Not exact matches
Operating under the notion that the griddle was the most primitive piece
of equipment in the
kitchen, our research team
set out to develop a griddle that would actually enhance the food being served, as opposed to just cooking it.
I actually started something on fire in the work
kitchen, nearly
setting off smoke detectors in a commerical photo studio full
of photo
equipment.
The adjacent dining room is furnished with a blond - wood dining table and eight chairs upholstered in white leather, while a modern
kitchen complete with an excellent range
of equipment and a long granite breakfast bar is
set just behind.
BBQ and daybed
set in tropical garden Large deck facing the park Lockable garage and a carport Fully fenced yard Free wi - fi Fresh, crisp, sun - dried linen, bath towels and beach towels provided Coffee pod machine and pods, coffee plunger, coffee percolator, instant coffee pouches Outdoor garden shower with hot and cold water Well stocked
kitchen with a good range
of equipment, as well as milk, oil, vinegar, sugar, condiments, sauces, spices, paper towels, glad wrap, aluminium foil etc....
Production Facilities Artists also have access to shared facilities that include: a state -
of - the - art digital production lab, including a
set of 27» iMac workstations professionally configured for video and graphics editing, calibrated video monitors, a 3D - capable HD projector, surround - sound monitor speakers, flatbed scanners, a wide - format photo printer, a color laser printer and wireless internet access; a fabrication shop including table saw, grinder, drill press, welding
equipment, and hand tools; and a shared
kitchen / lounge area.
Examples
of Kitchen Staff duties include taking orders, preparing ingredients, discarding expired items, maintaining kitchen areas clean and sanitized, placing food items on plates, maintaining cooking equipment, and setting heat levels of ovens and cooking
Kitchen Staff duties include taking orders, preparing ingredients, discarding expired items, maintaining
kitchen areas clean and sanitized, placing food items on plates, maintaining cooking equipment, and setting heat levels of ovens and cooking
kitchen areas clean and sanitized, placing food items on plates, maintaining cooking
equipment, and
setting heat levels
of ovens and cooking ranges.
• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record
of efficiently observing and testing food items to ensure that they have been cooked according to
set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes
of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating
kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the
kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery
of food items to each table
• Cooked food by frying, grilling and baking food items according to
set recipes • Oversaw the repair and maintenance
of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory
of food items and
kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery
of both • Creatde entrees and ensured that portioning was done according to the standards
set by the restaurant
¥ Far - reaching experience with food service administration and staff training ¥ Solid knowledge
of kitchen and food preparation
equipment ¥ Vast understanding
of automated menu systems and related software applications ¥ Strong ability to perform mathematical calculations ¥ Ability to work well in a group
setting ¥ Sound organizational skills
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature
of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and
kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination
of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all
kitchen equipment in accordance with
set guidelines.Consistently verified that
kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.
Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and
kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation,
set - up, and service for catering events.Kept dining room and
kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking
equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified
kitchen personnel
of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.
Set up banquet tables.
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation
equipment Recruited, trained, and oversaw customer service personnel,
kitchen staff, and cleaning crews
Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill
sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere
of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation
equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and
kitchen staff
Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill
sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere
of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards
of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed