicious and the sesame tahini cookies look fabulous, a lovely creative recipe!

One of my most recent interesting discoveries was a Sweet Potato Caramel with Cardamom, made of baked sweet potato and sesame tahini.

A smooth and creamy blend of fresh chickpeas, roasted red peppers and imported sesame tahini.

2 tablespoons peanut butter — almond butter or sesame tahini can be used instead of peanut butter 2 tablespoons nutritional yeast 1 tablespoon mellow white miso paste 1/4 water for the sauce 4 ounces...

You can add salt to taste and any other flavorings you like — more nutritional yeast, onion and garlic powders, sesame tahini, or no additions at all.

In a blender, pour in soy milk, wine, sesame tahini and soy lecithin, pulse and mix.

Other nut or seed butters may be used, like almond butter or sesame tahini, for delicious variations.

12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup Ener - G Egg Replacer 1/2 cup cold water 1/4 cup sugar (evaporated cane juice) 1/4 cup sesame tahini 1 tablespoon apple cider vinegar 1 cup brewed Chai tea (strong) 1 cup soy milk or other nondairy milk 1/2 cup of boiling water

Beat the vinegar into the sesame tahini, one tablespoon at a time.

Add the sesame tahini and mix until creamy.

1/4 red onion, diced 4 small cooked sweet potatoes or 3 medium, cut in small cubes 1 can or brick of garbanzo beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 1 can or brick of black beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 2 Tablespoons sesame tahini 2 Tablespoons apple cider vinegar 5 ounces mixed baby greens.

1/2 cup sesame tahini 1/2 cup extra virgin olive oil 1 1/4 teaspoons salt 1 teaspoon crushed garlic or garlic powder 1 teaspoon light miso 1/4 teaspoon pepper (I use white to prevent black flecks) 1/4 cup lemon juice 1/4 cup white vinegar 1 tablespoon dried parsley flakes or 3 tablespoons fresh minced parsley

for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste

1 medium sweet potato, peeled 1 medium beet, peeled 1 small granny smith apple 2 tablespoons extra virgin olive oil 1/2 teaspoon ground turmeric 3 ounces fresh spinach 1 cup quinoa, cooked 1 ripe avocado, halved and pit removed 1/2 cup chickpeas 2 teaspoons chia seeds 1/4 cup sesame tahini 1 tablespoon apple cider vinegar 1 tablespoon water Juice from one lemon

I found rolled oats, raw pumpkin seeds, & raw flax seeds that are, but can not find a source for the sunflower seeds & especially for sesame seeds so I can make sesame tahini.

4 tablespoons sesame tahini 4 tablespoons freshly squeezed lemon juice 2 tablespoons nama shoyu 2 tablespoons purified water

1 cup mung beans — soaked overnight 1/2 cup pumpkin seeds juice of 1 lemon 2 tablespoons sesame tahini 2 tablespoons melted neutral coconut oil or olive oil 1/2 tablespoon cumin seeds — freshly ground 1/4 teaspoon red pepper flakes sea salt — to taste freshly ground black pepper — to taste

Lemon Plum Salad Poppy seed dressing 3 tablespoons raw sesame tahini 1 tablespoon raw honey 1 tablespoon poppy seeds, or more to taste Juice of 1/2 lime 1 ripe lemon plum — pitted 4 tablespoons fresh coconut water or purified water sea salt to taste 1 tablespoon macadamia nut oil (optional)

Tahini Sauce 1/4 cup sesame tahini 1/4 cup purified water juice of 1 lemon 1 garlic clove — chopped sea salt — to taste tiny pinch red pepper flakes (optional)

Green Tahini Sauce 1/2 cup raw sesame tahini 1/4 cup olive oil 2 tablespoons freshly squeezed lemon juice 1 cup cilantro — loosely packed 1 1/2 teaspoons sea salt 1 cup purified water

1 yam 2 Tbsp grapeseed oil, divided 1 c quinoa, prepared according to package instructions 1 14 - oz can chickpeas, drained and rinsed 1 sm onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 carrots, peeled and chopped 1 c fresh spinach, tightly packed 2 Tbsp sunflower seeds 1 Tbsp pumpkin seeds Juice of 1 lemon 1 Tbsp ground cumin 2 Tbsp sesame tahini 1 Tbsp hot sauce (optional) Salt and pepper, to taste A little flour, for dusting the burger patties

* this hummus variety contains sesame tahini.

Now Lilly's hummus is available nationwide, and she has expanded her varied hummus flavor offerings to include hummus made with the traditional ingredient — toasted sesame tahini, and to also make hummus flavors without it.

Look for a jar of sesame tahini in the aisle where all the international foods are parked, and while you're there find the citric acid, which may also go by the name «sour salt.»

This hummus is the perfect thing to bust out for a party — it's smooth and rich with a deep sesame tahini flavor, and it can be our little secret that it only takes 5 MINUTES.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

* this variety contains sesame tahini ** citric acid derived from cassava, and is certified non-gmo.

For the dressing, I make my own raw sesame tahini (recipe will follow), but you can find it in health food stores.

This time I added ground coriander and sesame tahini (to taste) to the basic recipe.