Cool cake in pan on wire rack
set over baking sheet for 10 minutes, then invert cake directly onto rack.
Set it on a rack (I use a cookie cooling rack)
set over a baking sheet, and put it in the fridge, uncovered.
Set on a rack
set over a baking sheet.
Invert cake onto rack
set over baking sheet.
Place the fries on a rack
set over a baking sheet (if you don't have a rack, place directly on baking sheet).
TIP: To get the best crunch out of baked fries, place them on a rack
set over a baking sheet.
Place on the wire rack
set over the baking sheet.
For the croutons: Arrange the English muffin cubes on a wire rack
set over a baking sheet.
Return to the rack
set over the baking sheet and bake until deeply golden.
As the pancakes come out of the pan, put them on a rack
set over a baking sheet.
As you take the waffles out of the waffle iron, put them in a single layer on a rack
set over a baking sheet.
Second, take it off the stovetop and pop it in an oven set to 400 degrees on a roasting rack
set over a baking sheet.
Lay strips of bacon on a cooling rack
set over a baking sheet.
Transfer to wire rack
set over baking sheet.
Not exact matches
Dip the donuts in, top side down, and
set on a rack
over a
baking sheet.
In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one
baking sheet with paper towels; line a second
baking sheet with parchment; and
set a rack
over a third
baking sheet.
Remove the chicken, shake off excess flour, and
set on a rack
over a
baking sheet.
Set the cake
over a cooling rack on top of a
baking sheet.
Place another piece of parchment paper
over the skin and
set a
baking sheet on top.
Make the ribs: Place each rack of ribs on a wire rack
set over a foil - lined rimmed
baking sheet.
Set rack
over a rimmed
baking sheet.
Poke a few holes in the pumpkin or squash (I don't recommend using any pumpkin
over 4 pounds or spaghetti squash) and
set on a
baking sheet.
Remove pre-baked puff pastry rectangles from the
baking sheet and
set each one
over a gravy filled skillet and gently press.
Set a
baking sheet upside down, on top of the parchment, and flip it
over all in one fell swoop.
Set a cooling rack
over a
baking sheet.
Make the wings: Oil a wire rack
set over a rimmed
baking sheet.
Bake the soufflés in the center of the oven on a wire rack
set over a rimmed
baking sheet for 12 to 14 minutes or until just firm, risen and golden brown on top.
Let cool in pan for about 20 minutes, then turn out onto a rack that is
set over aluminum foil or a
baking sheet.
Spread TORTILLA CHIPS on a large
baking sheet; sprinkle QUESO OAXACA CHEESE
over chips;
set aside.
To dip the donuts in glaze:
set a wire rack
over a
sheet of
baking paper to catch the drips.
Once donuts are cool enoungh to pop out of their molds, place them on a rack
set over parchment paper or a
baking sheet.
Pour
over enough fat to cover them, place
over heat and when you see the first bubble,
set it on a rimmed
baking sheet in the oven and
bake uncovered until the meat is very tender and shrinks away from the bone, about 4 hours.
Brush tops of cookies with glaze, then turn glaze - sides up on racks
set over rimmed
baking sheets to catch drips.
Set roast, fat side up, on wire rack
over a foil - lined
baking sheet and roast meat until probe thermometer or an instant - read thermometer registers 118 ° for medium - rare, 2 - 3 hours.
Set cake on a wire rack set over a rimmed baking she
Set cake on a wire rack
set over a rimmed baking she
set over a rimmed
baking sheet.
White chocolate
sheets are prepared by tempering white chocolate, flattening it to a thin layer
over a
baking sheet, allowing it to
set completely and breaking into asymmetric pieces.
Remove from oven and
set on a
baking sheet (in case anyone happens to move your pie, we won't have no surprises re: removable bottom pan / pie all
over floor / etc) to cool.
Let cool for a few minutes in the pan then transfer the muffins to a wire rack
set over a rimmed
baking sheet.
Remove the truffles from the
baking sheet and
set a fine meshed cooling tray right
over that parchment paper.
Lay the plastic wrap
over the balls of dough and
set up your
baking sheets, lined with parchment paper.
Remove chicken from the marinade and allow to drain on a wire rack
set over a rimmed
baking sheet for 1 hour before cooking (discard marinade).
2 Remove chicken from the marinade and allow to drain on a wire rack
set over a rimmed
baking sheet for 1 hour before cooking (discard marinade).