- Begin by grating the unpeeled gala apples using a
box grater, and add them into a bowl; prepare two more small bowls, and take a handful
of the grated apples, and squeeze as much
of the juice out
of them into one
of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed
of their juice, and
set them aside for a moment.