1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar
Several dashes of your favorite hot sauce 1
tbl of maple syrup 1
tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2
tbl of pepitas 2
tbl of sunflower seeds 2
tbl of liquid aminos Garnish: red pepper flakes (optional)