Day 2 of the Free - from,
allergy and intolerance seminar programme at the inaugural
Food Matters Live event began with a
session on Delivering free - from products in the foodservice sector, and featured speakers from two providers at opposite ends of the size spectrum — a small independent, and a full - scale national casual dining restaurant.
In the first piece of our comment series from
Food Matters Live, Alex Gazzola, author and journalist specialising in food allergy, intolerance and coeliac disease shares some of the insight from the opening session that took place on 19 November in the free from, allergy and intolerance seminar progra
Food Matters Live, Alex Gazzola, author and journalist specialising in
food allergy, intolerance and coeliac disease shares some of the insight from the opening session that took place on 19 November in the free from, allergy and intolerance seminar progra
food allergy, intolerance and coeliac disease shares some of the insight from the opening
session that took place
on 19 November in the free from,
allergy and intolerance seminar programme.
Check back with us to find out what we learned about
on topics raised in our National Dairy Council listening
sessions, the SNF Breakfast - in - the - Classroom panel, and an information - packed
session on best practices for
food allergies in school nutrition.
Yes, I'm currently home
on the couch enjoying a three - day weekend thanks to Columbus Day... Saturday was spent trying out a salt therapy
session at Breathe Easy (great if you suffer from
allergies or eczema) and brunching at Root & Bone (ammmazinggg Southern
food).