Pour the mixture evenly into two glasses, cover, and
let set in the fridge for at least 4 hours or up to 48 hours in advance.
You can also spoon the frosting into serving bowls or glasses to serve it as gelatin dessert and let the
dessert set in the fridge for an hour or two.
Once set in the fridge, you can cut into these little beauties and enjoy the rich, dark chocolate flavour coupled with a crispy biscuit base.
You can also make gelatin dessert — just spoon the mixture into dessert bowls and let
set in the fridge for an hour or two.
place 2 tbsp ground flaxseeds into a bowl with 6 tbsp of water,
then set in the fridge to gel, about 10 - 15 minutes.
A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the
cake set in the fridge overnight.
Overnight it
half set in the fridge, a layer on top of a gooey bottom, but a quick mix with a fork sorted that.
You then let the whole
thing set in the fridge for a couple of hours or the freezer in thirty and POW!!!!!!!!!!!! You're done.
Play around with the salt to suit your buds, just make sure to get it right before you let the
pudding set in the fridge, as it will be hard to stir it after that.
To decorate these chocolate swoonuts I've included a recipe for a raw chocolate glaze and any leftovers can be simply turned into raw chocolate
by setting it in the fridge.
The texture of this cake is softer, lighter and more moussey than a cheesecake, so make sure it's
well set in the fridge before cutting.
Once cut into squares store in an airtight container and
set in fridge until ready to eat, serve or package up for friends and family.
Hi José, thank you for replying —
after setting in the fridge I'm keeping it at ambient temp in a cupboard, but it's still quite hard and not «fudgy».