Sentences with phrase «set over simmering water»

Combine the butter, chocolate, and espresso powder in a large heatproof bowl set over simmering water.

Melt the chocolate in a heatproof bowl set over simmering water, stirring occasionally until smooth.

Melt chocolates with salt and cinnamon in a large heat - safe bowl set over simmering water, stirring often.

In a double boiler set over simmering water, melt the chocolate (or make my homemade chocolate in the notes below).

Heat the butter, 4 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water just until the chocolate melts.

Melt chocolate, butter and water in the top of a double boiler set over simmering water, stirring to combine.

Place the chopped chocolate and butter in a small bowl set over simmering water to begin the melting process, stirring occasionally until the chocolate has melted completely.

In the top of a double boiler or a metal bowl set over simmering water, combine chopped semisweet chocolate and whipping cream.

In a heatproof bowl set over simmering water, melt the butter and chocolate together, whisking until glossy and smooth.

To make the crème filling, use a double boiler or a heatproof bowl set over simmering water to melt the white chocolate until smooth.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

Not exact matches

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

Set the bowl with the gelatin mixture over a pan of simmering water; whisk constantly until gelatin is dissolved.

Set the heatproof bowl over the simmering water (the bowl with the yolks should not touch the simmering water).

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.

Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water).

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

To finish the torte: put the chopped chocolate in a heatproof bowl and set the bowl over a saucepan of simmering water.

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

To decorate, melt the white chocolate in a heatproof bowl set over a pan of barely simmering water, drizzle over the loaf and sprinkle with the chopped hazelnuts.

-- Combine egg whites, sugar in the heatproof bowl, set over a pan of simmering water.

Add in the butter pieces and set the bowl over the simmering pot of water.

Set a steamer basket over a medium pot filled with an inch or so of simmering water.

Set metal bowl with chocolate and butter over the saucepan of the barely simmering water stirring occasionally until melted and smooth.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Set bowl over a pan simmering with water (not touching the bowl) and continue to beat mixture with the hand mixer for 12 minutes (until stiff peaks form and frosting temperature reaches 160 degrees F. I used a candy thermometer for this).

To make the frosting, melt chocolate in a bowl set over a pot of simmering water.

Place the shortening and chocolate in a bowl and set it over a small pot of simmering water.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Put a small saucepan set over medium heat, add the water, corn kernels and chipotle and bring to a simmer.

Pie Heat chocolate and 1/4 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until chocolate is melted and mixture is smooth.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

Set the bowl over a saucepan of simmering water (do not let the bottom of the bowl touch the water) and cook, whisking constantly, until thickened, 5 to 7 minutes.

In a large heatproof bowl, combine chocolate, oil and stick of butter, and set over pan of simmering water and heat, stirring often, until melted.

Place the egg whites and sugar in the heatproof bowl of your electric mixer and set over the pot of simmering water.

In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth.

Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water until completely smooth.

Melt the chopped chocolate and coconut oil in a heatproof bowl set over a pot of simmering water.

Set bowl over the pot of simmering water.

Set the bowl over a saucepan of simmering water and cook undisturbed over very low heat until the syrup is rosy and the cranberries are tender but not broken down, about 45 minutes.

In a large bowl set over a pan of barely simmering water, melt the chocolate, stirring as little as possible.

Stir white chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth.

Set the bowl over a saucepan with simmering water.

Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water.