Sentences with phrase «set over a double boiler»

In a metal mixing bowl set over a double boiler or a hot water bath melt the chocolate and the butter.

Not exact matches

Put the chocolate in a stainless steel bowl and set it over a saucepan which is filled half with water (double boiler).

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

Melt the peanut butter and coconut oil together in a double boiler set over medium heat.

(I don't have a real double boiler, but an oven - safe bowl set over the pot worked really well).

Meanwhile, melt the chocolate in a double boiler set over hot water, stirring frequently until smooth.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

In a small saucepan set over over water, or in a double boiler, melt chocolate and butter and mix until smooth.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

To make the crème filling, use a double boiler or a heatproof bowl set over simmering water to melt the white chocolate until smooth.

For the filling: Start by setting up a double boiler or a dish over a small pot with water to melt the chocolate.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

I don't know how well they will melt, so I would maybe try to melt them in the microwave on a low setting or over a double boiler and then spread on the hot crust.

Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water.

Pour the cream and milk into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).

* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

Put the cacao butter (or coconut oil) into a mixing bowl and set the mixing bowl over the saucepan with water to create a «double boiler».

In the top of a double boiler or a metal bowl set over simmering water, combine chopped semisweet chocolate and whipping cream.

In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolate.

Position the oven rack to its lowest setting and pre-heat oven to 325 ° F. Prepare a double boiler by adding 2 ″ of water to a pot set over medium heat and placing a bowl that fits snugly on top of it.

Melt 4 ounces chopped bittersweet chocolate in a double boiler or heatproof bowl set over a pan of simmering water.

Melt the chocolate in a double boiler set over medium - high heat.

Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer.

Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).

Set the pan over a double boiler and heat over low heat just until the oils and beeswax are melted.

Melt chocolate, butter and water in the top of a double boiler set over simmering water, stirring to combine.

Using a double boiler * melt cocoa butter over a low heat setting until completely melted through.

Pour the milk and remaining 1 1/2 cups cream into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).

set the bowl holding the yolk mixture over the water in order to create a double boiler.

Pour water to a depth of 1 inch into bottom of a double boiler set over medium heat; bring to a light boil.

To make the chocolate hazelnut sauce, melt the chocolate in a double boiler set over medium - high heat.

Set a double boiler (or a glass bowl over a pan filled with water) over low eat.

To make the coating: Melt the chocolate slowly and gently, either in a microwave, or in a double boiler set over a burner.

Gently melt all ingredients in a double boiler set over simmering (not boiling) water using low heat.

Melt baking chocolate with remaining 1/4 cup of butter in a double - boiler over simmering water, whisking occasionally until smooth; remove from heat and set aside.

Place 2/3 of the chocolate in a double boiler or in a bowl set over a pan / pot of steamy but not simmering water.

FOR THE FROSTING: Put chocolate chips in a glass or metal bowl set over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.

Put the bittersweet chocolate in a ceramic bowl set over a pan of simmering water, or use a double boiler.

Set the top of the double boiler over the water to make sure the water does not touch the top pan.

Melt the chocolate and coconut oil in a double boiler over the stove and set aside.

In a double boiler set over simmering water, melt the chocolate (or make my homemade chocolate in the notes below).

Making chocolate at home basically involves melting cocoa butter, cocoa powder, honey, and vanilla in a double boiler (or heat - safe bowl set over a pan containing a few inches of water), pouring into molds, and waiting for it to set.

Melt the chocolate and coconut oil in a double boiler over the stove and set aside.

Using a double boiler, (I use a glass bowl over a pot of simmering hot water) add the shea butter and coconut oil and let them melt over the lowest heat setting, stirring occasionally.

Put the cacao butter (or coconut oil) into a mixing bowl and set the mixing bowl over the saucepan with water to create a «double boiler».

Meanwhile, make the chocolate layer: Put the chocolate in the top of a double boiler, or in a metal bowl set over a pan of simmering water.

Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of simmering water.

Melt the chocolate in the top of a double boiler or a metal bowl set over a saucepan of simmering water.