Sentences with phrase «set in a larger bowl»

Set in a large bowl filled with ice water to cool.

Place butter in a medium bowl set in a larger bowl filled with ice water.

Set in a large bowl.

Whole fish: Remove from its packaging immediately, rinse and set over ice in a colander that is set in a larger bowl to catch drippings.

Transfer the syrup to a bowl set in a larger bowl of ice and cold water and stir occasionally until the syrup until cold.

Not exact matches

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

Place the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside.

MAKE FILLING: Whisk yogurt and vanilla in large bowl and set aside.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Combine the flour and starches in a large mixing bowl and set aside.

Combine flour, baking powder, baking soda, salt, allspice, cinnamon and nutmeg in a large bowl, set aside.

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

Mix flour, baking soda and salt in a large bowl and set aside.

In a large bowl, sift together the flour and baking powder, and then lightly stir in the salt and set asidIn a large bowl, sift together the flour and baking powder, and then lightly stir in the salt and set asidin the salt and set aside.

In a large mixing bowl, combine your flours, protein powder, cinnamon and granulated sweetener and set aside.

In a large mixing bowl sieve the flour, baking powder, salt and ground cinnamon together and set aside.

Sift together sugar and flour in a large bowl; set aside.

In a large bowl whisk together the first six ingredients; set aside.

In a large mixing bowl, mix together all dry ingredients - flour, baking soda, salt, cinnamon and sugar; set aside.

To speed up the cooling process you could do what I did - use two stainless steel bowls from a nesting set and put the custard in the smaller one and some ice water in the larger one.

In a large salad bowl, combine the shredded broccoli, chopped kale, red cabbage, and dressing; mix well and set aside.

Whisk together flour, baking soda, baking powder, spices and salt in a large bowl and set aside.

In a large bowl, place the rye flour, baking powder, baking soda, salt, cinnamon and set aside.

Set the cooked beef aside in a large bowl for use later.

When pasta is done cooking, strain and set aside in a large bowl.

:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidin chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidIn a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.

In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside.

Combine the first 9 ingredients in a large bowl, setting aside 2 tablespoons of mint and stir to combine.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Set aside your fettuccine in a large mixing bowl until needed.

Both methods: Transfer dough to large oil - coated bowl, cover with plastic wrap and set aside for 1 hour, or until almost doubled in size.

Simply set the first 4 ingredients in mini dessert dishes, or mix them all together in a large bowl, and let each guest serve themselves.

Scoop out the rest of the squash and set aside in a large bowl.

In a large bowl whisk together flour and sugar, add butter and with a pastry blender mix until mixture becomes crumbly, set aside 1/2 cup.

Place the rice in a large mixing bowl and set aside.

Prepare dry ingredients In a large mixing bowl, sift flour, green tea powder and baking powder and whisk to combine; set aside.

Sprinkle the gelatin over 1/2 cup of cold water in a large mixing bowl and set aside.

Set aside a medium bowl next to the stove and heat 1 Tablespoon of the oil in a large skillet over high heat.

For mustard dressing, whisk ingredients in a large bowl to combine, season with salt and pepper to taste and set aside.

Place the ingredients you've prepped (carrots, green onions, garlic and ginger) in the large mixing bowl that originally contained the cabbage and set aside.

Pour toasted bread cubes in a large bowl and set aside.

In a large bowl, dissolve yeast and 1 tablespoon (13 grams) sugar in water; set aside for 5 minutes until a bit foamIn a large bowl, dissolve yeast and 1 tablespoon (13 grams) sugar in water; set aside for 5 minutes until a bit foamin water; set aside for 5 minutes until a bit foamy.

Method: Make the dressing first by combining all ingredients in a large mixing bowl and whisk until smooth Set aside 4 Tablespoons for the marinade and set the rest aside Combine all marinade ingredients and spoon onto tofu and let sit for at least 30 minutes or best bet overniSet aside 4 Tablespoons for the marinade and set the rest aside Combine all marinade ingredients and spoon onto tofu and let sit for at least 30 minutes or best bet overniset the rest aside Combine all marinade ingredients and spoon onto tofu and let sit for at least 30 minutes or best bet overnight

To make the tortilla bowls set the oven to 350 and place the shells in a large greased oven safe bowl.

Remove veggies with a large spoon and set aside in a bowl.

TIP you may want to set the large bowl on a plate in case it boils over while heating.

Meanwhile, make the filling: Combine cream cheese, brown sugar, pecans, maple syrup, cinnamon, salt, and zest in a large bowl and beat on medium speed of a hand mixer until combined; set aside.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

Whisk the flour, baking powder, baking soda, salt and pumpkin pie spice together in a large bowl and set aside.