Sentences with phrase «set in a warm place»

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Set in a warm place and let rise until the dough has at least doubled in size, minimum 1 hour (I let mine rise for 3 hours).

Rub oil along the inside of a bowl and place the dough inside, then cover it and set it in a warm place so it can rise.

Cover the bowl with a kitchen towel and set in a warm place until the yeast is foamy (proofed), 5 - 15 minutes.

Cover and set in a warm place to rise for a few minutes.

Set it in a warm place and allow the dough to rise for 2 hours.

Place dough rounds on prepared baking sheets, and set in warm place to rise 30 minutes.

Cover with plastic wrap and set in a warm place to rise.

Cover with a kitchen towel and set in a warm place for 24 — 36 hours.

Transfer the dough to a greased 9 ″ loaf pan, cover with a tea towel and set in a warm place to rise for 30 minutes, until it has doubled in size.

Set it in a warm place to rise until the loaf barely crowns above the rim of the pan 8 1/2» x 4 1/2» pan; or rises to fill about 3/4 of the 9» x 4» or small pain de mie pan.

Set it in a warm place to rise for 45 minutes, or until dough has doubled in bulk.

Cover with greased plastic wrap, and set in a warm place to rise until the loaf barely crowns above the rim of the 8 1/2» x 4 1/2» pan; or till it comes to within about an inch of the rim of the 9» pain de mie pan.

Set in a warm place and allow the dough to rise for 2 hours.

Cover with a lid, set in a warm place and let soak for 12 - 24 hours.

Tip: Slightly warm your chocolate by setting it in a warm place, for easier peeling!

When all of the dough has been used, cover the pan in a damp towel or plastic wrap and again, set in a warm place for at least 90 minutes until increased in size by at least 50 % again, filling the pan that they are in.

Cover the bowl with a plate or board and set it in a warm place to rise until doubled in rise, about an hour.

Place the finished product onto the baking sheet and cover with a tea towel, and set it in a warm place to rise again for about 30 - 45 minutes, or until significantly larger but not quite doubled.

sugar; mix and set in a warm place for 15 minutes) 3 tbsp.

Not exact matches

And unfortunately, they said, it looks like our existing estimates have been underplaying how much warming is currently taking place, leaving us less time than we thought to achieve the targets set out in the Paris Climate Agreement.

Cover with a loose kitchen towel or plastic wrap and set aside to rise in a warm place, about two hours.

Cover the pans with plastic wrap and set them aside in a warm place to proof (rise) for about an hour.

Cover with a clean kitchen towel and let set for 30 minutes in a warm, draft place.

Cover the bowl and set aside in a warm place for 45 minutes or until slightly risen.

Set aside in a warm place for 5 minutes or until bubbles appear on the surface.

Cover the pizza dough, set in a warm (but not hot) place and let it rise for 15 — 20 minutes (or longer if you need the time).

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

Place the kneaded dough in the bowl, cover with a wet dish towel, and set aside in a warm place until the dough has doubled, about an Place the kneaded dough in the bowl, cover with a wet dish towel, and set aside in a warm place until the dough has doubled, about an place until the dough has doubled, about an hour.

Transfer to a buttered bowl, cover with plastic wrap, and set aside in warm place to rise about 1/2 hour.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

If you are making a large batch, set up a baking sheet with a wire rack inside and place cooked waffles on the rack and keep warm in a low oven.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Cover and set aside to rise (around 2 hours) in a warm place.

Cover pan with plastic wrap and set aside in a warm place to let rise for 2 hours.

The streusel bars may be eaten warm or be placed in the refrigerator to set if you'd like them less crumbly.

Set it aside in a warm, draft - free place until dough has doubled in size, about 1 hour.

Set aside in a warm place to rise until doubled, about an hour.

Gluten - Free Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups white rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea salt 1 teaspoon oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon vinegar 1 - tablespoon cane juice crystals 1 tablespoon oil Add sugar and yeast to lukewarm water and set aside in a warm place to foam (approximately 5 minutes).

Place in a generously buttered loaf pan and set back in that warm place again to rise for another 30 minutes or until it has nearly doubled in Place in a generously buttered loaf pan and set back in that warm place again to rise for another 30 minutes or until it has nearly doubled in place again to rise for another 30 minutes or until it has nearly doubled in size.

Cover the bowl with parchment paper and set the bowl in a warm place to allow the dough to rise for about 1 1/2 - 2 hours.

Set aside in a warm place to rise until doubled in size, about 2 - 3 hours.

Set aside, covered in plastic wrap, in a warm place for about 30 - 45 minutes, or until you see small bubbles / blisters / pits on the surface of the dough — it will not double, but should rise slightly!

Set rolls, uncovered, in a warm place to rise for 40 minutes.

I tend to set hot waffles on a metal cookie rack in a warm / hot place while cooking the remainders.

Set aside in a warm place for 15 minutes until the mixture foams up.

Place dough in a greased bowl, cover with a dishcloth and set in a warm area to rise for 1 hour 15 minutes.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Set aside in a warm place while you cook the salmon.

Place in a lightly greased bowl, cover with plastic wrap and set aside in a warm place until it doubles in size, about one Place in a lightly greased bowl, cover with plastic wrap and set aside in a warm place until it doubles in size, about one place until it doubles in size, about one hour.