Sentences with phrase «set over a baking»

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

Set it on a rack (I use a cookie cooling rack) set over a baking sheet, and put it in the fridge, uncovered.

Set on a rack set over a baking sheet.

Invert cake onto rack set over baking sheet.

Place the fries on a rack set over a baking sheet (if you don't have a rack, place directly on baking sheet).

TIP: To get the best crunch out of baked fries, place them on a rack set over a baking sheet.

Place on the wire rack set over the baking sheet.

For the croutons: Arrange the English muffin cubes on a wire rack set over a baking sheet.

Return to the rack set over the baking sheet and bake until deeply golden.

As the pancakes come out of the pan, put them on a rack set over a baking sheet.

As you take the waffles out of the waffle iron, put them in a single layer on a rack set over a baking sheet.

Second, take it off the stovetop and pop it in an oven set to 400 degrees on a roasting rack set over a baking sheet.

Lay strips of bacon on a cooling rack set over a baking sheet.

Transfer to wire rack set over baking sheet.

Not exact matches

Pour over berries and bake until puffed, set, and golden, 40 minutes.

Place in the center of the preheated oven and bake until the cookies are lightly golden brown all over and set in the center, about 14 minutes.

Slowly pour the reserved vanilla batter over the chocolate layer and continue to bake until the cheesecake is just set but the centre is slightly jiggly, another 40 to 45 minutes.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

Dip the donuts in, top side down, and set on a rack over a baking sheet.

Place in the preheated over and bake until the outside is set, but the center looks a slightly soft and under - cooked, about 10 minutes.

While the crust is baking, place the butter in a medium saucepan over medium heat, melt and cook, swirling often until it foams up and turns brown, remove from heat and set aside to cool.

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sheet.

And bake at the lowest setting in your oven over night.

Pour over the potato crust and bake for 35 minutes at 350, or until the eggs are set.

I rotated my pans around 15 minutes and they were already set, but idiot I am I trusted the recipe and ended up with cracked, sunken, over baked junk.

Most custards are baked in a water bath to insulate the edges of it from over baking before the center gets a chance to set.

Close up the oven and bake until just set, it will still be jiggly, about an hour (I am located at about 6000 ft. and have made similar recipes at over 7000 ft. and that's about the time for altitude — if at sea level I would check your cake at about 40 minutes).

Remove the chicken, shake off excess flour, and set on a rack over a baking sheet.

I love not having to set the alarm clock, lingering over a cup of coffee, and I just put another loaf of bread in the oven for breakfast — I love the smell of bread baking!

Set the cake over a cooling rack on top of a baking sheet.

Place another piece of parchment paper over the skin and set a baking sheet on top.

Sift the flour, cocoa powder, cardamom, baking powder and baking soda together through a fine - mesh sieve set over a medium bowl.

Pour the creamy filling over the chilled crust and bake in preheated oven for 40 minutes or until center is set and the edges are puffed and slightly cracked.

Gently pour the filling over the pecans and bake for approximately 25 - 30 minutes or until filling is set.

Make the ribs: Place each rack of ribs on a wire rack set over a foil - lined rimmed baking sheet.

Set rack over a rimmed baking sheet.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Crack eggs over bean mixture, and bake 13 to 15 minutes, or until eggs are set.

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

Poke a few holes in the pumpkin or squash (I don't recommend using any pumpkin over 4 pounds or spaghetti squash) and set on a baking sheet.

Remove pre-baked puff pastry rectangles from the baking sheet and set each one over a gravy filled skillet and gently press.

Pour into the crust (over edges with foil) and bake at 350 °F for 45 - 50 minutes or until set.

While the croutons are baking, add the oil into a Dutch oven or large soup pot set over medium - high heat.

Set a baking sheet upside down, on top of the parchment, and flip it over all in one fell swoop.

Set a cooling rack over a baking sheet.

Turn bread over and bake another 6 - 10 minutes until eggs are set.

To assemble the full tart, place the finely sliced apples into the tart shell and spoon over the apple / elderflower mixture, ensuring it fills all the gaps — bake for a further 20 - 30 minutes until the mixture has started to set and then allow to cool before serving

Make the wings: Oil a wire rack set over a rimmed baking sheet.

Bake the soufflés in the center of the oven on a wire rack set over a rimmed baking sheet for 12 to 14 minutes or until just firm, risen and golden brown on top.

Take your final stack of filo dough, with the triangular guides and hollowed out centers, and place it in the baking dish over the previously set layers.