I use a low
setting on my stand mixer and stop to scrape the sides instead of waiting for it all to mix (which usually results in over beating and air bubbles)
Remove the bowl with the chocolate mixture from the heat, dry the bottom of the bowl and
set on your standing mixer.
Not exact matches
In the bowl of your
stand -
mixer fitted with the whisk attachment or with the aid of a hand - held
mixer set on medium speed, beat the egg whites until soft peaks form.
If you want to save time
on whipping the potatoes,
set a food processor or
standing mixer on low until the mixture comes out fairly smooth with no lumps.
Knead the dough — using your hands, a
stand mixer, or your bread machine
set on the dough cycle — until it's smooth.
Whip
on the highest
setting with a
stand mixer or hand
mixer for 5 minutes until peaks form and completely whipped.
In your
standing mixer, add 3 tablespoons of chickpea brine (aquafaba) and
set on high.
Slowly add in the wet ingredients to the dry ingredients, using
setting 1
on your
stand mixer.
Please use a
stand mixer, hand
mixer, or bread machine
set on the dough cycle.
In the bowl of a
stand mixer (or a large bowl, using a hand
mixer)
set on a medium speed, beat together butter, sugar and grapefruit zest until light and fluffy, 4 to 5 minutes.
In the bowl of a
stand mixer (or a large bowl, using a hand
mixer)
set on a medium speed, beat together butter, sugar and lemon zest until light and fluffy, 4 to 5 minutes.
Then turn
on the
stand mixer to a medium - high
setting.
While the
Stand Mixer is running, pour in the warm water and the olive oil and continue to
mix on a medium speed
setting until the dough starts to form into a ball, around the dough hook.
Using your KitchenAid ®
Stand Mixer fitted with the dough hook, combine the flour, sugar, yeast and salt,
on a low
setting to
mix up the dry ingredients.
Work the meat mixture into the meat grinder (if you're using a KitchenAid
stand mixer equipped with meat grinder attachment,
set speed to 4); when the meat is completely ground,
mix in the sliced olives and parsley and place the finished mixture in the fridge while you work
on the sausage stuffer.
We don't have a bedroom
set (no headboard,
mix and match craigslist dresser and no night
stands) We also don't have ANYTHING decorative
on any of our walls!