Preheat oven to 425 degrees F. Roll and stretch your dough out to a 16 - inch round and
set on baking sheet, pizza pan, or stone.
Place wings on a wire rack
set on a baking sheet, taking care not to crowd wings.
Set on the baking sheet with some space in between the logs (dough will spread while baking).
Roll bread fingers in 1/2 cup grated Parmesan or Romano cheese and
set on baking sheet.
Poke a few holes in the pumpkin or squash (I don't recommend using any pumpkin over 4 pounds or spaghetti squash) and
set on a baking sheet.
Let the cookies
set on the baking sheets for 5 minutes, then carefully transfer to a rack to cool completely.
Set them on a baking sheet.
Brush the outsides of the poblano and red peppers with the olive oil and
set them on the baking sheet.
Set on a baking sheet lined with parchment paper and continue with the remaining olives.
Once they are toasted on both sides,
set them on the baking sheet, and bake in preheated oven until done.
Wiggle off excess chocolate before
setting on baking sheet.
Dip the slices in the bath mix then
set on a baking sheet that has been covered in parchment paper.
Setting it on a baking sheet helps the crust cook better.
Allow cookies to
set on baking sheet for a few minutes before transferring to racks to cool completely.
Remove, and allow the cookies to
set on the baking sheets for around 10 minutes.
Lay those beauties out on a wire rack
set on a baking sheet.
Preheat oven to 350 ° F. Lightly grease 6 ramekins and
set on a baking sheet.
Remove from oven and
set on a baking sheet (in case anyone happens to move your pie, we won't have no surprises re: removable bottom pan / pie all over floor / etc) to cool.
Set on a baking sheet and bake until well browned and set but still quivery, 45 to 50 minutes.
Dunk your peanut butter cracker sandwiches until they are fully coated, then
set on a baking sheet (or silicon baking mat as shown in photos) to dry.
Dunk your peanut butter cracker sandwiches until they are fully coated, then
set on a baking sheet to dry.
Dip the slices in the bath mix then
set on a baking sheet that has been covered in parchment paper.
Remove from oven and allow to
set on baking sheet for about 10 minutes before transferring to a cooling rack to cool completely.
Butter an 8 - inch square baking pan and
set it on a baking sheet.
Not exact matches
I just let them cool
on the
baking sheet for 2 - 3 minutes before removing them so they have time to
set up a bit.
Pile rolls
on a
baking sheet and place in oven with meat for 5 minutes to crust rolls and
set sugar.
They will continue
baking on the cookie
sheet for a few minutes while they cool and
set.
Place the pan
on a
baking sheet and
bake until lightly browned and fragrant, 8 - 10 minutes; remove from oven and
set aside.
Cool cake in pan
on wire rack
set over
baking sheet for 10 minutes, then invert cake directly onto rack.
Remove chicken from stock and place
on a wire rack
set inside a rimmed
baking sheet.
Spread generously with honey and
set out
on a small
baking sheet.
Preheat the oven to 450 degrees F.
Set a wire rack
on a rimmed
baking sheet.
Once you're ready to make your cookies, simply pull them out, place
on a cookie
sheet -LCB- with space to spread -RCB-, as you would if you were going to
bake them, and
set aside.
Pat the mixture evenly into the bottom of the tin, place
on a
baking sheet and
bake in the oven until lightly golden brown and just
set, about 8 minutes.
Spread walnuts
on baking sheet, and toast 8 to 10 minutes, or until lightly browned;
set aside.
Space the dough balls evenly
on the
baking sheet, and
bake for 9 - 11 minutes, until the edges are the cookies are
set.
Set one square aside and place the other square
on the prepared
baking sheet.
Roll the dough into small balls, about 2 teaspoons and
set aside
on a large
baking sheet.
Dip the donuts in, top side down, and
set on a rack over a
baking sheet.
Spread cooked couscous out
on a
baking sheet and
set aside to cool.
The cookies will continue to «
set»
on the
baking sheet during this time.
Set aside to cool completely
on the
baking sheet before serving or storing.
Place jars
on a
baking sheet and
bake until crust is browned and
set, about 15 minutes.
Set the springform pan
on a
baking sheet (your guests will NOT be impressed when they walk into a smoke - filled house and the fire alarm is going off — trust me!)
Set it on a rack (I use a cookie cooling rack) set over a baking sheet, and put it in the fridge, uncover
Set it
on a rack (I use a cookie cooling rack)
set over a baking sheet, and put it in the fridge, uncover
set over a
baking sheet, and put it in the fridge, uncovered.
Spread pretzels out
on a parchment lined
baking sheet and let
set.
Cut with cookie cutter and
set 1» apart
on baking sheets.
Place cooling rack
on top of
baking sheet and
set aside.
The method is simple and it's the base for how I make all of my skin -
on chicken: toss with a little oil then
bake at a high heat
on a wire rack
set on a
sheet pan.
Place parchment paper or a silicone liner
on a
baking sheet,
set aside.