Not exact matches
To steam:
set up a steamer basket over a
pot of boiling
water and place the tempeh
in the basket.
While the cookies are freezing melt the chocolate chips
in a heatproof bowl
set over a
pot of boiling
water.
Make the batter: put the butter and chocolates
in a heatproof bowl
set over a
pot of simmering
water and stir until melted.
Add
in the butter pieces and
set the bowl over the simmering
pot of water.
Set up a steamer
in a
pot of water and bring the
water to a boil.
Ready for more, just pop
in a
pot of boiling
water with instant rice bag and you are
set in ten minutes!
For the chocolate drizzle, melt the chocolate and coconut oil together
in a glass bowl
set over a
pot of simmering
water.
To make the frosting, melt chocolate
in a bowl
set over a
pot of simmering
water.
Place the shortening and chocolate
in a bowl and
set it over a small
pot of simmering
water.
Combine the yolks, sugar and Champagne
in a double boiler or a large shallow bowl
set over a
pot of simmering
water, making sure the bottom
of the bowl does not touch the
water.
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a
pot of salted, boiling
water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut
in half or into quarters, and
set aside / Melt butter or olive oil
in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs
of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.
Place the egg whites and sugar
in the heatproof bowl
of your electric mixer and
set over the
pot of simmering
water.
Melt the chopped chocolate and coconut oil
in a heatproof bowl
set over a
pot of simmering
water.
Melt the chocolate chips and butter
in a heatproof bowl
set over a
pot of simmering
water until smooth.
Then you
set some
water boiling
in a large
pot — you need just enough
water to cover 1 head
of chopped broccoli.
Directions: Bring a
pot of salted
water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and
set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and ser
set aside / Sauté garlic, celery, carrots and onion
in olive oil for several minutes, until translucent / Stir
in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning /
Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and ser
Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them
in when ready to reheat and serve.
Melt remaining 1/2 cup butter
in a small heatproof bowl
in the microwave or
set over a
pot of barely simmering
water.
Place whites and remaining 1/2 cup sugar
in a heatproof mixer bowl
set over a
pot of simmering
water.
Melt the chocolate chips
in a heatproof bowl
set over a
pot of simmering
water.
* If you don't have a double boiler or bain marie, you can melt chocolate
in a metal bowl
set over a
pot of boiling
water.
In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolat
In the top
of a double boiler or
in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolat
in a medium stainless - steel bowl
set over a
pot of gently simmering
water, melt chocolate.
Drain all but a small amount
of water from the
pot, toss
in the shelled peas with the hot pasta, and
set aside.
Melt remaining 1/2 cup chocolate
in a medium heatproof bowl
set over a medium
pot of barely simmering
water (bottom
of bowl should not touch
water), stirring occasionally, or
in short bursts
in the microwave, stirring
in between bursts, until chocolate is melted and smooth.
Heat chocolate
in a medium heatproof bowl
set over a medium
pot of barely simmering
water (bottom
of bowl should not touch
water), stirring occasionally, or
in short bursts
in the microwave, stirring
in between bursts, until chocolate is melted and smooth.
You could just
set the
pot aside and be very patient, or you could be like me and dip the
pot in a large bowl
of water to cool it down faster.
Combine 1 1/2 cups butter, chocolate, and cocoa powder
in a large heatproof bowl
set over a
pot of simmering
water, stirring often, until mixture is melted and smooth.
Place the garlic
in a large steamer basket that is
set over a
pot of boiling
water; top garlic with the greens and all
of the herbs.
Melt the butterscotch chips
in the top
of a double boiler or
in a stainless steel mixing bowl
set over a
pot of simmering
water (make sure the bottom
of the bowl doesn't touch the
water).
For the Caramel Drizzle: While the pie is still warm, combine the butter, caramels, and 1 tablespoon
water in a large heatproof bowl
set over a small
pot of barely simmering
water.
Melt semi-sweet chocolate chips and one teaspoon coconut oil
in a heatproof bowl
set over a
pot of simmering
water.
Drain
in sieve, then
set sieve over same
pot above 1 inch
of simmering
water (bottom
of sieve should not touch
water).
Place 2/3
of the chocolate
in a double boiler or
in a bowl
set over a pan /
pot of steamy but not simmering
water.
To make the chocolate drizzle, melt a few squares
of chocolate
in a heat - safe bowl
set over a
pot of simmering
water.
Cook farro
in a medium
pot of boiling salted
water until tender but still al dente, 30 — 35 minutes; drain and
set aside.
Set steamer
in a large
pot filled with 1»
of simmering
water and cover; steam fish until cooked through, 6 — 8 minutes.
... They
set eggs
in a
pot of water on their timeshare's stovetop before heading out to dinner.
Gently melt the cocoa butter, coconut oil, and beeswax
in your 8 cup glass measuring cup with handle
set in the large
pot of simmering
water over medium low heat.
Add a cup
of water to the
pot, then
set the casserole
in a baking dish and place it inside the
pot on the trivet.
But since all
of my
potted plants are now pretty
set in the self
watering situation, I really want to get away from using sponges.
Child Proof the House (
Set the temperature
of your hot
water heater to 120 degrees F, use covers on electrical outlets and latches on cabinets, keep household cleaners, chemicals and medicines completely out
of reach and always store them
in their original container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn
pot handles inward, to prevent drowning, never leave your child alone near any container
of water, keep a list
of emergency numbers near the phone, and lock rooms that are not child proof).
Letting your tot take charge
of the
watering can to help soak the
pots on a patio or filling a plastic tub with
water and throwing
in a few bath toys only needs minimal space, while a lawn and a little more room is great for
setting up a hose and sprinkler.
Basically, our cosmos might be like one
of the bubbles boiling
in a
pot of water, he says, just one
of many with their own
sets of laws and constants.
So, to prepare his petri dishes, my son boiled
water, turned off the heat,
set the bottle
of agar
in the
pot, and waited for it to melt.
Set the bottom
of the
pot in a ice -
water bath to cool, stirring frequently so that the mixture remains smooth.
(Note: If your coconut butter is too firm to scoop out 1 cup easily, simply
set it
in a shallow
pot of warm, but not boiling
water for several minutes, or until soft enough to scoop.)
You could just
set the
pot aside and be very patient, or you could be like me and dip the
pot in a large bowl
of water to cool it down faster.
Check the lentils over for stones and give them a good rinse, then
set them
in a
pot with 1 1/2 cups
of water, 1/2 an onion, the smashed garlic clove, and the bay leaf.
While your meat is cooking, get a steamer
set up going and steam cauliflower (a steamer
in a
pot of water over high heat) for about 10 minutes or until tender.
Rinse the quinoa and then
set in a
pot with 1 1/2 cups
of water and put the lid on.
Rinse the rice blend and then
set it
in a
pot with about 1 3/4 cups
of water and put the lid on.