In a wok or a large sauté pan
set over high heat, heat just enough oil to cover the bottom of the pan.
While the potatoes are baking, bring the maple syrup to a boil in a medium skillet
set over high heat.
Grab a large fry pan and
set it over high heat.
Put the hazelnuts into a small dry frying pan and
set it over a high heat.
Add 1 inch of water to a medium saucepan
set over high heat.
In a medium saucepan
set over high heat, add the water and bring to a boil.
Make the pickled grapes: In a large saucepan
set over high heat, boil the water, sugar and vinegar until the sugar is dissolved, about 1 minute, stirring occasionally.
Place the water, vinegar and salt into small saucepan and
set over high heat.
In a large saucepan
set over high heat, bring 1 inch of water to a boil.
Place the rice and water in a pot
set over high heat and bring to a boil.
In a medium saucepan
set over high heat, bring the water and quinoa to a boil.
In a large skillet
set over high heat, melt 1 Tbs.
Set over high heat, cover and bring to a boil.
Place it into a small saucepan with vegetable broth or water,
set over high heat and bring the liquid to a boil.
Meanwhile, cook the calabaza: In a large skillet
set over high heat, add the remaining 2 teaspoons of oil.
Transfer remaining balsamic vinegar liquid into a small saucepan and
set over high heat.
In a large saucepan
set over high heat, bring the stock and seasonings to a boil.
Put the oil into a karhai or wok and
set it over a high heat.
Fold in half and place into the dry frying pan
set over a high heat.
Set it over high heat and bring to a boil.
Put the bananas in a 10 - inch heavy skillet with the butter, 1/2 cup dark brown sugar, liqueur and nutmeg and
set over high heat.
Set over high heat to stir fry for just a minute.
Not exact matches
Heat a griddle or large pan over medium high heat (I set my griddle at 375degre
Heat a griddle or large pan
over medium
high heat (I set my griddle at 375degre
heat (I
set my griddle at 375degrees).
In a non-stick skillet,
heat oil
over medium -
high heat and fry egg until the whites are
set, about 3 to 4 minutes.
In a medium saucepan
set over medium -
high heat, stir together the cranberries, honey and water.
In a pressure cooker
over medium -
high heat or an Instant Pot
set to sauté,
heat one tablespoon of the olive oil.
Spray a large, non-stick pan with non-fat cooking spray or an olive oil mister, and
set over medium
high heat.
Immediately drain in colander and rinse under cold water;
set aside.In saucepan
over medium -
high heat or in microwave on
high power for 20 second intervals,
heat milk to just below simmer.
Wipe the pan clean and
set it
over medium -
high heat.
Add 2 tbsp of olive oil to a large skillet and
set over medium -
high heat.
Set over moderately
high heat and bring to simmer.
Stir well and
set the mixture
over medium -
high heat until it comes to a boil.
If using bacon fat * to roast the squash (optional) cook the bacon first:
heat a large heavy skillet
over medium
high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and
set aside.
Heat the oil in a Dutch oven set over medium - high h
Heat the oil in a Dutch oven
set over medium -
high heatheat.
Set pot
over medium -
high heat, and bring to a boil.
Set a large pot of water
over high heat and bring to a boil.
Set the pan
over medium -
high heat and bring to a boil.
Set a large nonstick skillet
over medium
high heat.
Once a majority of the fat has been removed from the braising liquid, return it to the pot and
set it
over medium -
high heat.
You can also roast the pepper
over a grill
set to
high heat, or you can slice the pepper in half and roast it under your broiler for 6 to 7 minutes.
Set a pan
over medium
high heat and cook ground turkey until it is no longer pink, stirring frequently.
Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot)
over medium -
high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and
set aside.
Combine the chicken stock and quinoa in a medium saucepan
set over medium -
high heat and bring to a boil.
Set a 6 - or 8 - quart Dutch oven
over medium -
high heat.
Coat a large nonstick skillet with cooking spray and
set over medium -
high heat.
Set aside a medium bowl next to the stove and
heat 1 Tablespoon of the oil in a large skillet
over high heat.
Set over medium -
high heat.
Put the oil in a wide pan and
set it
over a medium -
high heat.
Put the oil in a small frying pan and
set it
over a medium -
high heat.
Add vegetables to a grill pan
set over medium
high heat on the BBQ and grill for about 5 minutes.