Sentences with phrase «set over a bowl»

Place crabmeat in a cheesecloth - lined sieve set over a bowl.

Line a strainer set over a bowl with cheesecloth and pour the blender mixture in.

Stir in vanilla and pour the cream into the strainer that is set over the bowl.

Strain the pastry cream through a mesh strainer set over a bowl, pressing it through the strainer with a rubber spatula.

(For thicker, Greek - style yogurt, after incubation, spoon the yogurt into a cheesecloth - lined colander set over a bowl and let it drain, covered in the refrigerator, for at least 1 hour or overnight.

Throw the cup of flour (minus the two tablespoons) into a sifter set over a bowl.

Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.

I set mine over a bowl in a colander in the fridge starting the night before I need to use the fruit!!

Skim the foam from the top of the butter and slowly pour the butter through a fine - mesh sieve set over a bowl.

Leave wrapped tightly in a ball in a strainer set over a bowl for 36 hours in your refrigerator.

Pour the puree into a fine mesh strainer set over a bowl and use a spoon to force the puree through the strainer, leaving the seeds behind.

Remove from heat, and scrape into a fine sieve set over a bowl.

Line a strainer with some cheesecloth or a large paper towel and set over a bowl.

Rub pastry cream through a fine strainer set over a bowl; discard residue.

Transfer berries to a large fine mesh sieve or colander set over a bowl to strain out juices.

Combine watermelon and cucumber in a colander set over a bowl.

Hold a lemon above a sieve set over a bowl, and scoop out the pulp.

Pour the stock through a fine - mesh strainer set over a bowl or 4 - cup glass measure.

Drape cheesecloth over a strainer and set over a bowl.

Put the shredded zucchini in a strainer set over a bowl and sprinkle with the salt.

Pour into a sieve set over a bowl, and help the juice through by pressing gently with a rubber spatula or wooden spoon.

Wet a piece of cheesecloth and place into a strainer set over a bowl.

Strain the yogurt: If using regular yogurt, place it in a fine mesh strainer lined with cheesecloth set over a bowl to drain for 20 to 30 minutes.

Spoon fruit into a sieve set over a bowl and let drain 15 minutes.

Halve summer squash, scoop flesh into a colander set over a bowl, and let drain at least 15 minutes and up to 1 hour; discard liquid.

Place egg white in a coarse - mesh strainer set over a bowl.

Press through a medium - mesh strainer set over a bowl.

Step 1: In a sieve lined with cheesecloth, let the yogurt drain, set over a bowl, covered and chilled, for 6 hours.

Place vegetables in a strainer set over a bowl; squeeze with your hands and discard any liquid.

You will need a large strainer that rests over a bowl.If you are using yoghurt, place 2 quarts in a strainer lined with a tea towel set over a bowl.

Pour into the strainer lined with a tea towel set over a bowl and cover with a plate.

Line a plastic sieve with a square of muslin, set over a bowl, and strain the sloe gin through it.

Take a strainer and set it over a bowl or pitcher.

Drain and leave in a sieve set over a bowl.

Note: If using thick, Greek yogurt, like a colander with cheesecloth and set over a bowl or in the sink.

Skim the foam from the top of the butter and slowly pour the butter through a fine - mesh sieve set over a bowl.

Not exact matches

Put the chocolate in a stainless steel bowl and set it over a saucepan which is filled half with water (double boiler).

Put them in a bowl, drizzle olive oil, garlic and salt over them and set aside.»

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

Set up a steam pan under the stone, or use and upside down steel bowl over the bread.

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

Remove from the heat and place over an icebath (I simply set the bowl in the sink which was filled with cold water).

(I don't have a real double boiler, but an oven - safe bowl set over the pot worked really well).

Set a fine mesh strainer over a bowl and pour the strawberry mixture through the strainer.

While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of boiling water.

Set the bowl with the gelatin mixture over a pan of simmering water; whisk constantly until gelatin is dissolved.

Set the heatproof bowl over the simmering water (the bowl with the yolks should not touch the simmering water).

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.