Cover securely with a lid or plastic wrap and
set in the refrigerator overnight (or for at least 6 hours).
Simply add whole chia seeds to your favorite nut milk, stir, and
set in the refrigerator overnight.
Set in refrigerator overnight.
Set in the refrigerator overnight.
To create an overnight version, add spices, nut butter, honey, dried fruit (if desired), and nondairy milk to cooked rice and allow to
set in the refrigerator overnight.
Allow it to
set in the refrigerator overnight.
Transfer mixture to an airtight container and let
set in the refrigerator overnight, or until chia seeds have gelled.
** Make Ahead Note: If you don't want to bake your twists off right away, you could instead tightly wrap your baking sheets with plastic wrap and
set them in the refrigerator overnight.
If using a baking sheet, let
set in refrigerator overnight then cut circles out and store in an uncovered container in the refrigerator until day of use.
I set in the refrigerator overnight for the second rise (after shaping) and took them out quite early and went back to bed!
The mayonnaise will continue to thicken as
it sets in the refrigerator overnight!
Not exact matches
Place cake
in refrigerator or freezer for at least 8 hours to
set or
overnight.
(For thicker, Greek - style yogurt, after incubation, spoon the yogurt into a cheesecloth - lined colander
set over a bowl and let it drain, covered
in the
refrigerator, for at least 1 hour or
overnight.
Set the ensemble
in the
refrigerator for a cold proof
overnight or up to 24 hours.
Wrap
in plastic wrap or parchment paper and
set in refrigerator to cool and harden for either 4 hours or
overnight.
Set mixture aside to marinate at room temperature for 15 to 30 minutes, or cover with plastic wrap and let it marinate
in refrigerator overnight.
Place
in the
refrigerator until
set, about 2 hours or
overnight.
Let the ice cream mixture
set in the
refrigerator for another 8 - 10 hours or
overnight.
Add custard - coconut whip mixture to the baked crust and smooth the top with a spoon, then cover with plastic wrap and
set in the
refrigerator for at least 4 hours, preferably
overnight, to chill /
set.
Place it
in the freezer to
set for about 1 - 2 hours or
in the
refrigerator for about 6 - 8 hours or
overnight.
Chill for several hours (or
overnight)
in the
refrigerator until
set.
Let
set in the
refrigerator for 2 - 4 hours or
overnight.
Leave to
set in the
refrigerator, preferably
overnight, but for at least four hours.
Set in the
refrigerator for at least 2 hours or
overnight if preparing ahead of time.
Once the surface is level and smooth, place the dish
in the
refrigerator and allow the bars to
set for at least 4 - 5 hours, or
overnight.
Place them
in the
refrigerator and let
set overnight.
Upend the steak — balancing on the flat side of the bone — on a wire rack
set inside a rimmed baking sheet (this combo of rack and sheet allows air to circulate) and chill, uncovered,
in the
refrigerator overnight.
If using marshmallow root powder, combine 1 cup of warm water with the marshmallow root and
set aside for 5 minutes, or as long as
overnight in the
refrigerator.
Let cool at room temperature, then chill
in the
refrigerator to completely
set for a few hours or
overnight.
I made the pie the day before Thanksgiving and stored
in the
refrigerator overnight, then
in the morning
set it on the counter to come to room temperature.
Set it over a deep bowl, cover with plastic wrap and let it drain
in the
refrigerator overnight.
Set brownies on a wire rack to cool for about an hour then finish cooling
in the
refrigerator for at lest 6 hours, preferably
overnight.
Leave to
set for a couple hours or
overnight in the
refrigerator.
Seal, place
in the
refrigerator, and allow to
set overnight.
Pour into the prepared crust, spread evenly and all the way to the edge then put the cake
in the
refrigerator until completely
set, at least 6 hours but preferrably
overnight.
Place
in the
refrigerator until cooled and the filling is
set, two hours to
overnight.
Soak the Indigo Organic Chia Seeds
in coconut milk and
set aside for 20 minutes at least, or
overnight,
in the
refrigerator.
Divide the mixture among the prepared ramekins and chill them
in the
refrigerator until
set, at least 4 hours and up to
overnight.