Not exact matches
But if you leave the uncooked rice
in the
pot on the
stove, then decide to make a «rice salad» or sushi or something uncooked the next day, well, you're
setting yourself up for food poisoning.
Place sugar
in a medium - large, heavy bottomed
pot and
set on stove over medium - low heat.
Place the olive oil
in a large stock
pot and
set it over medium heat
on the
stove.
Combine the coconut oil and maple syrup
in a small
pot on the
stove (or use the double boiler method) and heat
on the lowest
setting until the coconut oil is dissolved.
Child Proof the House (
Set the temperature of your hot water heater to 120 degrees F, use covers
on electrical outlets and latches
on cabinets, keep household cleaners, chemicals and medicines completely out of reach and always store them
in their original container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near
stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn
pot handles inward, to prevent drowning, never leave your child alone near any container of water, keep a list of emergency numbers near the phone, and lock rooms that are not child proof).
Then, since I don't have to babysit it, like a
pot on the
stove, I can get back to work as soon as I as have everything loaded
in the Instant
Pot and it's
set to go.
It's like the proverbial frog
in the
pot being boiled with the
stove set on high: convection mixing hot water coming up from below with cold water at the top results
in more frequent and more violent fluctuations
in temperature than would be observed with the
stove turned way down, but the frog can not blame any single fluctuation
on the
stove being
on high.