Sentences with phrase «set over low heat»

Set over a low heat and cook very gently.

Return the pasta to the pan and set over a low heat.

Set over low heat and add 3 Tbsp.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Return them to the same pot set over low heat until the potatoes are dry, about 5 minutes.

In a medium pot set over low heat, combine the peanut butter, honey, and 1/2 cup coconut oil.

Transfer to a large skillet that we will eventually set over low heat.

Place the chocolate chips, coffee powder, and cinnamon into a medium saucepan set over low heat.

In a medium sauce pot set over low heat, whisk together the pumpkin puree, coconut sugar, vanilla, cinnamon, and allspice.

Drain the pasta and return it to the empty pot and set over low heat.

Pour the mixture into a medium saucepan set over low heat.

Melt butter in a dutch oven set over low heat.

In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat.

In a heavy bottomed pan set over low heat, melt the butter along with the lemon zest and juice.

Not exact matches

Combine all ingredients in a small saucepan and set it over medium / low heat.

Give the saucepan a quick rinse (only to remove any petals that may remain) then pour the milk back in and set over medium - low heat.

To make the filling, In a small saucepan set over medium - low heat, combine the coconut butter, coconut oil, coconut cream and maple syrup.

Penne with Swiss Chard & Leeks in Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Add the butter cubes and set the pan over low heat, whisking constantly until the butter is melted.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

rosemary in a small saucepan over low heat until just warm; set aside in a warm spot.

Cook over medium - low heat until the sides are set but the top is still runny, about 3 - 4 minutes.

Cook over medium - low heat until the eggs are set around the edges but the center is still wet, 3 to 4 minutes.

Place sausage on an oiled grill rack, set 4» to 5» over medium - low heat.

Set the pan over low heat.

Set pot over low heat and simmer, stirring consistently, until the pudding thickens.

Set a medium skillet over medium - low heat and lightly grease with oil.

Place sugar in a medium - large, heavy bottomed pot and set on stove over medium - low heat.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

Place the remaining butter into a nonstick pan set over medium - low heat.

In a small saucepan set over medium - low heat, whisk together milk with maple syrup, butterfly pea powder, and spices until powder is dissolved and milk is warm but not yet simmering.

Set the bowl over a saucepan of simmering water and cook undisturbed over very low heat until the syrup is rosy and the cranberries are tender but not broken down, about 45 minutes.

Melt the butter in an 8 - inch cast iron skillet set over medium - low heat.

Heat coconut oil over low to medium heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until Heat coconut oil over low to medium heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until set.

Mustardy mac»n' cheese with peas recipe Serves 4 Ingredients: Directions: Cook the pasta according to the package directions, then drain it, and set it aside.In a large skillet over medium - low heat, melt the butter.

Heat olive oil in a large sauce pan set over medium - low hHeat olive oil in a large sauce pan set over medium - low heatheat.

Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10 sticks of the butter, spooning off and discarding the white foam that rises to the surface as the butter melts.

Combine all the ingredients in a small saucepan set over medium - low heat.

Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

If its melting too quickly, place it back into the freezer to set, and heat the left over chocolate sauce over low - medium heat.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

(If your quince paste is very firm, warm it gently over low heat to soften [or heat for 10 seconds in a microwave], until the texture is thick like jam but spreadable, then set aside to cool before using).

In a small pot set over medium - low heat, stir together peanut butter, coconut oil, and honey until just melted and blended.

Pour olive oil on top and set on stove over low heat.

Orange Almond Salad Stir almonds and 3 tablespoons sugar over low heat until coated, remove and set aside.

As the wheat berries cook, scatter the pistachios, pine nuts, and walnuts in a large dry skillet and set it over medium - low heat.

Place the butter in a skillet set over medium - low to medium heat.