Unless, of course, you prefer a chilled firmer
set for your chocolate mousse, in which case place it in the fridge to chill for an hour before serving.
Not exact matches
Pour the
chocolate mousse over the crust and refrigerate
for about 15 - 20 minutes to
set slightly, until you prepare the next layer of
chocolate mousse.
Pour the
chocolate mousse into a serving dish and refrigerate
for a couple of hours until
set.
As
for the
chocolate, I tried Enjoy Life semi-sweet
chocolate chips and Chocolove 70 % dark
chocolate — the Enjoy Life pots de crème wouldn't
set, and the Chocolove pots de crème turned into
mousse.
White
chocolate mousse: in a small bowl mix gelatin and water and
set aside
for 10 minutes at room temperature.
Dip strawberries in
chocolate then place in the freezer to
set for 10 minutes while you make the
mousse.