Not exact matches
That only took 15
minutes, so I switch over to my party preparations: the alcohol lineup based on crowd - sourced recommendations alcohol was delivered on Sunday, the BarStaff bartender and waitresses were confirmed a
few weeks ago, and I'll wait
until Wednesday afternoon to put in the order
for the
set up / clean up people on Last
Minute Help.
Stir
until completely melted and well combined and
set aside to cool
for a
few minutes.
Cooked
for about an hour, stirring every
few minutes until the mixture looked fairly dry and as though it might be thick enough to
set.
Place on the center rack of the oven and bake
for 25 - 35
minutes (depending on oven temperament; cook thighs to an internal temp of 165 degrees F) then switch oven
setting to broil
for a
few minutes,
until skin is golden and crispy.
Cook on low - medium heat
for a
few minutes until the bottom
sets and the top starts to
set.
As
for baking time, I would suggest
setting a timer
for 20
minutes and checking it every
few minutes after that
until it's done, just make sure you don't overbake it.
Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them
for a
few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and
set aside.
1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok
for a
few minutes until brown, then
set aside 4) Stir - fry onions and carrots
until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry
until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil
for 5
minutes / Drain and
set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a
few more
minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently
until salmon flakes apart easily, 5 - 7
minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
Set aside
for a
few minutes or
until foamy.
Bake in the oven
for 15
minutes (uncovered) so that pasta becomes
set then put under the broil on low
for a
few minutes until the topping is golden brown.
Bake the brownies
for 33 to 38
minutes,
until the top is
set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a
few wet crumbs, or a tiny touch of chocolate at the tip of the tester.
Turn the blender on to the lowest
setting and process the coconut
for a
few minutes,
until it starts to turn into coconut butter.
Bake the cakes on the center rack
for 25 to 30
minutes, or
until the tops are of the cakes are
set, the sides have started to pull away from the pan, and a cake tester inserted in the center of the cake comes out clean or with only a
few moist crumbs.
Set aside
for a
few minutes until bubbly.
Add roasted vegetables to the skillet, then pour the egg mixture over the vegetable mixture and cook
for a
few minutes until the eggs start to
set.
Put them in a dry heavy skillet and
set over medium heat
for a
few minutes until they become fragrant.
Set aside
for few minutes until you prepare the cherries.
In a large skillet
set to low - medium heat, sauté the onion and garlic in some olive oil
for a
few minutes until translucent.
Place the pan in the center of the preheated oven and bake
for about 22
minutes, or
until the cake is
set in the center and a toothpick inserted comes out with no more than a
few moist crumbs attached.
Pour the filling into the prepared crust, bake
for 45 - 55
minutes,
until the crust is golden and the filling is
set and a
few cracks have formed on top.
Set the pan in the sink under cool running water
for a
few minutes until the eggs are barely warm.
Cook
until al dente and
set the pot aside
for a
few minutes; the sauce will thicken as it cools slightly.
Cook
for a
few minutes until they are melted and thoroughly combined then remove from heat and
set aside.
Set aside
for a
few minutes, or
until frothy.
Potty training tips that have worked well
for us: a timer (
set for every 15
minutes for the first
few days, then 20, and work up from there in five
minute increments
until they get the «holding it» part) and we have the frog potty in our living room.
Note that if you find your broccoli florets to not be dark enough after 20
minutes of cooking time, you can
set the oven to broil at that point and leave them under there
for a
few minutes,
until they reach the desired color.
In a large skillet
set to low - medium heat, sauté the onion and garlic in some olive oil
for a
few minutes until translucent.
Bake the cake on the center rack
for 28 to 32
minutes, or
until the top of the cake is
set, the sides have started to pull away from the pan, and a wooden toothpick or skewer inserted into the center comes out clean or with just a
few moist crumbs.
If you find yourself without concealer, place a small dot of liquid foundation on the area, wait a
few minutes for the formula to
set, and then lightly blend it out.The trick is to wait
until the foundation dries and thickens a bit (it will eventually reach the consistency of concealer) before trying to blend it.
It may be necessary to soak the dry food in water
for a
few minutes prior to feeding
until the puppies have a full
set of teeth.
For the next
few minutes, I shall sing its well - deserved praise as I feel many will overlook this underrated title; it's not the greatest game ever made, undoubtedly lacking innovative qualities in the gameplay department and will be a polarizing topic in the discussion on what constitutes as a game, but when perceived with the right intentions and understanding its true nature and intent,
Until Dawn is an amazing title that successfully achieves what it
set off to do, it's engaging, thrilling, intuitive, and most importantly, it's scary.
4 In a small saucepan, toast the pine nuts over low heat
for a
few minutes until lightly golden;
set aside.