Sentences with phrase «set spatula»

I love the knife, no high falootin» off - set spatula.

Divide the purée evenly between the two prepared pans, and using an off - set spatula, spread the purée as flat and as evenly as possible until it's about 1 / 8 - inch thick.

Once the mixture is in the pan, I spray an off - set spatula with cooking spray, and use it to flatten the surface of the marshmallows.

Smooth it out with an off - set spatula (make it as thick or as thin as you like).

When it is cool, use an off - set spatula to spread the 2 cups lemon curd over the lemon filling.

Here's a shout - out to my Mom who got me a small off - set spatula.

Once all the cake is covered with rings of colorful icing begin to smooth out the frosting using an off - set spatula held perpendicular to your cake stand or spinner or turntable.

Using an off - set spatula, spread black frosting onto cupcakes to form a dome shape.

Smooth the top with the back of a spoon or an off - set spatula and then drop another small handful of chips over the top of the brownies.

An off - set spatula works really well for spreading the chocolate into an even layer, though a knife, rubber spatula or back of a spoon would work as well.

Smooth with off - set spatula.

With an off - set spatula spread a thin layer over the whole cake.

Spread with lemon curd, and top with remaining batter, smoothing top with an o set spatula.

Not exact matches

Pour chocolate mixture into prepared pan and spread it evenly using an offset spatula; set aside.

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Sauté over medium heat until the pancetta is lightly browned, then, using a slotted spatula, transfer it to a plate and set aside.

Press mixture down with the back of a spatula or spoon to ensure it is even and place in the freezer to set for approximately 15 minutes.

Add egg mixture and cook, stirring with a spatula to create large curds, until eggs are just beginning to set, about 3 minutes.

Fold the panko in with a rubber spatula and set aside.

Smooth out the top with a spatula; set aside.

Strain the pastry cream through a mesh strainer set over a bowl, pressing it through the strainer with a rubber spatula.

The second is to butter the spatula that will come into contact with the marshmallow when you are transferring it from the bowl to a pan to set.

Once the egg is set, use a spatula to flip up the sides of the omelette, fold over in half or thirds and slip onto a plate.

Pastry chefs routinely spread melted chocolate over sheet pans, wait until the chocolate is set to the exact right consistency, and then use a metal spatula (and considerable sleight of hand) to scrape up ruffles and ribbons and all kinds of extravagant shapes.

Add eggs to a separate bowl and set aside, breaking them apart more with a spatula if you want.

I utilized the circle cookie cutter from the 3 - piece cookie cutter set, the Bent Icing Knife for the base frosting, as well as the Cookie Spatula and measuring cups and spoons during baking.

To remove, slip a metal spatula — some people use the tip of a blunt knife — under the cookie and slide it off, then immediately roll onto a cone and set aside to cool.

Wait until the edges are set and then quickly run a large spatula under the pancake and flip.

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If you shake the pan and move your spatula around quickly you will continue to pull the hottest eggs from the bottom of the pan and it will cook until there are lots of little, soft curds and the eggs look a bit like ricotta, scrambled but still very loose as they will continue to cook and not fully set, about 2 minutes.

So put your chocolate on the lowest setting possible and use a spatula to continuously move the chocolate around while it is melting.

Pour the glaze onto the set marshmallow and smooth with a spatula.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Melt peanut butter and butter together until just melted and set aside, add milk and egg to dry ingredients with a large spoon or rubber spatula until just mixed, add vanilla and peanut butter / butter mixture and mix well.

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

Spread it over the top evenly with a spatula and let cool until the glaze is set.

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Using a heatproof rubber spatula, loosen edges and then, using your fingers, flip crepe and cook until bottom is dry and set, about 30 seconds longer.

Heat both chocolates in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring with a spatula, until chocolate is melted.

With a wide, flat spatula, carefully flip over each pancake, and continue to cook until set (about another 30 seconds).

Use a spatula to transfer the fish to a paper - towel - lined plate and set aside.

Set the pan over medium - high heat and, using a wooden spoon or heatproof spatula, mix the eggs to break them up.

Distribute the cashew mixture in the container, smoothing out the top with a spatula, and chill for at least 4 hours, or until fully set.

Add the chocolate swirl ingredients to the glass bowl, and stir occasionally with a rubber spatula until melted, set aside.

Use a spatula to scrape the bottom of skillet and repeat until eggs are almost set, about 4 minutes.

With a wide, flat spatula, carefully flip over each pancake, and continue to cook until set on the underside (about another 45 seconds).

Use a spatula to smooth the layer as much as possible and place in the refrigerator for 10 - 15 to set up.

When the eggs are set, flip the omelet with a spatula.

Set a fine - mesh sieve over a medium metal bowl and strain the hot custard through the sieve, using a rubber spatula to push the custard through the sieve and into the bowl.

Cook for 2 - 3 minutes until the bottom begins to set, using a spatula to lift the edges so that the uncooked mixture can flow to the bottom of the pan.