Pour the custard through the strainer into the milk
set over the ice bath.
Scrape into a large bowl
set over an ice bath; let cool.
Pour mixture into bowl
set over ice bath and allow to cool 10 minutes.
Not exact matches
Set the custard bowl
over the
ice - water
bath to cool while you whip the cream to stiff peaks.
Prepare an
ice bath by
setting a 2 - quart bowl
over a larger bowl that is partially filled with
ice water.