And the American Academy of Environmental Medicine states that
several animal studies showed serious health risks from eating genetically modified foods including:
Not exact matches
Onions have been
shown to lower blood sugar levels in
several animal and human
studies and may decrease the risk of diabetes.
There have been lots of cell and
animal research, which prove that turmeric has a good influence on a number of illnesses and also
several human
studies have
shown positive results as well.
Studies done with
animals show that acrylamide in the diet increases the risk of developing
several different types of cancer, including stomach and colon cancer and don't get me started on the salt levels.
Several chemicals play a role in helping us form attachments, and
animal studies are
showing how we could manipulate them to do just that.
Several studies have clearly
shown that the spread of
animal and plant species through global trade has increased massively over the past few decades.
Previous
studies on
animals and humans have
shown that the ion can be retained in bone and tissue for
several days or longer after administration.
However,
studies in
several animals have
shown that partially suppressing both normal and mutant versions by about 50 % in adults is safe and improves symptoms.
Studies have
shown that lab
animals live
several tens of percent longer than normal as a result.
Several diseases that are defined by chronic inflammation result in significantly increased risks of cancer, such as colon cancer in patients with ulcerative colitis (an inflammatory bowel disease).2, 3 Interestingly,
studies show that irritable bowel disease in itself can invoke stress, and as a result, decrease immune function.4
Animal studies have
shown that stress alone can exacerbate colitis, 5 connecting the two (which comes first?).
Animal studies have
shown that exposure to acrylamide increases the risk of
several types of cancer, and the International Agency for Research on Cancer considers acrylamide a «probable human carcinogen.»
It has been
shown to increase the lifespan of
several animal species in
studies.
Several videos on this website have shared
studies showing how eggs and
animal based foods lead to this inflammation.
As Masterjohn explains, «The utilization of protein requires vitamin A.
Several animal studies have
shown that liver reserves of vitamin A are depleted by a high dietary intake of protein, while vitamin A increases in non-liver tissues.
With rudimentary laboratories, one could argue that more was accomplished with regards to the effect of diet on cancer in the former half of the century, as revolutionary researchers like Tannenbaum, Rous, and their colleagues provided us with dozens of
animal studies linking diet and cancer by exposing mice to free radical - laden vegetable oils.32, 33
Several decades later, two other researchers, Dayton and Pearce, provided one of the few
studies revealing what happens when we give humans vegetable oils and their accompanying free radicals when they randomized men to a corn oil solution and a similar rise in cancer followed.34 It is no surprise that corn oil is often used in
animal studies to cause cancer, as the ingestion of damaging free radicals predictably hastens cancer development.35 Furthermore, these scientists were the first to
show that fasting, restricting calories, and cutting carbohydrates could lower the chance of cancer in
animals exposed to dangerous chemicals and carcinogens.
A colleague informed him of a startling trend: liver cancer was plaguing affluent Filipinos at a much higher rate than their less - wealthy counterparts — a phenomenon that, despite a slew of other lifestyle differences, Campbell believed was linked to their higher intake of
animal protein.1 Bolstering his suspicions, Campbell also learned of a recent
study from India
showing that a high protein intake spurred liver cancer in rats, while a low protein intake seemed to prevent it.2 Intrigued by this gem of little - known research, Campbell decided to investigate the role of nutrition in cancer growth himself — an endeavor that ended up lasting
several decades and producing over one hundred publications (none of which pertained to Fight Club).3
While calorie restriction has been
shown in
several studies to slow aging in many
animals, Ramsey was interested in how a high - fat diet may impact the aging process.
We have seen
several studies involving decreased risk of bone fracture in children and teens who regularly consume milk, and we've also seen
animal studies showing reduced risk of osteoporosis following regular milk consumption.
There have been
several studies performed on
animals that
show a strong link between fertility issues and a diet of GE food.
Several animal studies have
shown that a diet high in added sugar leads to obesity, insulin resistance, increased gut permeability and low - grade inflammation (5).
Several studies have been done on humans and
animals that
show obese individuals have very different gut bacteria to those who are in a normal weight range.
ADVERSE EFFECTS OF OVERCONSUMPTION Adverse Effects of Dietary Fiber Mineral Bioavailability Within the last 20 years,
several animal and human
studies have
shown that foods or diets rich in fibers may alter mineral metabolism, especially when phytate is present (Sandstead, 1992).
The same phenomenon, by the way, has also been
shown in
several studies of
animals that mate for life.
A
study showed that 13 % of bacterial abortions are caused by L. pomona, the most common leptospiral serovar found in horses.3 Aborting mares have been reported to shed leptospires in their urine for periods up to three months and can transmit Leptospira to exposed
animals.3 Some horses aborting due to leptospiral infection develop uveitis
several weeks to months later.3 Additionally, the aborted fetus is a source of exposure to other horses on the property.
Though there is very little research on the role that dietary fiber plays in the feline diet,
studies performed on humans and other
animals have
shown that fiber may lead to a reduced risk of diseases such as heart disease, diabetes, and
several forms of cancer.
There have not been many
studies on lycopene in the rabbit diet, but research done on humans and other
animals have
shown a correlation between lycopene and improved bone health, heart health, and a decreased incidence of
several types of cancers.
Several studies show longterm health correlates with
animal companionship, although the
animals were not randomly assigned to the people but rather were chosen by them or their families.
In humans, both the HPA system and the autonomic nervous system
show developmental changes in infancy, with the HPA axis becoming organized between 2 and 6 months of age and the autonomic nervous system demonstrating relative stability by 6 to 12 months of age.63 The HPA axis in particular has been
shown to be highly responsive to child - caregiver interactions, with sensitive caregiving programming the HPA axis to become an effective physiological regulator of stress and insensitive caregiving promoting hyperreactive or hyporeactive HPA systems.17
Several animal models as well as human
studies also support the connection between caregiver experiences in early postnatal life and alterations of autonomic nervous system balance.63 - 65 Furthermore, children who have a history of sensitive caregiving are more likely to demonstrate optimal affective and behavioral strategies for coping with stress.66, 67 Therefore, children with histories of supportive, sensitive caregiving in early development may be better able to self - regulate their physiological, affective, and behavioral responses to environmental stressors and, consequently, less likely to manifest disturbed HPA and autonomic reactivity that put them at risk for stress - related illnesses such as asthma.