Sentences with phrase «set over a large bowl»

Drain oranges in colander set over a large bowl, reserving juice.

For the Cucumber Kimchi: Place cucumbers in a large colander and set over a large bowl.

Blend the horchata until it's nice and smooth, then pour through a strainer set over a large bowl or measuring cup, stirring and pressing on the solids to extract as much liquid gold as possible.

Squeeze seeds and pulp from tomatoes into a strainer set over a large bowl.

Strain broth through a fine - mesh sieve set over a large bowl.

For salad: Remove rind from watermelon and put fruit in a colander set over a large bowl 5 minutes (to collect the juice).

Line a colander with cheesecloth, set it over a large bowl, and let it be for a while.

3 Using a large slotted spoon, transfer the bones, meat, and vegetables to a large, fine - mesh sieve set over a large bowl to catch all the juices.

Not exact matches

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

Set a colander over a large bowl and pour the contents of the pot into the colander.

Set a large colander over a large bowl; transfer the cooked apples to the colander.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

Sprinkle the gelatin over 1/2 cup of cold water in a large mixing bowl and set aside.

Set aside a medium bowl next to the stove and heat 1 Tablespoon of the oil in a large skillet over high heat.

TIP you may want to set the large bowl on a plate in case it boils over while heating.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

In a large heatproof bowl, combine chocolate, oil and stick of butter, and set over pan of simmering water and heat, stirring often, until melted.

In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth.

In a large bowl set over a pan of barely simmering water, melt the chocolate, stirring as little as possible.

Combine chocolate and salt in a large bowl; place a fine - mesh strainer over bowl and set aside.

Set a colander over a large bowl and drain the peas.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Line a strainer with some cheesecloth or a large paper towel and set over a bowl.

Transfer berries to a large fine mesh sieve or colander set over a bowl to strain out juices.

Set a fine - mesh sieve over a large bowl and sift together the flour and baking powder.

Prepare an ice bath by setting a 2 - quart bowl over a larger bowl that is partially filled with ice water.

Drain the beans in a colander set over a large heatproof bowl; reserve the cooking liquid.

In a large, heatproof bowl set over a pan of simmering water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a bit.

Grab a large bowl and set a colander over the top.

Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth.

For the Caramel Drizzle: While the pie is still warm, combine the butter, caramels, and 1 tablespoon water in a large heatproof bowl set over a small pot of barely simmering water.

In a large bowl, add the grape halves, pour the vinegar mixture over the grapes and set aside to cool completely.

If you want to stop here, you can put it into cheesecloth and continue to let it drain over the bowl / If you want to make a soft cheese round, place it in a bowl, add salt and stir / Place the cheese cloth in the larger can, set it on a small plate and pour in the curds.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

Blend on high for about a minute, then pour into a mesh strainer over a large bowl and set aside the pulp that is leftover.

Set bowl over large saucepan of simmering water and whisk constantly until yolk mixture is thick and fluffy and instant - read thermometer inserted into mixture registers 170 °F, about 4 - 5 minutes.

Set bowl over larger bowl of ice water.

Scrape into a large bowl set over an ice bath; let cool.

Melt chocolate and butter in a medium heatproof bowl set over a large saucepan of barely simmering water (do not let water touch bowl); stir constantly until chocolate is melted and smooth (you can also do this in the microwave).

butter in a large heatproof bowl set over a large saucepan of barely simmering water (do not let bowl touch water), stirring, until chocolate is melted and mixture is smooth.

Combine freeze - dried strawberries and pistachios in a fine - mesh sieve and shake over a bowl to remove any dust or tiny particles; set aside larger pieces for topping.

Set a fine mesh strainer over a medium / large bowl.

Set a strainer over a large bowl; set asiSet a strainer over a large bowl; set asiset aside.

chocolate in a medium heatproof bowl set over a large saucepan of barely simmering water (do not let water touch bowl); stir constantly until chocolate is melted (you can also do this step in the microwave).

Once the chickpeas are ready, strain over a large bowl and set the cooking liquid aside.

You will need a large strainer that rests over a bowl.If you are using yoghurt, place 2 quarts in a strainer lined with a tea towel set over a bowl.

Melt chocolates with salt and cinnamon in a large heat - safe bowl set over simmering water, stirring often.