Not exact matches
Lindsay Binnie e-mailed me telling me to make it spreadable,
set it
in a
warm bowl of water for a time, and it will become stir - able and spreadable, but I don't mind crumbly and hunky, because you get actual hunks to chew and taste
in bites.
Directions: Beat yolks by hand or with an electric beater / Gradually pour
in the sugar and beat until thick and pale yellow / Stir
in the liqueur and
set the
bowl in a pan
of almost - simmering
water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is
warm to the touch / Remove from heat and beat again until cool (place
in a large
bowl of ice
water to speed the process) / It should have the consistency
of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.
Microwave 1 cup reserved chocolate mixture
in a microwave - safe
bowl in 10 - second intervals (or heat
in a heatproof
bowl set over a saucepan
of simmering
water), stirring occasionally, until
warmed through.
For the pizza dough: Add the
warm water in a small
bowl and sprinkle over 1 teaspoon
of the sugar and the yeast;
set aside so the yeast can proof.
* To help my dough rise, I microwaved a glass
of water for two minutes and then
set my covered
bowl in the microwave with the glass
of warm water.
In the bowl of a standing mixer stir coconut oil until creamy with no lumps (if oil is too thick set bowl in warm water
In the
bowl of a standing mixer stir coconut oil until creamy with no lumps (if oil is too thick
set bowl in warm water
in warm water).
For the Caramel Drizzle: While the pie is still
warm, combine the butter, caramels, and 1 tablespoon
water in a large heatproof
bowl set over a small pot
of barely simmering
water.
In a small
bowl, stir together 1/4 cup
of the
warm water with the yeast and
set aside for 5 minutes.
Before serving, gently
warm in microwave, stirring every 20 seconds, or
in a heatproof
bowl set over a saucepan
of barely simmering
water, adding
water to thin if needed.
Heat granulated sugar, cream
of tartar, and remaining 2 egg whites
in a heatproof
bowl set over a saucepan
of simmering
water (
bowl should not touch
water), whisking constantly, until mixture is
warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free
of grit).
You might also
set the container
in a
bowl of warm water.
To avoid burning your baby's mouth it's safer to heat a bottle under
warm running
water, or by
setting it
in a
bowl of hot
water for a few minutes (make sure the plastic is cool before giving it to your baby).
Setting the glas
bowl in a larger
bowl of warm water from the tap with do the trick just fine since coconut oil has such a low melting point.
In a small bowl, dilute 1 tsp baking soda in 1 tbsp of warm water and set aside until ready to start making your pancakes
In a small
bowl, dilute 1 tsp baking soda
in 1 tbsp of warm water and set aside until ready to start making your pancakes
in 1 tbsp
of warm water and
set aside until ready to start making your pancakes *.