Level the surface with a spatula, sprinkle with a good pinch more salt, and allow to
set at cool room temperature for a few hours.
Not exact matches
Allow the tart to
cool to
room temperature and then refrigerate for
at least one hour to
set.
+ Agar agar will only dissolve in water and it will
set at room temperature — almost immediate upon
cooling.
Set aside to
cool; when
at room temperature, add the parsley / cilantro and tuna.
Cool completely
at room temperature until
set.
Let
cool at room temperature 30 minutes, then chill until completely
set, about 4 hours.
Allow the chocolate ganache to
set, first for about half an hour
at room temperature (until it
cools) and then in the fridge for
at least 3 - 4 hours (or preferably overnight).
Cool at room temperature until the Rice Krispies Treats ® have
set.
Cool at room temperature or refrigerate for an hour or two so the brownies totally
set and easier to remove from the pan and cut.
Set the ganache aside
at room temperature to
cool and thicken.
Pour the glaze over the
cooled pound cake, and allow to
set at room temperature.
Remove from heat and let
cool at room temperature, stirring occasionally, until the chocolate starts to
set at the edge of the bowl.
Pour the filling into the prepared
cooled crust and bake for 15 minutes in 350 degrees F. Transfer pie to a
cooling rack and let
cool completely
at room temperature before chilling for
at least 3 hours or overnight (preferred) until
set.
Let
cool at room temperature for several hours to allow chocolate to
set.
Remove from the oven and
set aside to
cool at room temperature for 2 hours before serving.
Let
cool at room temperature until completely
set, about 2 hours.
Pour ganache over
cooled brownies in pan and allow to
set until firm, about 2 hours
at room temperature or 1 hour in the refrigerator.
let it
cool at room temperature and refrigerate for
at least 4 -6 hours to
set.
Set aside to
cool at room temperature for 30 minutes.
Set aside a few hours at cool room temperature until glaze is s
Set aside a few hours
at cool room temperature until glaze is
setset.
Let the crust
cool at room temperature, then chill in the fridge until the chocolate is
set.
Set in the fridge to
cool or let
cool at room temperature.
Let brownies sit
at cool room temperature for 2 to 3 hours until completely
set.
Set aside to
cool at room temperature.
Set aside to
cool to
room temperature, then chill the peaches for
at least 8 hours, preferably overnight.
Set the eclairs aside to
cool completely, then store in a plastic ziptop bag
at room temperature until ready to fill with pastry cream.
Melting chocolate
sets up hard again once it's
cooled so it's perfect for snacks like these that are kept
at room temperature.
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Let
cool at room temperature, then chill in the refrigerator to completely
set for a few hours or overnight.
Set aside and let
cool at room temperature.
Cover the baking dish with aluminum foil or plastic wrap and let sit,
at room temperature for 30 minutes or until
cooled and
set.
Cool to
room temperature, then cover and refrigerate for
at least 12 hours until fully
set.
Set aside to
cool at room temperature for about 15 minutes before scooping into a disposable piping bag.
Allow the tart filling to
set at cool (60 ° to 70 °F)
room temperature for
at least 2 hours before serving.