Sentences with phrase «set in a pot of water»

Not exact matches

To steam: set up a steamer basket over a pot of boiling water and place the tempeh in the basket.
While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of boiling water.
Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.
Add in the butter pieces and set the bowl over the simmering pot of water.
Set up a steamer in a pot of water and bring the water to a boil.
Ready for more, just pop in a pot of boiling water with instant rice bag and you are set in ten minutes!
For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.
To make the frosting, melt chocolate in a bowl set over a pot of simmering water.
Place the shortening and chocolate in a bowl and set it over a small pot of simmering water.
Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.
Place the egg whites and sugar in the heatproof bowl of your electric mixer and set over the pot of simmering water.
Melt the chopped chocolate and coconut oil in a heatproof bowl set over a pot of simmering water.
Melt the chocolate chips and butter in a heatproof bowl set over a pot of simmering water until smooth.
Then you set some water boiling in a large pot — you need just enough water to cover 1 head of chopped broccoli.
Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serset aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serSet aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.
Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water.
Place whites and remaining 1/2 cup sugar in a heatproof mixer bowl set over a pot of simmering water.
Melt the chocolate chips in a heatproof bowl set over a pot of simmering water.
* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.
In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolatIn the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolatin a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolate.
Drain all but a small amount of water from the pot, toss in the shelled peas with the hot pasta, and set aside.
Melt remaining 1/2 cup chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.
Heat chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.
You could just set the pot aside and be very patient, or you could be like me and dip the pot in a large bowl of water to cool it down faster.
Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth.
Place the garlic in a large steamer basket that is set over a pot of boiling water; top garlic with the greens and all of the herbs.
Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).
For the Caramel Drizzle: While the pie is still warm, combine the butter, caramels, and 1 tablespoon water in a large heatproof bowl set over a small pot of barely simmering water.
Melt semi-sweet chocolate chips and one teaspoon coconut oil in a heatproof bowl set over a pot of simmering water.
Drain in sieve, then set sieve over same pot above 1 inch of simmering water (bottom of sieve should not touch water).
Place 2/3 of the chocolate in a double boiler or in a bowl set over a pan / pot of steamy but not simmering water.
To make the chocolate drizzle, melt a few squares of chocolate in a heat - safe bowl set over a pot of simmering water.
Cook farro in a medium pot of boiling salted water until tender but still al dente, 30 — 35 minutes; drain and set aside.
Set steamer in a large pot filled with 1» of simmering water and cover; steam fish until cooked through, 6 — 8 minutes.
... They set eggs in a pot of water on their timeshare's stovetop before heading out to dinner.
Gently melt the cocoa butter, coconut oil, and beeswax in your 8 cup glass measuring cup with handle set in the large pot of simmering water over medium low heat.
Add a cup of water to the pot, then set the casserole in a baking dish and place it inside the pot on the trivet.
But since all of my potted plants are now pretty set in the self watering situation, I really want to get away from using sponges.
Child Proof the House (Set the temperature of your hot water heater to 120 degrees F, use covers on electrical outlets and latches on cabinets, keep household cleaners, chemicals and medicines completely out of reach and always store them in their original container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn pot handles inward, to prevent drowning, never leave your child alone near any container of water, keep a list of emergency numbers near the phone, and lock rooms that are not child proof).
Letting your tot take charge of the watering can to help soak the pots on a patio or filling a plastic tub with water and throwing in a few bath toys only needs minimal space, while a lawn and a little more room is great for setting up a hose and sprinkler.
Basically, our cosmos might be like one of the bubbles boiling in a pot of water, he says, just one of many with their own sets of laws and constants.
So, to prepare his petri dishes, my son boiled water, turned off the heat, set the bottle of agar in the pot, and waited for it to melt.
Set the bottom of the pot in a ice - water bath to cool, stirring frequently so that the mixture remains smooth.
(Note: If your coconut butter is too firm to scoop out 1 cup easily, simply set it in a shallow pot of warm, but not boiling water for several minutes, or until soft enough to scoop.)
You could just set the pot aside and be very patient, or you could be like me and dip the pot in a large bowl of water to cool it down faster.
Check the lentils over for stones and give them a good rinse, then set them in a pot with 1 1/2 cups of water, 1/2 an onion, the smashed garlic clove, and the bay leaf.
While your meat is cooking, get a steamer set up going and steam cauliflower (a steamer in a pot of water over high heat) for about 10 minutes or until tender.
Rinse the quinoa and then set in a pot with 1 1/2 cups of water and put the lid on.
Rinse the rice blend and then set it in a pot with about 1 3/4 cups of water and put the lid on.
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