Not exact matches
Filed Under: Dairy Free, Eggless, Gluten Free, Healthier Dishes, Low Carb, Nut Free, Salads, Sauces, Special Diets, Sugar Free, Vegan,
Vegetable Side Dishes, Vegetarian Tagged With: Dairy free, eggplant, garlic, gf
recipe, gluten - free, Nutritional Yeast, parsley, quinoa, roasted veggie, salad,
sesame seeds, Umami, vegan
recipe, vegan salad, vegetarian
recipe, Viktoriastable
Filed Under: # 30MinuteMondays, dinner, gluten free, paleo,
recipe, whole30 Tagged With: 30 minute meals, Asian, dairy free, grain free,
sesame, shrimp,
vegetables
Filed Under: Anjana's
Recipes, Red Meat, Thai Tagged With: basil, beef, bell peppers, couscous, healthy,
sesame seeds, stir fry,
vegetables
Filed Under: Soup Tagged With: Asian, Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy
Recipes, Slow Cooker,
Vegetable, VideoIngredients: arrowroot starch, bamboo, chicken broth, chili pepper, coocnut sugar, egg, garlic, ginger, green onions, mushrooms, pork, rice vinegar,
sesame seed oil, soy sauce, tofu
In this
recipe, we pour a blend of olive oil and
sesame oil with lemon juice and zest over the fish and
vegetables.
For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or
vegetable broth 1 cup (235 ml) low - sodium
vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (
recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted
sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (
recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)
Makes 4 servings Ingredients 2 medium carrots, peeled and sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted
sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and sliced 5 cups cooked short - grain rice 1
recipe Gochujang sauce (
recipe below) 4 teaspoons toasted
sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried
vegetables, etc..
Green beans pair perfectly with
sesame; this Asian - inspired spiced
sesame green bean
recipe is great on its own, as a side, or as part of an Asian
vegetable medley.
Try substituting
sesame oil for other oils in salad
recipes or use it to sauté
vegetables, chicken or fish.
Filed Under: # 30MinuteMondays, dinner, gluten free, paleo,
recipe, whole30 Tagged With: 30 minute meals, Asian, dairy free, grain free,
sesame, shrimp,
vegetables