Sentences with phrase «set in a roasting pan»

Unwrap pork loin and set in roasting pan on a cooking sprayed or lightly oiled «V» Rack if you have one.

Not exact matches

Place a roasting rack in the pan and set seared tenderloin on rack.

Set the baking dish in a roasting pan and fill the pan halfway with hot water.

Set the turkey in a large roasting pan to promote maximum air and heat circulation and to bank on even cooking.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Place the springform into a larger pan, I use my turkey roasting pan, and set in the oven.

Set the pan into the roasting pan in the pre-heated oven.

To roast the squash, I preheated the pans to set a sear on the underside of the butternut, which is a tip from Stuart O'Keeffe (as published in Optimum Wellness Summer 2017 edition).

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Place ham on a rack in a roasting pan and set aside.

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

When they're done I set them aside and then I pan roast the LB using the same skillet, maybe giving it a little arroser with butter and some fresh rosemary, and then finishing in the oven for about 5 minutes.

Set the pan in a larger pan (a 12 × 2 - inch cake pan or a roasting pan and surround it with 1 inch of very hot water.

Set one rack in the middle of the oven and another one below for the roasting pan.

Place them in a roasting pan, stick»em in the oven, and set «er for 300.

Set squash halves skin side down in roasting pan.

Set pork in a roasting pan, cover tightly with aluminum foil, and cook until the internal temperature reaches 175 °F, about 45 minutes (mine took more like 90 minutes).

Line a roasting pan with parchment and set a rack in it.

Line a roasting pan with parchment (for easy cleanup) and set a rack in it.

In a large pan over medium heat, grill al fresco ® Roasted Garlic Chicken Sausage, remove from pan, slice into 1/4» slices and set aside.

Place the bird on a rack set in a baking pan and roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with aluminum foil, and allow to rest for 5 minutes.

Heat oil in a large Dutch oven or other heavy pot over medium (if lamb doesn't fit in the pot you have, set a roasting pan over two burners instead).

Set roasting pan on oven rack and carefully pour in very hot water to come about halfway up the side of the springform pan.

Set a wire rack in a large heavy roasting pan.

Place a rack in a baking dish or roasting pan and set your roast fat side up on the rack.

Have a large roasting pan ready with a rack set in pan.

If you choose to roast your bones first, place them in a pan in an oven set to 350 degrees, and roast for one hour before continuing with your favorite broth recipe.

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